This delicious Korean Spicy Rice Cake Skewers Tteok Kkochi comes together in about 30 minutes and is perfect for a busy weeknight dinner. You’ll love how easy it is to prepare these skewers all in one pan. Your family will absolutely adore the sweet and spicy flavors, and the best part? You can switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of those leftover veggies! Seriously, this dish is a game changer, and I can’t wait for you to try it!
Ingredient Breakdown
- Rice Cakes
- Gochujang
- Soy Sauce
- Honey
- Sesame Seeds
Let’s Get Cooking!
Blanch the Rice Cakes: Start by bringing a pot of water to a boil. Add in those lovely rice cakes and blanch them for about 2 minutes. This step makes them nice and soft, perfect for grilling! Make sure to drain them properly and then rinse with cold water to stop the cooking.
Skewer It Up: Take about 7-8 rice cakes and thread them onto each wooden skewer. Make sure to leave a little space between each cake so they cook evenly. This is a fun step, grab the kids and get them involved!
Make the Sauce: In a medium saucepan, combine 3 tbsp gochujang, 1.5 tbsp soy sauce, and 1.5 tbsp honey. Turn the heat to medium-high and let it simmer for about 2 minutes, stirring occasionally until it gets nice and fragrant. Oh, wait until the scent wafts through your kitchen, it’s heavenly!
Fry the Skewers: In another pan, drizzle a bit of oil and heat it over medium-high. Once hot, place the rice cake skewers in and pan-fry for about 2-3 minutes on each side, until they’re slightly crispy and golden brown. You want these to have some good color!
Glaze & Garnish: Brush or spoon that spicy and sweet sauce over your skewers, letting it cascade down in all its glory. Sprinkle with sesame seeds (and sliced green onions if you have them) for that extra touch.
Serve & Enjoy: And voila! Your Korean Spicy Rice Cake Skewers are ready to devour. Serve them hot and watch your family dig in!
Why I Love This Recipe
This is my go-to recipe when I need something quick, satisfying, and frankly, awesome. The chewy rice cakes with that sweet-and-spicy sauce always hit the spot! I’m a real sucker for these simple yet flavorful meals, especially when I can throw in whatever veggies I have lingering in the fridge! The best part is that I can make these skewers my own. Plus, it always brings the family together at the dinner table, it’s comfort food at its best!
If you loved this recipe, be sure to check out my Easy Honey BBQ Chicken Rice, my Chicken Rice Ball, or my Easy Barbecue Chicken!
Tips for Success
Quick & Easy
Yes, you read that right! This recipe comes together in under 30 minutes, making it perfect for those chaotic weeknights.
Customizable
The secret to a delicious Tteok Kkochi is in its versatility! Feel free to throw in some veggies like bell peppers, zucchini, or even mushrooms. You can use whatever you have on hand to make this dish your own!
Comfort Food
Everything about this meal is loaded with tons of flavor. The combination of spicy, sweet, and chewy is incredible, and I crave it often! It’s a fantastic dish for a cold night, and believe me, it feels like a warm hug.
Make-Ahead Friendly
You can prep the rice cakes and sauce ahead of time to save even more time during the week. Just store them in the fridge until you’re ready to cook.
Crowd-Pleaser
Trust me, once your family tries these skewers, they’ll be requesting them again and again! Perfect for parties, too!
Serving and Storage Tips
How to Serve This Tteok Kkochi
These skewers are phenomenal on their own, but you can pair them with a side, like steamed broccoli or a simple salad for a complete meal. They also make a great appetizer for gatherings!
Storage
Leftovers? No problem! Store any uneaten skewers in an airtight container in the fridge for up to 3 days. Just know that the texture might change a bit after a day in the fridge!
Reheating Instructions
To reheat, simply pop them in a skillet over low heat for a few minutes or microwave for about 30 seconds. Watch them so they don’t dry out!
Freezer Friendly
Honestly? I wouldn’t recommend freezing these because the rice cakes can change texture. They’re best enjoyed fresh or reheated!
That’s it, my foodie friends! You now have a delicious, quick, and easy recipe for Korean Spicy Rice Cake Skewers – Tteok Kkochi! I can’t wait for you to try them. Trust me you’re going to want to add this to your regular rotation.
Happy cooking, and enjoy the deliciousness! Follow us on Pinterest for daily meal inspiration!
Korean Spicy Rice Cake Skewers – Tteok Kkochi
Ingredients
Method
- Bring a pot of water to a boil and blanch the rice cakes for about 2 minutes. Drain and rinse with cold water.
- Skewer 7-8 rice cakes onto each wooden skewer, leaving a little space between each cake.
- In a medium saucepan, combine gochujang, soy sauce, and honey. Heat on medium-high and simmer for 2 minutes, stirring occasionally.
- In another pan, heat oil over medium-high. Fry the rice cake skewers for 2-3 minutes on each side until slightly crispy and golden brown.
- Brush or spoon the spicy and sweet sauce over the skewers. Sprinkle with sesame seeds and optionally sliced green onions.