This flavorful Tantuni comes together in about 30 minutes and is made in one pan for a quick weeknight meal that your family will love! You can switch up the meat or veggies to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends. Trust me, it’s the ultimate go-to recipe for busy weeknights!
Ingredients Breakdown
- 500g beef, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 green pepper, chopped
- 2 tomatoes, diced
- 1 teaspoon paprika, 1 teaspoon cumin, salt and pepper to taste
- Fresh herbs (parsley or mint)
- Pita or flatbread, for wrapping
How to Make Tantuni
Here’s how it’s done:
Heat the Olive Oil: In a large pan, heat your olive oil over medium heat. You want it nice and hot, but not smoking! (About 1-2 minutes.)
Sauté the Veggies: Toss in the chopped onion and green pepper. Cook, stirring occasionally, until they’re softened and the onions are translucent, around 5 minutes.
Cooking the Beef: Add the thinly sliced beef to the pan. Cook this guy until it’s browned all over, about 5-7 minutes. Make sure you’re stirring frequently so it cooks evenly and doesn’t stick!
Add Tomatoes and Spices: Stir in the diced tomatoes, paprika, cumin, and a couple pinches of salt and pepper. Cook for another 5 minutes until everything is well mixed and the tomatoes have softened. Seriously, the aroma at this point? Just wow!
Garnish and Serve: Remove from heat and sprinkle the fresh herbs on top. Load that savory beef mixture into your pita or flatbread, wrap it up, and serve. I promise, you’re gonna want to dive in immediately!
And voila! You’ve got a hearty, delicious meal that’s not only quick but so full of flavor.
Why I Love This Recipe
This is my go-to recipe when I’m craving something comforting yet quick. I love how versatile it is, whatever I have in my fridge, I can make it work! Plus, it’s a family favorite; my kids go crazy for it, often asking for seconds, which is a huge win in my book. The best part is how it satisfies everyone, meat lovers, veggie fans, and those seeking comfort food all crave it equally!
If you loved this Tantuni, be sure to check out my Turkish Chicken Skewered Kebab, my delicious Gözleme, or my Turkish Chicken with Creamy White Sauce!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes, so this is perfect for busy weeknights. You’ll be amazed at how effortlessly this delicious meal comes together.
One Pan Wonder
This recipe is made entirely in one pan, which means minimal cleanup required! You can spend less time washing dishes and more time enjoying your meal with your family.
Customizable
The secret to a delicious Tantuni is how you can easily tweak the ingredients to suit your preference! Use whatever veggies you have on hand, or switch up the protein for something different, beef, chicken, or even tofu if you’re feeling adventurous!
Comfort Food
This dish is loaded with tons of flavor. The combination of spices, juicy beef, and fresh veggies creates a comforting meal that will warm you right up, perfect for those chilly nights.
Serving and Storage
Serving Suggestions
Tantuni is fabulous on its own, but you can serve it with a side of homemade hummus or a fresh salad to make the meal even more satisfying. Top it off with a squeeze of lemon for a bright zing that ties everything together!
Storage
If you happen to have leftovers (which I doubt, but just in case!), store them in an airtight container in the fridge, they’ll keep for about 3-4 days. Just remember to let them cool before sealing completely to avoid that dreaded sogginess!
Reheating Instructions
The best way to reheat the filling is in a pan over low heat, stirring occasionally until warmed through. You could also pop it in the microwave for about 1-2 minutes, but hey, we want to keep that texture nice and inviting!
Freezer Friendly
This dish is not great for freezing, mainly because the beef can change texture and become tough when thawed. So, enjoy this fresh!
Before you dive headfirst into making this delicious Tantuni, remember that food is about bringing people together, and there’s truly nothing better than sharing a great meal with your loved ones.
Now, get ready to impress everyone at your dinner table, your family will love this one! Happy cooking! Follow us on Pinterest for daily meal inspiration!
Tantuni
Ingredients
Method
- Heat the olive oil in a large pan over medium heat for about 1-2 minutes until hot but not smoking.
- Sauté the chopped onion and green pepper, stirring occasionally for about 5 minutes until softened.
- Add thinly sliced beef to the pan and cook until browned all over, about 5-7 minutes. Stir frequently to ensure even cooking.
- Stir in diced tomatoes, paprika, cumin, and a couple pinches of salt and pepper. Cook for another 5 minutes until well mixed and the tomatoes have softened.
- Remove from heat and sprinkle fresh herbs on top.
- Load the savory beef mixture into your pita or flatbread, wrap it up, and serve immediately.