Garlic Parmesan Chicken Pasta Bake
Indulge in the creamy, cheesy goodness of Garlic Parmesan Chicken Pasta Bake! A comforting dish that’s perfect for any occasion. 🍝🧄
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 450 kcal
1 Large Pot For boiling pasta.
1 Skillet For cooking chicken.
1 Mixing bowl For combining ingredients.
1 Baking dish 9x13 inch for baking.
Protein
- 1 pound Chicken Breast A lean protein that keeps the dish hearty.
Pasta
- 8 ounces Pasta Choose your favorite type for a comforting base.
Flavorings
- 4 cloves Garlic Adds a robust flavor that enhances the dish.
- 1 cup Parmesan Cheese Brings a rich, nutty taste and creamy texture.
Sauce Ingredients
- 1 cup Heavy Cream Creates a luscious sauce that binds everything together.
- 1 cup Chicken Broth Adds depth and moisture to the pasta bake.
Cooking Essentials
- 2 tablespoons Olive Oil For sautéing and adding healthy fats.
- 1 teaspoon Italian Seasoning A blend of herbs that elevates the flavor profile.
- to taste Salt and Pepper Essential for seasoning to taste.
Toppings
- 1 cup Breadcrumbs For a crispy topping that adds texture.
Prepare the Chicken
In a skillet, heat a tablespoon of olive oil over medium heat. Add diced chicken breast and season with salt, pepper, and garlic powder. Cook until golden and cooked through, about 6-8 minutes.
Make the Sauce
In a bowl, mix together cream cheese, sour cream, and grated Parmesan cheese. Stir in minced garlic and a splash of chicken broth for creaminess. Combine well!
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, chicken, and sauce. Stir until everything is well-coated and happy together!