Turkish Chicken with Creamy White Sauce: A Flavor Delight!

This Turkish Chicken with Creamy White Sauce: A Flavor Delight! comes together in about 30 minutes and is made all in one pan for a easy weeknight dinner that your family will love! You can easily switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me, this dish is going to be a crowd-pleaser!

Ingredients Breakdown

• 4 Chicken Breasts
• 1 Cup Heavy Cream
• 1 Onion, Finely Chopped
• 2 Cloves Garlic, Minced
• 1 Tablespoon Olive Oil
• 1 Teaspoon Paprika
• 1 Teaspoon Cumin
• Salt and Pepper to Taste
• Fresh Parsley for Garnish

Let’s Get Cooking!

Now, let’s dive into how to whip up this amazing dish!

1. Heat the Olive Oil: In a large skillet over medium heat, add the olive oil and let it warm up. You want it hot enough that it shimmers!

2. Sauté Onion and Garlic: Toss in the chopped onion and minced garlic. Cook for about 4-5 minutes until the onion is soft and translucent, and your kitchen smells amazing, until fragrant, just divine!

3. Season Chicken: While the onion and garlic are working their magic, season your chicken breasts with paprika, cumin, and a couple of pinches of salt and pepper. Just rub it all over, get in there!

4. Brown the Chicken: Add the seasoned chicken breasts to the pan. Cook for about 5-6 minutes on each side, turning them until they’re beautifully browned. So satisfying to watch!

5. Pour in the Cream: Now for the best part! Pour in that luscious heavy cream, scraping the yummy bits off the bottom of the pan (that’s where all the flavor lies). Bring to a simmer, then reduce heat. Cook until the chicken is cooked through, about 5-7 minutes more, so juicy!

6. Garnish and Serve: Just before serving, sprinkle with fresh parsley, and voilà! Your Turkish chicken with creamy white sauce is ready to wow your family!

Why I Love This Recipe

This is my go-to recipe when I’m in desperate need of a comfort food fix after a long day. Seriously, I’m a real sucker for anything creamy and flavorful that doesn’t take forever to make. Plus, the best part is that it’s versatile; you can use whatever you’ve got on hand! It never fails that my family gathers around the table, and even my picky 8-year-old asks for seconds.

If you loved this recipe, be sure to check out my Blue Ribbon Chicken, my Hungarian Mushroom Paprikash, or my Hot Cheeto Mozzarella Sticks!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes. Seriously, what could be better than a weeknight dish that’ll be on the table in a flash?

One Pan

Minimal cleanup required! You only need one skillet, so you can put down that stack of dishes waiting for you.

Crowd-Pleaser

The whole family will love it! This creamy, flavorful dish has something for everyone, plus, it looks impressive enough for guests!

Customizable

Use whatever ingredients you have. Don’t have chicken? How about swapping it for some shrimp or vegetables? The sauce will still work wonders!

Comfort Food

Loaded with tons of flavor. Warning: you might just fall in love with this dish, like I did!

Serving Suggestions

So, how do you serve this beauty? I love pairing it with fluffy couscous, rice, or even a fresh green salad. It’s also amazing with some crusty bread to soak up that creamy sauce.

Storage

This dish keeps well in the fridge for about 3-4 days if properly stored in an airtight container.

Reheating Instructions

To reheat, just pop it in the microwave for a minute or two, or warm gently on the stovetop over medium heat until heated through.

Freezer Friendly

You can freeze this dish if you want to meal prep! Just be sure to let it cool before transferring it to freezer-safe containers. It’ll keep for about 2-3 months. To reheat, let it thaw overnight in the fridge and then warm gently.

Well, there you have it! A quick and easy Turkish Chicken with Creamy White Sauce that your entire family will adore! Give it a go, and let me know how it turns out in the comments below! Happy cooking! Follow us on Pinterest for daily meal inspiration!

Turkish Chicken with Creamy White Sauce

A quick and easy weeknight dinner featuring chicken breasts simmered in a creamy white sauce, perfect for families and customizable to your taste.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Turkish

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Chicken Breasts You can also use boneless thighs or tofu.
• 1 cup Heavy Cream Substitute with coconut milk for dairy-free option.
• 1 piece Onion, Finely Chopped Yellow onions are preferred for their sweetness.
• 2 cloves Garlic, Minced Increase amount for more garlic flavor.
• 1 tablespoon Olive Oil Extra virgin olive oil is recommended.
• 1 teaspoon Paprika Can substitute with smoked paprika or cayenne pepper.
• 1 teaspoon Cumin Earthy flavor; substitutions include coriander or Italian seasoning.
• Salt and Pepper to Taste Use your preferred seasoning.
• Fresh Parsley for Garnish Cilantro can be used as an alternative.

Method

 

Cooking

1. In a large skillet over medium heat, add the olive oil and let it warm up.
2. Toss in the chopped onion and minced garlic. Cook for about 4-5 minutes until the onion is soft and translucent.
3. Season your chicken breasts with paprika, cumin, and a couple of pinches of salt and pepper.
4. Add the seasoned chicken breasts to the pan. Cook for about 5-6 minutes on each side until browned.
5. Pour in the heavy cream, scraping the bits off the bottom of the pan. Bring to a simmer, then reduce heat and cook until the chicken is cooked through, about 5-7 minutes more.
6. Sprinkle with fresh parsley before serving.

Notes

This dish can be served with couscous, rice, or a salad. It stores well in the fridge for 3-4 days in an airtight container. Freeze for 2-3 months, reheating gently when needed.