This Air Fryer Calzone recipe comes together in about 30 minutes and uses the air fryer for a quick weeknight dinner that your family will love! Switch up the filling ingredients to suit your taste or use it as a perfect way to ‘clean out the fridge’ and get rid of those leftovers and odds and ends. Who wouldn’t want a warm, cheesy, and perfectly crispy calzone ready in no time?
Ingredient Breakdown
- Pizza Dough
- Mozzarella Cheese
- Pepperoni
- Olive Oil
- Italian Seasoning
- Marinara Sauce
Let’s Get Cooking!
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) to get it nice and toasty.
Prepare the Dough: Roll out the pizza dough on a floured surface, then cut it into circles about 6 inches in diameter works best!
Fill ‘Em Up: Place shredded mozzarella cheese and some slices of pepperoni on one half of each dough circle, leaving space at the edges to fold over.
Seal the Deal: Fold the dough over to create a pocket. Pinch the edges to seal tight, maybe even crimp them with a fork for that extra flair!
Brush & Season: Give the calzones a light brush with olive oil and sprinkle them with Italian seasoning. This helps create the beautifully golden finish we love!
Cook Time: Place the calzones in the air fryer basket in a single layer, making sure they’re not touching. Cook for 6-8 minutes, or until they’re looking golden brown and crispy on the outside.
Serve It Up: Let them cool for just a minute, then dig in with marinara sauce for dipping. Enjoy the flavors bursting in every bite!
Why I Love This Recipe
This is my go-to recipe when I need something filling, quick, and satisfying perfect for a busy weeknight when you just want to collapse on the couch with your family after a long day. I’m a real sucker for that crispy crust and gooey cheese combo. Plus, you can customize it so easily, and the best part is that my kids never say no to calzones! They’re always asking for seconds, which is a victory for any parent, right?
If you loved this recipe, be sure to check out my Air Fryer Ham Cheese Croissants, my Air Fryer Pretzel Bites, or my Air Fryer Taco Bombs!
What Makes This Recipe Special
Quick & Easy
This recipe comes together all in one pot or, well, air fryer! It takes just about 30 minutes from start to finish. Seriously, you’ll be amazed at how quickly these delicious calzones can be on your dinner table.
Crowd-Pleaser
The whole family will love it! It’s perfect for dinner or even a movie night snack. Every bite is loaded with tons of flavor, and just the sight of those cheesy pockets coming out of the air fryer will bring everyone running.
Customizable
This recipe is perfect for using whatever ingredients you have on hand! If it’s a leftover night, toss in whatever’s hanging out in your fridge, maybe some roasted vegetables or leftover chicken? You wouldn’t believe how versatile this calzone concept is!
Comfort Food
You just can’t beat the comfort of melted cheese and warm dough. These calzones are like a warm hug, perfect for those days when you need something cozy to eat.
Serving and Storage Tips
What to Serve With This
Serve these air fryer calzones with your favorite marinara sauce for a classic experience, or try pairing it with a fresh salad, some sautéed spinach, or even homemade garlic bread for a full meal!
How Long They Keep
These calzones are best enjoyed fresh, but if you have leftovers, they’ll keep well in the refrigerator for about 3-4 days in an airtight container.
Reheating Instructions
To reheat, pop them back in the air fryer at 350°F (175°C) for about 3-5 minutes so they’ll be crispy again, no sogginess here!
Freezer Friendly
Yes! You can make these calzones ahead of time and freeze them. Just place them in a single layer on a baking sheet in the freezer until firm, then wrap them in plastic wrap and store in resealable bags. When you’re ready to enjoy, pop them in the air fryer straight from the freezer. Just add a couple extra minutes to the cooking time.
The secret to making great Air Fryer Calzones is simply to get creative! Your family is sure to love it whenever they can dive into these cheesy pockets of goodness. It’s like a slice of pizza, but better since you can make it exactly how you want it!
I can’t wait for you to try these, grab your apron and get cooking. Simple and oh-so-good, these Air Fryer Calzones are going to become a staple in your household! Enjoy! Follow us on Pinterest for daily meal inspiration!
Air Fryer Calzones
Ingredients
Method
- Preheat the Air Fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into circles (about 6 inches in diameter).
- Place shredded mozzarella and pepperoni on one half of each dough circle, leaving space at the edges.
- Fold the dough over to create a pocket and pinch the edges to seal.
- Brush the calzones with olive oil and sprinkle with Italian seasoning.
- Place the calzones in the air fryer basket in a single layer and cook for 6-8 minutes until golden brown and crispy.
- Let them cool for a minute and serve with marinara sauce for dipping.