Hey there, fellow home cooks! If you’re looking for a recipe that’s quick, easy, and oh-so-delicious, then I’ve got the perfect solution for you, my Quick and Easy Zero Carb Bread! This little gem comes together in about 40 minutes and is baked to perfection for a fabulous low-carb bread that your family will love. It’s incredibly versatile too! You can switch up the add-ins to whip up something new each time or use it as a way to clean out the fridge. Trust me, this comfort food will be a go-to recipe in your rotation!
Ingredient Breakdown
Eggs
Eggs are the foundation of this Quick and Easy Zero Carb Yogurt Bread. They provide structure and moisture, making the bread wonderfully fluffy while also adding protein. I like to use large eggs (typically around 50g each). You can substitute with egg whites, but the bread won’t have that rich color and flavor. If you’re looking for a vegan option, you might try flaxseed eggs, using 1 tbsp ground flaxseed mixed with 2.5 tbsp water for each egg.
Greek Yogurt
Next up is Greek yogurt a true star ingredient! It brings creaminess and adds moisture without any carbs. I prefer using full-fat Greek yogurt since it enhances the flavor and keeps the bread tender. If you’re in a pinch, you could substitute with sour cream, but it might change the overall taste slightly. Just be sure you go for the unsweetened variety to keep those carbs down!
Baking Powder
You’ll need baking powder, which is crucial for giving the bread some lift. I suggest using aluminum-free baking powder for a cleaner taste. If you can’t find that, regular baking powder will do the trick; just keep an eye on any sodium levels you might want to manage.
Butter or Coconut Oil
For fat, I recommend using either melted butter or coconut oil. I’m a big fan of unsalted butter because it adds a rich flavor, but if you’re down for a dairy-free option, coconut oil works beautifully! Either way, these fats will give the bread a tender crumb. A word of caution if using coconut oil, always make sure it’s melted but not piping hot, or it can cook the eggs.
Salt
Now, a couple pinches of salt really intensifies flavors, and I think it’s one of those underrated ingredients. It elevates everything! If you’re watching sodium, you can reduce the amount, but I promise you, just a touch enhances the overall flavor profile.
Xanthan Gum or Psyllium Husk Powder
Next is our “magic” ingredient: xanthan gum or psyllium husk powder! This is essential, especially for low-carb and gluten-free baking, as it helps replicate some of the binding properties of gluten. I lean towards xanthan gum because it’s more effective in smaller amounts, but you can certainly swap it out! If you’re going for psyllium husk powder, you’ll want to increase the amount slightly.
Almond Flour (Optional)
If you want an additional bit of texture in your Quick and Easy Zero Carb Yogurt Bread, go ahead and add finely ground almond flour. It adds nutrients and a nutty flavor, but it’s completely optional. If you’re in the mood for something extra, go for it! But if you’re wanting to keep things ultra-simple, you can leave it out.
Let’s Get Cooking!
How to Make Quick and Easy Zero Carb Yogurt Bread
Now that we’ve talked about the ingredients, let’s dive into the cooking process! This part is truly delightful and just the best, get ready for your kitchen to smell amazing!
Preheat the Oven
Preheat your oven to 350°F (175°C). Seriously, nothing beats that first whiff of baking bread! While the oven heats up, grab your loaf pan and either line it with parchment paper or give it a good grease, trust me on this; you don’t want your glorious bread to stick on the way out!Combine Wet Ingredients
In a large mixing bowl, whisk together the eggs, Greek yogurt, and melted butter (or coconut oil). Do this until the mixture is smooth and creamy. You’ll know it’s perfect when you can see the whisk’s trails through the mixture, that means it’s light and fluffy!Add Dry Ingredients
Now it’s time to sprinkle in the baking powder, salt, and xanthan gum (or psyllium husk powder). Mix it all up until it’s thoroughly combined, no clumps allowed! If you are feeling adventurous and decided to use almond flour, go ahead and fold that in now as well.Pour and Smooth
Gently pour the batter into your prepared loaf pan. Grab a spatula and smooth the top so it looks all nice and even, this will help it rise beautifully without weird lumps.Bake Away
Pop that beauty in the oven and let it bake for about 35-45 minutes. You’ll want to keep an eye out for that lovely golden color on top. A toothpick inserted in the center should come out nice and clean when it’s done.Cool Down
Once your bread has baked to perfection, let it rest in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely before slicing. Oh boy, the smell wafting through the air is something else!
Why I Love This Recipe
This Quick and Easy Zero Carb Yogurt Bread has quickly become my go-to recipe, and I mean it! It’s perfect when I need a little comfort food or a family favorite is called for because, let’s face it, who doesn’t love fresh bread? I’m a real sucker for its versatility as well, whether I’m using leftover cheese from the fridge or tossing in some herbs, it’s always a win. The best part is that it’s packed with protein and keeps me on track while still feeling like I’m indulging! Honestly, sometimes I’ve made this just so I can enjoy a good slice with some butter on it… well, okay all the time.
If you loved this Quick and Easy Zero Carb Yogurt Bread, be sure to check out my Country Apple Fritter Bread, my Grilled Cheese Sandwich, or my Easy Amish Christmas Jam!
Why This Recipe Works
Quick & Easy
Let’s be honestn, this recipe comes together in under 40 minutes, which is great for busy weeknights. In less than an hour, you can have fresh bread at your fingertips without any complicated steps involved. Time-saving, right?
Budget-Friendly
I love that this recipe uses affordable, everyday ingredients. No need to break the bank for some fancy flour, most of these items are staples in my kitchen!
Customizable
The beauty of this bread is its versatility! You can swap in ingredients depending on what you have on hand, or what flavors you’re craving. Herbs, spices, cheeses, even cooked veggies can be folded in. Seriously, you can make this fit your tastes every time!
Crowd-Pleaser
Everyone will want a slice! Serve it warm at dinner, slather it with butter, or even use it for sandwiches. I made this for my family gathering last week, and, let me tell you, it vanished! One of my cousins even asked for the recipe, victory!
Make-Ahead Friendly
Preparing ahead is a total lifesaver for families! You can make this bread in advance, slice it up, and keep it in the fridge. Just pop a slice in the toaster for a quick breakfast!
Serving and Storage Tips
Serving Suggestions
This Quick and Easy Zero Carb Yogurt Bread is wonderfully versatile. You can enjoy it straight out of the oven with a smear of butter or serve it alongside your favorite soup or salad. And if you’re feeling adventurous, toast it up for delicious sandwiches, the options are endless!
Keeping Leftovers Fresh
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Just know that the texture can change a little once chilled, but hey, a quick zap in the toaster or microwave will bring it back to glory!
Reheating Instructions
The best way to reheat this bread is to pop it in a toaster or toaster oven for that fresh-out-of-the-oven taste. If you’re using a microwave, just go for 10-15 seconds you don’t want to dry it out!
Freezer Friendly
Yes! You can freeze any leftover slices for up to 3 months. Just wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer bag for extra protection. When you’re ready to enjoy, allow it to thaw in the fridge overnight and reheat.
Final Thoughts
I hope you’re excited to whip up this Quick and Easy Zero Carb Yogurt Bread! Not only does it make a fantastic low-carb option, but it also offers tons of delicious flavors that are sure to please your family. So grab those ingredients, pull out your favorite baking pan, and let the bread-making magic begin! Happy baking, friends! For more Recipe Follow us in Pinterest.
Zero Carb Yogurt Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare your loaf pan with parchment paper or grease it.
- In a large mixing bowl, whisk together the eggs, Greek yogurt, and melted butter (or coconut oil) until smooth and creamy.
- Sprinkle in the baking powder, salt, and xanthan gum (or psyllium husk powder) into the wet mixture and mix until thoroughly combined.
- If using almond flour, fold it in at this stage.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-45 minutes until golden brown and a toothpick comes out clean.
- Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.