This delicious Crab Casserole comes together in about 30 minutes and is baked in one dish for a quick dinner that your family will love! Switch up the crab meat with whatever seafood you have on hand, or toss in some leftover veggies for a clean-out-the-fridge meal. It’s the perfect weeknight dinner, and trust me, it’s going to become your new go-to recipe!
Ingredients Breakdown
1 pound crab meat
1 cup cream of mushroom soup
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish
How to Make Crab Casserole
Preheat Oven: Preheat your oven to 350°F (175°C). Your kitchen will smell delightful as it warms up!
Combine Ingredients: In a large bowl, combine the crab meat, cream of mushroom soup, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. Stir that mixture until everything is well blended.
Add Cheese: Stir in half of the shredded cheddar cheese. This will make your casserole ooey-gooey and flavorful.
Transfer to Dish: Pour the mixture into a greased casserole dish, spreading it out evenly so it cooks just right.
Top It Off: Sprinkle the remaining cheddar cheese on top, then add the breadcrumbs. Just picture that crispy texture when it bakes!
Bake: Pop it in the oven and bake for 25-30 minutes you’ll know it’s done when the top is golden brown and bubbly.
Garnish Before Serving: Once out of the oven, sprinkle with chopped parsley for that gorgeous finish. Just look at that color!
My Personal Connection
Crab Casserole is my go-to recipe for busy weeknights, and honestly, it has become a family favorite! I am a real sucker for creamy comfort food that feels like a warm hug, don’t you think? The best part is you can use whatever you’ve got on hand. The flexibility of this dish means I can easily sneak in veggies or alternate with shrimp if I’m in the mood. Plus, my kids practically beg for seconds, which is always a win in my book!
“If you loved this Crab Casserole, be sure to check out my Hamburger Supreme Casserole, my Stuffed Chile Casserole, or my Dorito Casserole!
Why This Recipe Works
Quick & Easy
This dish truly comes together in under 30 minutes! The prep is super simple, and the oven does most of the heavy lifting. Perfect for those rushed weeknights when you just want to feed your family something wholesome.
One Dish Wonder
Minimal cleanup is the name of the game here! Since everything goes into one casserole dish, you can spend more time enjoying the meal instead of scrubbing pots and pans.
Customizable
Feeling a little adventurous? You can use whatever seafood you have! Use shrimp or even lobster if you’re looking to impress. You can also toss in some leftover vegetables like peas or bell peppers to make this even heartier.
Comfort Food
This casserole is loaded with tons of flavor, making it a rich and delightful dish that warmed our family table for years. You’ll get that warmth on a chilly evening, leaving you satisfied and cozy.
Family-Friendly
Trust me, this is a dish that will have the whole family asking for more! With its creamy texture and comforting flavors, even the pickiest eaters in your household will find something to love in every bite.
Serving & Storage Tips
Serving Suggestions
This Crab Casserole is just amazing on its own, but I love pairing it with a light salad or some garlic bread to scoop up every last bit of cheesy goodness! You can even serve it over rice or pasta for a more filling meal.
Storage
Leftovers? No problem! Your crab casserole will keep well in the fridge for about 3-4 days. Just make sure it’s in an airtight container.
Reheating Instructions
For the best results, reheat it in the oven at 350°F (175°C) to retain that crispy topping. Just cover it with foil for the first part to warm through, and then uncover it for a few minutes to crisp up the top again.
Freezer Friendly?
You can absolutely freeze this before baking it. Just assemble everything, then cover and freeze for up to 3 months. When you’re ready to bake, just pop it in the oven straight from the freezer, though you might need to add some extra baking time (maybe about 15-20 minutes).
Now that you have all the inside scoop on making this Crab Casserole, I can’t wait for you to try it! It’ll warm up your family dinners and put smiles on hungry faces. Let me know how yours turns out, and if you make any fun tweaks to put your own spin on it! Follow us on Pinterest for daily meal inspiration!
Happy cooking!
Crab Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the crab meat, cream of mushroom soup, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well blended.
- Stir in half of the shredded cheddar cheese.
- Pour the mixture into a greased casserole dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese on top, then add the breadcrumbs.
- Bake in the oven for 25-30 minutes until the top is golden brown and bubbly.
- Once out of the oven, sprinkle with chopped parsley before serving.