Easy Ina Garten White Bean Dip Recipe You’ll Love!

This Ina Garten White Bean Dip Recipe comes together in about 10 minutes yep, you heard that right! It’s a no-cook delight that your family will love! Whether you’re hosting a gathering or cozying up for family movie night, this dip is perfect for any occasion. You can easily switch up the ingredients based on what you have in your fridge or pantry, making it a brilliant way to clean out the fridge while still delighting your taste buds. So, let’s get started!

Ingredient Breakdown Section

• 1 (15 oz) Can Cannellini Beans, Rinsed and Drained
• 1 Garlic Clove, Minced
• 2 tbsp Lemon Juice
• ⅓ Cup Olive Oil (Plus Extra for Drizzling)
• 1 tsp Fresh Rosemary, Chopped
• ½ tsp Salt (To Taste)
• Black Pepper (To Taste)

Let’s Get Cooking!

Step-by-Step Instructions

1. Blend It Up (5 minutes) In the bowl of a food processor, add the drained cannellini beans, minced garlic, lemon juice, olive oil, fresh rosemary, salt, and a pinch of black pepper. Blend until the mixture is smooth and creamy. You might need to stop once or twice to scrape down the sides, make sure you’re getting all those yummy bits incorporated.

2. Taste & Adjust (2 minutes) Give your dip a taste. This is the fun part! If it needs more salt, lemon, or pepper, add a little at a time and blend again until it’s just right for you.

3. Serve It Up (3 minutes) Transfer the dip to a serving bowl and drizzle with a little more olive oil on top it just looks fancy, and garnish with a sprinkle of fresh rosemary or some red pepper flakes for a bit of heat.

4. Dig In! Serve your exquisite dip with pita chips, fresh veggies, or whatever crunchy delights you have on hand!

Why I Love This Recipe

This is my go-to recipe for so many occasions! Whether I’m having a last-minute gathering or just looking for a delicious snack, this white bean dip never lets me down. It’s comfort food, pure and simple! I’m a real sucker for dishes that come together quickly and require minimal fuss.

And the best part is, you can customize it however you want, add in some roasted red peppers, maybe a dash of cumin or smoked paprika for a flavor explosion! You can use whatever you’ve got on hand, making it your own special dip each time.

If you loved this recipe, be sure to check out my Healthy Silky Avocado Dip, my Easy Bruschetta Dip, or my Olive Lovers’ Dream Dip!

Why This Recipe Works

Quick & Easy

Did I mention it takes just 10 minutes? Perfect for those busy nights when you’re juggling a million things! Just throw everything into a food processor, and voilà!

Customizable

This dip is SO versatile! You can add in all sorts of ingredients based on what you have. No rosemary? Try thyme or even basil. Want a smoky flavor? Add a dash of smoked paprika. You really can’t mess this one up!

Crowd-Pleaser

Trust me when I say that the whole family will love this dip kids, picky eaters, everyone! Plus, it’s a great way to add a little plant-based protein to your diet.

Make-Ahead Friendly

Great news! This dip is perfect for meal prep. It lasts up to five days in the fridge, so you can whip it up in advance and enjoy it throughout the week.

Serving Suggestions

Feel like serving this dip is just as fun as making it! Here are a few suggestions:

• Dippers: Pita chips, crunchy veggies (like carrots, cucumbers, bell peppers), or even tortilla chips are all fantastic choices.
• Spreads: Spread this dip on sandwiches or toast for a yummy lunch!
• Toppings: Garnish with extra herbs, crushed red pepper flakes, or even some crumbled feta for an extra touch.

Storage and Reheating

• How Long It Keeps: This dip will last about five days in the fridge. Just make sure it’s in an airtight container!
• Reheating Instructions: No need to reheat this one, serve it cold or at room temperature!
• Freezer Friendly?: Nope! I don’t recommend freezing as the texture might change. Best enjoyed fresh!

To sum it all up, this Ina Garten White Bean Dip Recipe is a delightful and breezy way to impress your family and friends without breaking a sweat. You’ll love how simple yet incredibly flavorful this dip is. I can’t wait for you to try it! Seriously, once you make it, this will absolutely become a regular in your kitchen repertoire!

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Ina Garten White Bean Dip

An incredibly easy and creamy white bean dip recipe that comes together in just 10 minutes, perfect for gatherings or movie nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 15 oz can Cannellini Beans, Rinsed and Drained Canned beans are preferred for convenience.
• 1 clove Garlic, Minced Fresh garlic delivers the best flavor.
• 2 tbsp Lemon Juice Freshly squeezed preferred, bottled works in a pinch.
• ⅓ cup Olive Oil Extra virgin olive oil recommended for creaminess.
• 1 tsp Fresh Rosemary, Chopped Dried rosemary can be substituted.
• ½ tsp Salt Adjust to taste.
• Black Pepper To taste; freshly cracked preferred.

Method

 

Blend It Up

1. In the bowl of a food processor, add the drained cannellini beans, minced garlic, lemon juice, olive oil, fresh rosemary, salt, and a pinch of black pepper. Blend until the mixture is smooth and creamy, stopping to scrape down the sides as needed.

Taste & Adjust

1. Give your dip a taste. If it needs more salt, lemon, or pepper, add a little at a time and blend again until it’s just right for you.

Serve It Up

1. Transfer the dip to a serving bowl and drizzle with a little more olive oil on top. Garnish with extra rosemary or red pepper flakes.

Notes

This dip is customizable—try adding roasted red peppers or spices like cumin or smoked paprika. It lasts up to five days in the fridge and is best enjoyed fresh. No reheating necessary.