This Tortellini Party Snacks recipe comes together in about 30 minutes and is air-fried for a quick snack that your family will love! You can easily switch up the ingredients to suit your taste, or even use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! You know those nights when you’re juggling a million things and just need something quick and scrumptious? Yeah, I got you covered!
Ingredient Breakdown
- 20 oz Cheese Tortellini
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- ½ teaspoon Paprika
- Salt and Black Pepper to Taste
- Grated Parmesan Cheese (Optional)
- Fresh Parsley (Optional)
- Marinara Sauce for Dipping
- Ranch Dressing or Pesto for Dipping (Optional)
Let’s Get Cooking!
Step-by-Step Instructions
Boil the Tortellini : First things first, bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, which should typically be about 3-5 minutes. They should float when they’re done! Drain and let them cool slightly (be careful, you don’t want to scald your taste buds!)
Mix the Seasoning : In a big mixing bowl, combine the olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper. Give it a good stir until it’s all mixed together and smelling AMAZING.
Coat the Tortellini : Now, add the cooked tortellini to the spice bowl and toss gently until they’re evenly coated in all that flavor goodness. You want to make sure they’re all friends with the marinade!
Choose Your Cooking Method
- For Oven Baking: Preheat your oven to 375°F (190°C). Spread the seasoned tortellini onto a baking sheet lined with parchment paper and pop them in the oven for 12-15 minutes until they’re slightly crispy and oh-so-golden brown.
- For Air Frying: Oh, the air fryer! Place the seasoned tortellini in a single layer in the basket and air-fry at 375°F (190°C) for just 8-10 minutes, shaking the basket halfway through. Seriously, you want to be careful with that crispy goodness!
Garnish and Serve : Transfer your delightful tortellini to a serving platter and sprinkle with grated Parmesan and fresh parsley if you’re feeling a little fancy. Serve with marinara, ranch dressing, or any dip your heart desires.
My Go-To Recipe For Comfort Food
Honestly, this is my go-to recipe when I need a cozy snack that feels indulgent but is super easy to whip up. You can count on these tortellini snacks to be the hit of any party, not to mention they make for an excellent weeknight meal when you are short on time. I’m a real sucker for comfort food that’s ready in a flash, and that’s exactly what this dish delivers! You really can’t go wrong here, the best part is you can use whatever you’ve got on hand. Got leftover veggies? Toss them in!
If you loved these Tortellini Party Snacks, be sure to check out my Irish Cheddar and Stout Biscuits, my Classic Spinach Dip Pinwheels, or my Galentine’s Avocado Toast Board! Trust me, your dinner table will thank you!
Why This Recipe Works
Customizable
The secret to this dish’s success is its flexibility. You can literally use whatever ingredients you have on hand. Have some leftover chicken? Toss it in! Want to make it spicier? Add red pepper flakes! The possibilities are endless, making it the perfect clean-out-the-fridge meal.
Quick & Easy
You can have them ready in under 30 minutes. It’s a lifesaver on those busy nights when you don’t want to spend a lot of time in the kitchen but still want something delicious.
Crowd-Pleaser
No one can turn down cheese-filled delights that are crispy on the outside and luxurious on the inside. Your family will be over the moon, and you might just find yourself fighting over the last couple!
Perfect for Meal Prep
These snacks are great for meal-prepping too! You can store the cooked tortellini in the refrigerator for a couple of days, making it a convenient grab-and-go snack, or you can freeze them for when you need a last-minute appetizer.
Serving and Storage Tips
How to Serve This Tortellini Party Snack
Serve these crispy, flavor-packed beauties with an array of dipping sauces like marinara, ranch, and pesto for variety. Add some fresh veggies and a good cheese platter alongside, and you’re all set for the perfect party spread!
Storage
You can store any leftovers in an airtight container in your refrigerator for up to 3-4 days. They make a quick snack or a fun addition to a lunchbox!
Reheating Instructions
To reheat, just pop them back into the air fryer at 375°F (190°C) for about 5 minutes to crisp them back up. No sogginess allowed! Trust me, nobody wants that.
Freezer Friendly
Yes! You can freeze these tortellini snacks before or after cooking. If you want to freeze them unbaked, just prepare the tortellini and seasonings, then layer them in a freezer-safe container. When you’re ready to use them, toss them right into the oven or air fryer frozen, just add an extra minute or two to the cooking time.
And there you have it! Your family will love these Tortellini Party Snacks as much as I do. They’re simple, versatile, and oh-so-good, making them the perfect addition to any occasion or weeknight meal. Just don’t forget to invite me to the party, okay? Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Tortellini Party Snacks
Ingredients
Method
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions (about 3-5 minutes). Drain and let cool slightly.
- In a mixing bowl, combine olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper. Stir until mixed.
- Add the cooked tortellini to the spice bowl and toss gently until evenly coated.
- For Oven Baking: Preheat to 375°F (190°C), spread tortellini on a lined baking sheet, and bake for 12-15 minutes.
- For Air Frying: Place tortellini in a single layer in the basket and air-fry at 375°F (190°C) for 8-10 minutes, shaking halfway.
- Transfer tortellini to a serving platter, sprinkle with Parmesan and parsley, and serve with your choice of dips.