Easy Lazy Slow Cooker Chocolate Candy : A Delightful Treat for Every Occasion!

This Lazy Slow Cooker Chocolate Candy comes together in about 1 hour and does all the cooking for you, making it a quick and easy treat your whole family will love! And guess what? You can totally switch up the ingredients to suit your taste or use it as a “clean out the fridge” delight for all those leftover snacks just waiting to be transformed into something sweet!

The Sweetest Ingredients You’ll Need for This Candy Delight

  • White Baking Chips
  • Colored Melting Wafers
  • Salted Peanuts
  • Candy-Coated Chocolate Pieces (like M&Ms)
  • Crushed Mini Pretzels
  • Creamy Peanut Butter

Let’s Get Cooking!

Step-by-Step Instructions

  1. Prep your Slow Cooker : Line your slow cooker with a liner or parchment paper to help with cleanup. Nobody likes scrubbing burnt-on candy off their pots, am I right?

  2. Layer the Ingredients : Start layering those white baking chips, colored melting wafers, and peanut butter in the slow cooker. Don’t stir them just yet; you want everything to stay in its pretty little layer.

  3. Set it & Forget it : Cover it up and let it cook on LOW for 1 hour. Go enjoy a quick coffee break or a little “me time” while the sweet magic happens!

  4. Stir Until Smooth : After an hour, it’s time to dive in! Stir everything together until it’s all magically melted and smooth. Your kitchen will smell wonderful at this point, like a chocolatey paradise!

  5. Mix in Crunchy Goodness : Fold in the salted peanuts and those crushed pretzels. Then, toss in half of your candy-coated chocolate pieces. You want some mixed in for flavor, saving the rest for the top.

  6. Drop Spoonfuls of Joy : Using a spoon (or an ice cream scoop if you want to be fancy), drop spoonfuls of the mixture onto a wax or parchment paper-lined counter or baking sheets. Allow your inner artist to shine here!

  7. Decorate with M&Ms : While everything is still warm, gently press a few more M&Ms on top of each candy dollop for decoration. You’ll thank me later!

  8. Cool and Store : Let them cool completely (either at room temperature or pop them in the fridge for a bit). Once they’ve set, store them in an airtight container, if they last that long because trust me, they’ll disappear quickly!

Lazy Slow Cooker Chocolate Candy

Why I Absolutely LOVE This Recipe!

Honestly, this is my go-to recipe when I need something quick and easy that’s sure to wow anyone! There’s something so comforting about knowing that you can whip up a batch of chocolatey goodness effortlessly. And let me tell you, my family adores when I make this snack!

During the holidays, I’ll make a whole bunch and gift them to friends and family. They’re just such a crowd-pleaser! The best part is how versatile this recipe is, you can use whatever you’ve got at home! I’ve used different flavored wafers, mixed nuts, or even added some dried fruit once. Every batch is a little adventure!

If you loved this Lazy Slow Cooker Chocolate Candy, be sure to check out my Jelly Nougat Candy, Blueberry Swirl Yogurt Bites, or my Kahlua Chocolate Cheesecake! Trust me, they’re just as delightful and perfect for any sweet tooth!

Why This Recipe Works

Quick & Easy

Comes together in under 1 hour! Seriously, you’ll be amazed at how simple it is to create such a delicious treat. With minimal prep and cooking time, it’s a total lifesaver.

Crowd-Pleaser

This will become your secret weapon during family gatherings, school bake sales, or holiday parties. People will be asking you for the recipe left and right!

Customizable

Use whatever ingredients you have on hand! Whether you want to use different nuts, add a sprinkle of sea salt, or mix in leftover candies, the possibilities are endless!

No Fancy Equipment Required

All you need is your slow cooker, a few bowls, and some spoons no need to bust out the stand mixer or food processor!

Make-Ahead Friendly

Perfect for meal prep or last-minute gatherings! You can store these treats in an airtight container for up to a week (if they last that long!).

Serving and Storage Tips

Serving Suggestions

These chocolate candies are perfect for a quick snack, or you can gift them in mason jars for a delightful homemade present! Pair them with a cup of coffee or tea for a cozy treat.

Storage

You’ll want to store them in an airtight container to keep them fresh. They’ll last about 5-7 days, but they usually get devoured before that!

Reheating

While they’re best enjoyed as-is, if you find they’ve gotten a little hard, pop them in the microwave for 5-10 seconds to soften them back up. But do keep an eye on them, nobody wants melted candy everywhere!

Freezer-Friendly

Absolutely! Store them in a freezer-safe container for up to 3 months. Just make sure to layer parchment paper between them to avoid sticking.

So there you have it! This Lazy Slow Cooker Chocolate Candy is a total game-changer for lazy afternoons, holiday parties, and everything in between. With just a few simple ingredients and that oh-so-handy slow cooker, you have a delicious treat that everyone will love. Enjoy your sweet creation, and happy cooking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!

Lazy Slow Cooker Chocolate Candy

Lazy Slow Cooker Chocolate Candy

This easy and quick chocolate candy made in a slow cooker is a crowd-pleaser for any occasion, customizable and perfect for using up leftover snacks.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 2 cups white baking chips Essential for a creamy, sweet base.
  • 1 cup colored melting wafers Use any colors for festive occasions.
  • 1 cup salted peanuts Can be substituted with almonds or crispy rice.
  • 1 cup candy-coated chocolate pieces (like M&Ms) Add color and crunch.
  • 1 cup crushed mini pretzels Optional regular pretzels, just crush them.
  • 1/2 cup creamy peanut butter Elevates the flavor; can substitute with almond butter.

Method
 

Preparation
  1. Line your slow cooker with a liner or parchment paper.
  2. Layer white baking chips, colored melting wafers, and peanut butter in the slow cooker without stirring.
Cooking
  1. Cover and cook on LOW for 1 hour.
  2. After an hour, stir until smooth.
Mixing and Shaping
  1. Fold in salted peanuts and crushed pretzels.
  2. Add half of the candy-coated chocolate pieces.
  3. Drop spoonfuls onto a lined counter or baking sheets.
  4. Press a few more M&Ms onto each candy dollop for decoration.
Cooling and Storing
  1. Let them cool completely and store in an airtight container.

Notes

Perfect for gifting in mason jars or as a quick snack. Store in an airtight container for 5-7 days or freeze for up to 3 months.

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