Hey there, friends! Are you looking for that ideal appetizer that just hits the spot? Well, you’re in luck, because this Cream Cheese Salami Roll Ups recipe comes together in about 15 minutes and requires no cooking at all! That’s right no oven, no stovetop; you can whip these up in a flash for a quick and easy snack that your family will love! These delightful roll-ups are so versatile, too, you can switch up the ingredients based on what you have on hand or even use them as a way to clean out the fridge. Let’s dive in, shall we?
Ingredient Breakdown
- Salami slices (12 slices)
- Cream cheese (8 ounces)
- Dry chives (2 teaspoons)
- Dry onion (2 teaspoons)
- Garlic powder (1 teaspoon)
- Pepper (to taste)
- Green olives (optional for garnish)
- Pretzels (optional for serving)
How to Make Cream Cheese Salami Roll Ups
So, let’s get cooking! The best part of this recipe? It’s super simple! You can get these roll-ups crafted in a jiffy with a few easy steps:
Soften the cream cheese: First things first, you’ll want to make sure your cream cheese is nice and soft. If you haven’t done that already, pop it in the microwave for about 10 seconds to help speed things along. Once softened, place it in a medium mixing bowl.
Mix the filling: Add in the dry chives, dry onion powder, garlic powder, and a pinch of black pepper. Mix well until it’s all smooth and creamy. Oh man, the smell of the garlic and onion together? Absolutely heavenly!
Prepare the salami: Lay out your salami slices on a clean surface, like a cutting board. You want to arrange them in a single layer to ensure they’re all ready to roll!
Spread the cream cheese mixture: Take a spoonful of that delightful cream cheese mixture and spread it evenly over each slice of salami. Make sure you cover the entire slice for maximum flavor, no empty spots allowed!
Roll them up: Starting from one end, roll up each salami slice carefully, making sure that the cream cheese filling is securely wrapped inside. You want to roll it tightly but not so much that you stretch the salami, no one likes a tear!
Secure with toothpicks: Once rolled, insert a toothpick in each roll to hold them together, or stack two or three rolls on one toothpick for easier serving.
Garnish, if desired: If you’re feeling fancy, add green olives or pickles on top of each toothpick for a fun, tangy touch!
Serve and enjoy!: Arrange the roll-ups on a serving platter, serve immediately, or refrigerate until you’re ready to enjoy. They’re delicious chilled or at room temperature, depending on your mood.
Why I Love This Recipe
This Cream Cheese Salami Roll Ups recipe is my go-to for appetizers! I mean, it’s effortless and packed with flavor, making it the perfect comfort food for gatherings or casual family nights. I’m a real sucker for anything that allows for creativity in the kitchen, you can use whatever you’ve got on hand, and it always turns out amazing! The best part is that it’s family-friendly, which means my kids just gobble them up!
If you loved this recipe, be sure to check out my Festive Cranberry Roll Ups, my Celtic Knot Rolls, or my Pumpkin and Ricotta Lasagna Roll Ups!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 15 minutes, making it perfect for busy weeknights and spontaneous gatherings. Seriously, you’ll be amazed at how quick and easy it really is!
Crowd-Pleaser
Loaded with tons of flavor, these roll-ups are sure to impress at any gathering. Your guests will be coming back for more, asking how you created such delicious bites!
Customizable
One of the best parts of this recipe is its versatility. You can mix and match the ingredients based on your preferences or available items. Shredded cheese, fresh herbs, or different meats can easily be swapped in!
Make-Ahead Friendly
Need to prep for a party? These roll-ups can be made a day in advance, just store them in the fridge until you’re ready to serve! Trust me, this makes hosting so much easier.
Serving and Storage Tips
Now that you’ve made these delicious Cream Cheese Salami Roll Ups, how do you serve them? Here’s how:
- Serving Suggestions: Serve them on a platter alongside crunchy pretzels, fresh veggies, or your favorite dipping sauces. They pair well with mustard or a zesty ranch dip!
- Storage: If you happen to have any leftovers (which is rare around my house!), place them in an airtight container in the fridge. They’ll keep fresh for about 3 days, but I doubt they’ll last that long!
- Reheating Instructions: These roll-ups are best served cold or at room temperature, so there’s no need to reheat. Just grab them from the fridge whenever you’re ready to snack!
- Freezer friendly: While I wouldn’t recommend freezing them, if you absolutely must, you can freeze the cream cheese mixture separately and make fresh rolls with fresh salami later on!
So whether you whip these up for a last-minute gathering or as a tasty snack for movie night, I promise you that these Cream Cheese Salami Roll Ups will be a hit every time. I can’t wait for you to try them! They’re quick, packed with amazing flavor, and oh-so-simple, what’s not to love?
Happy cooking, everyone! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Cream Cheese Salami Roll Ups
Ingredients
Method
- Soften the cream cheese in the microwave for about 10 seconds if not already softened.
- In a medium mixing bowl, combine the softened cream cheese, dry chives, dry onion powder, garlic powder, and a pinch of black pepper. Mix until smooth and creamy.
- Lay out the salami slices on a clean surface in a single layer.
- Spread the cream cheese mixture evenly over each slice of salami.
- Starting from one end, roll each salami slice carefully around the cream cheese filling.
- Insert a toothpick in each roll to secure it.
- Garnish with green olives or pickles on top of the toothpicks if desired.
- Arrange on a serving platter and serve immediately or refrigerate until ready to enjoy.