This delightful Fire-Kissed Cinnamon Glass Candy comes together in about 30 minutes and requires just a little stirring on the stovetop for a super quick treat that your family will love! Switch up the colors for each season or use it as a fun way to clean out your pantry with flavors you already have on hand. Trust me, this candy is perfect for those busy weeknights when you’re looking for a simple project that adds a touch of sweetness to your day!
Ingredient Breakdown
- Granulated Sugar
- Light Corn Syrup
- Water
- Cinnamon Oil
- Red Food Coloring
- Powdered Sugar
How to Make Fire-Kissed Cinnamon Glass Candy
1. Prep Your Baking Sheet
Start by lining a rimmed baking sheet with parchment paper or a silicone mat. Lightly dust it with powdered sugar and set aside. This little step ensures your candy won’t stick!
2. Combine the Ingredients
In a heavy-bottomed saucepan, combine 2 cups of granulated sugar, 3/4 cup of light corn syrup, and 1/2 cup of water. Over medium heat, stir gently until the sugar dissolves completely. Talk about a sweet symphony, you’ll love the smell that fills your kitchen!
3. Boil and Watch Closely
Increase the heat and bring the mixture to a boil without stirring. It’s important to keep a close eye on it now! Attach a candy thermometer and cook the mixture until it reaches 300°F (that’s the hard crack stage). This step is where the magic happens, don’t walk away, as this is where your candy could either shine or burn!
4. Add Flavor and Color
Once it hits that glorious temperature, remove the pot from the heat. Carefully stir in 1 tsp. of cinnamon oil and 1 tsp. of red food coloring. There will be a little bubbling action, don’t freak out! This is good. Just give it a gentle stir until it’s all mixed in.
5. Pouring the Candy
Now, for the fun part! Immediately pour the bubbling candy into a thin layer on your prepared baking sheet. Avoid using a spatula to spread it around; let gravity do its work and just let it flow. You want this candy to set naturally without being disturbed.
6. Let It Cool
Allow the candy to cool completely at room temperature for about 30 minutes. You’ll feel the excitement building as the sweet smell wafts through your home. Once it’s set and cooled, break it into irregular shards. This is the part where you can daydream about creating a beautiful candy display for your next gathering!
Why I Love This Candy
This Fire-Kissed Cinnamon Glass Candy is my go-to recipe when I need to whip up a sweet treat on short notice. I’m a real sucker for anything cinnamon-flavored, and the sweetness of the candy combined with that wonderful warmth makes it a true comfort food for me. The best part is that you can totally adjust the flavors to fit whatever you have in your pantry, you don’t need to run out and buy anything specific! Plus, it’s such a fun treat that my whole family eagerly looks forward to; they even help break up the candy when it’s ready!
If you loved this Fire-Kissed Cinnamon Glass Candy, be sure to check out my Blueberry Swirl Yogurt Bites, my Grapefruit Bars, or my Kahlua Chocolate Cheesecake!
Why This Recipe Works
Quick & Easy
This candy comes together in under 30 minutes. Seriously, you won’t believe how quickly you can have a batch of this delicious treat ready to go, perfect for last-minute gatherings or a sweet reward after a long day.
Customizable
One of the things I love most? It’s super customizable! You can switch up the colors and even experiment with flavors like peppermint or vanilla. Use whatever colors fit the season, and wow your guests every time!
Crowd-Pleaser
Trust me when I say this candy is a crowd-pleaser. Whether you’re packaging it as gifts, serving it at a party, or simply snacking on it at home, everyone will love it (especially the kiddos).
No Mess, Minimal Cleanup
Since it’s made in just one pot, you’ll also enjoy minimal cleanup. Once the candy sets, simply pop out the candy and toss the pan in the sink!
Perfect for Gift Giving
If you’re looking for a homemade gift idea, this candy is a fantastic choice! It’s easy to package up in cute bags or jars, and trust me, everyone loves a little homemade goodness during the holidays.
Serving and Storage Tips
Serving Suggestions
You can serve this Fire-Kissed Cinnamon Glass Candy on a pretty platter or dish it out in clear bags tied with ribbon, it makes for an adorable gift or festive touch! Pair it with hot cocoa or coffee for a cozy treat experience that’s sure to impress.
Storage
Store any uneaten candy in an airtight container at room temperature for up to two weeks. Make sure you separate the layers with parchment paper to prevent sticking, this is important!
Reheating Instructions
If you need to soften any hard pieces, simply pop them in the microwave for 10-15 seconds. Be careful, too long and it may melt!
Freezer Friendly?
While I typically don’t recommend freezing this candy due to possible texture changes, if you must, make sure to store it in an airtight, freezer-safe container. Just remember to let it come back to room temperature before enjoying!
And that, my friends, is how you make this wonderful Fire-Kissed Cinnamon Glass Candy that’s both a treat to the eyes and to the taste buds! Happy cooking, and may your candy-making adventures be sweet and successful! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Fire-Kissed Cinnamon Glass Candy
Ingredients
Method
- Line a rimmed baking sheet with parchment paper or silicone mat and dust with powdered sugar.
- In a heavy-bottomed saucepan, combine granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
- Increase heat and bring the mixture to a boil. Attach a candy thermometer and cook until the mixture reaches 300°F (hard crack stage).
- Remove from heat and carefully stir in cinnamon oil and food coloring.
- Pour the bubbling candy into a thin layer on the prepared baking sheet.
- Let the candy cool completely at room temperature for about 30 minutes before breaking into shards.