This air fryer cabbage wedges recipe comes together in about 15 minutes, utilizing the air fryer for a easy side dish that your family will absolutely love! Switch up the spices or add your favorite toppings to suit your taste, or use these cabbage wedges as a chance to clean out the fridge. Trust me, this is perfect for those busy weeknight dinners when you want something delicious without a lot of fuss!
Ingredients Breakdown
- Cabbage
- Olive Oil
- Garlic Powder
- Paprika
- Salt and Pepper
- Parmesan Cheese (Optional)
How to Make Crispy Air Fryer Cabbage Wedges
Preheat the Air Fryer : Set your air fryer to 375°F (190°C) for 5 minutes while you prepare the cabbage. That’s the perfect temperature to get those crispy edges!
Prepare the Cabbage : Cut your cabbage into wedges. I usually aim for about 6-8 wedges per head. Make sure they’re thick enough to hold up while cooking but not too thick that they won’t cook through.
Toss with Seasonings : In a large mixing bowl, toss the cabbage wedges with about 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a couple pinches of salt and pepper. Make sure each wedge is well-coated for maximum flavor!
Air Fry : Place the cabbage wedges in the air fryer basket, arranging them in a single layer. You might have to do this in batches if your air fryer isn’t big enough. Cook for 12-15 minutes, flipping halfway through, until they’re crispy and golden brown.
Serve Warm : Once the cabbage wedges are nice and crispy, add a sprinkle of Parmesan cheese if desired. Serve them warm and enjoy!
Why I Love This Recipe
This is my go-to recipe when I need something quick, easy, and satisfying. Cabbage is so affordable, and I always have some in my fridge. I’m a real sucker for that crispy texture and the smoky flavor from the paprika, it’s just amazing! Plus, this recipe is deliciously versatile; you can use whatever spices you have on hand or add some hot sauce for a kick. The best part is, it’s a total crowd-pleaser, even among my picky eaters!
If you loved this Crispy Air Fryer Cabbage Wedges, be sure to check out my Air Fryer Broccoli Cheddar Poppers, my Crispy Air Fryer Smashed Potatoes, or my Air Fryer Pork Belly Bites!
Why This Recipe Works
Quick & Easy
Comes together in under 15 minutes! This is a meal prep dream, perfect for busy weeknights. Toss it together, pop it into the air fryer, and voila dinner’s done.
Customizable
Use whatever ingredients you have on hand! Not feeling paprika? Try Italian seasoning or even taco spices for a fun twist. We all love a little creativity in the kitchen.
Comfort Food
These crispy wedges are loaded with tons of flavor and pack a satisfying crunch, making them a perfect comfort food side dish for any main meal.
Kid-Friendly
The air-frying method keeps these cabbage wedges crispy without the need for heavy coatings, making it a fabulous option for the kiddos (and, let’s face it, adults too!).
Budget-Friendly
Cabbage is one of those unsung heroes of the vegetable world, super affordable and incredibly nutritious. This recipe gives you delicious and healthy comfort food without breaking the bank.
Serving Suggestions
I love serving these crispy cabbage wedges alongside some grilled chicken or roasted fish. They also pair beautifully with a hearty stew or on a taco platter! You could also top them with some feta cheese and a squeeze of fresh lemon for a bright finish.
Storage
These crispy air fryer cabbage wedges keep well in the refrigerator for up to 3 days. Just pop them in an airtight container.
Reheating Instructions
When you’re ready to enjoy the leftovers, the best method is to reheat them in the air fryer again for a few minutes to get that crisp back. You can also place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Freezer Friendly?
Unfortunately, I wouldn’t recommend freezing cooked cabbage wedges, as they can turn mushy once thawed. However, you can prep the cabbage wedges and seasonings ahead of time, then store them in the fridge and air fry them fresh when you’re ready!
FAQs
Can I make these in the oven instead?
Absolutely! Preheat your oven to 400°F (200°C), arrange the wedges on a baking sheet, and roast for about 30-35 minutes, flipping halfway through.
How do I know when my wedges are done?
You want them to be golden brown and crispy on the edges. If you can pierce them easily with a fork but they still hold their shape, they’re perfect!
Can I add other vegetables?
Definitely! Carrots and potatoes work great. Just adjust the cooking time according to the thickness of the veggies.
So there you have it! Quick, easy, and crispy air fryer cabbage wedges that elevate any meal. Whether you’re cleaning out the fridge or just want a simple side, these are sure to become a new favorite. And if you try them, let me know how they turn out! Happy cooking! Follow us on Pinterest for daily meal inspiration!
Crispy Air Fryer Cabbage Wedges
Ingredients
Method
- Preheat the Air Fryer to 375°F (190°C) for 5 minutes.
- Cut your cabbage into wedges, aiming for about 6-8 wedges per head.
- In a large mixing bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Place the cabbage wedges in the air fryer basket in a single layer. You may need to cook in batches.
- Air fry for 12-15 minutes, flipping halfway through, until crispy and golden brown.
- Once done, sprinkle with Parmesan cheese if desired and serve warm.