dill pickle cheese ball
Whip up a delicious dill pickle cheese ball that's perfect for parties! Creamy, tangy, and oh-so-tasty! 🧀🥒
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Spatula For mixing the cheese.
- 1 Plate For rolling the cheese ball in pecans.
- 1 Plastic Wrap For wrapping the cheese ball before chilling.
Ingredients
Cheese Base
- 8 oz Cream Cheese Softened.
- 1 cup Shredded Cheddar Cheese Brings sharp flavor.
Pickle Ingredients
- 1/2 cup Dill Pickles Finely chopped.
- 1/4 cup Chopped Green Onions For fresh flavor.
Seasonings
- 1 tsp Garlic Powder Adds savory depth.
- 1 tsp Onion Powder Provides subtle sweetness.
Coating
- 1/2 cup Chopped Nuts (like pecans or walnuts) For crunchy coating.
Instructions
Step 1: Gather Your Ingredients
- Collect all ingredients listed above.
Step 2: Mix the Cheese
- In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a spatula to blend them together until smooth and creamy.
Step 3: Add the Flavor
- Stir in the finely chopped dill pickles, green onions, garlic powder, and onion powder. Mix until all ingredients are evenly distributed.
Step 4: Shape the Cheese Ball
- Using your hands, form the mixture into a ball shape. Don’t worry if it’s a little messy; that’s part of the fun!
Step 5: Coat with Pecans
- Spread the chopped pecans on a plate. Roll the cheese ball in the pecans until it’s fully coated. This adds a delightful crunch!
Step 6: Chill and Serve
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours. When ready to serve, place it on a platter with crackers. Enjoy your tasty creation!