Name: Cherry Clafoutis
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 cups Fresh Sweet Cherries (You can use sweet or tart cherries. If using frozen, thaw and drain.); 3 large Eggs (Large eggs preferred for better texture.); 0.5 cup All-Purpose Flour (Unbleached flour is recommended; can substitute for whole wheat or almond flour.); 0.5 cup Granulated Sugar (Reserve 2 tablespoons for topping.); 1 cup Whole Milk (Substitute with almond milk, oat milk, or coconut milk for dairy-free.); 1.5 teaspoons Vanilla Extract (Optional substitutions with orange or almond extract.); 0.5 teaspoon Almond Extract (Optional; skip if not preferred.); 0.25 teaspoon Salt (Enhances flavor balance.); as needed Powdered Sugar for Dusting (Optional for decoration before serving.)

This Cherry Clafoutis comes together in about 35 minutes and is made all in one pot, making it a quick and easy dessert that your family will love! It’s perfect for those nights when you’re looking for something special, yet simple. Plus, you can switch up the fruit to suit your taste or even use it as a “clean out the fridge” meal to get rid of any leftovers and odds and ends you have hanging around. Trust me, you’ll want to savor every bite of this comforting and delicious dish!

Ingredients for Cherry Clafoutis

1 ½ cups Fresh Sweet Cherries
3 Large Eggs
½ cup All-Purpose Flour
½ cup Granulated Sugar
1 cup Whole Milk
1 ½ teaspoons Vanilla Extract
½ teaspoon Almond Extract
¼ teaspoon Salt
Powdered Sugar for Dusting

How to Make Cherry Clafoutis

Okay, let’s get cooking! Preheat your oven to 350°F (175°C) the smell when this is baking is just heavenly. Grab your favorite 9 or 10-inch baking dish, and let’s jump into it!

1. Prepare Your Oven and Dish

Start by buttering the bottom of your baking dish. This will prevent sticking and add a nice richness to your clafoutis.

2. Arrange The Cherries

Next, evenly arrange your pitted cherries in the bottom of the buttered baking dish. Look at those beauties, aren’t they just stunning?

3. Blend the Batter

Time to get blending! In a blender, combine those eggs, granulated sugar (save about 2 tablespoons for later), whole milk, flour, vanilla extract, almond extract, and salt. Blend until smooth, like it’s all just come together to become the beach vacation we all need right now!

4. Pour and Sprinkle

Pour the beautifully smooth batter over the cherries, making sure they’re all submerged. Now, sprinkle the reserved sugar on top, this will create that lovely crispy crust we’re all dreaming about!

5. Bake, Baby, Bake

Pop that dish into the preheated oven and bake for about 35-45 minutes, or until golden brown and the center is set. To check, insert a toothpick in the center. If it comes out clean, you’re ready to go!

6. Cool and Serve

Once baked, let it cool for about 15 minutes before serving. Enjoy it warm, at room temperature, or even cold perfect with a dollop of whipped cream or ice cream.

My Go-To Recipe

This is my go-to recipe for when I want to impress the family or just treat myself to a little something sweet! I can seriously whip it together in no time. Honestly, I’m a real sucker for desserts that involve a handful of ingredients and minimal fuss. Cherry clafoutis is comfort food at its finest warm, inviting, and, let’s be honest, incredibly Instagram-worthy!

And the best part? You can use whatever you’ve got on hand! Swap in whatever fresh fruit you like or even toss in some chocolate chips. It’s versatile, quick, and perfect for a weeknight dessert, or just whenever the craving strikes!

If you loved this Quick and Easy Cherry Clafoutis, be sure to check out my Blueberry Cream Cheese Loaf, my Irish Whiskey Bread Pudding, or my Grapefruit Bars!

Why This Recipe Works

Quick & Easy

It comes together in under 35 minutes. Seriously, if you need a last-minute dessert, this clafoutis checks all the boxes for a quick and easy option that doesn’t skimp on flavor. It’s great for busy weeknights!

Crowd-Pleaser

You can bet the whole family will love it! What’s not to love about a cozy dessert bursting with sweet cherries? Plus, it’s so pretty on the table that even your pickiest family members will be tempted!

Customizable

You can use whatever ingredients you have on hand. I mean, think about it: peaches, blueberries, or even some chocolate chips would work beautifully in this batter. The flexibility is kind of magical.

Comfort Food

Lush and creamy, this clafoutis is loaded with tons of flavor. It’s definitely a hug in dessert form, filled with sweet, juicy cherries, what could be better?

Make-Ahead Friendly

You can prep this ahead of time! Just bake it and keep it in the fridge to serve later. It tastes great cold, and the flavors just keep improving as it sits.

Serving and Storage Tips

Serving Suggestions

You can serve this clafoutis right out of the oven, just like that while nice and warm. But it’s also fabulous at room temperature. Add a dollop of whipped cream, a scoop of vanilla ice cream, or fresh mint for garnish, it makes it all a bit more decadent!

How to Store

Leftovers can be stored in the refrigerator for about 3-4 days. Just keep them in an airtight container, and you’re golden!

Reheating Instructions

To reheat, simply pop it back in the oven at 350°F for about 10-15 minutes until warmed through, or you can microwave individual slices for about 30 seconds to a minute.

Freezer Friendly

Yes, you can freeze cherry clafoutis if you want to keep some for later. To do so, cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. When you’re ready, let it thaw in the fridge overnight before reheating!

And there you have it, your new favorite dessert that’s both super easy and hands down delicious! This Quick and Easy Cherry Clafoutis is guaranteed to become a staple in your home. Happy baking, friends! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!