This Sourdough Garlic Knots recipe comes together in about 30 minutes, no big fuss, and guess what? It’s all done on one baking sheet for a super quick weeknight dinner that your family will absolutely love! Switch up the garlic for herbs or some cheese to suit your taste, or use it as a ‘clean out the fridge’ meal to make space for new ingredients. You’ll find these knots are a perfect accompaniment to soups, stews, or just a snack that’ll disappear in no time!
Ingredient Breakdown
- 2 cups of all-purpose flour
- 1 cup of sourdough starter
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of plain Greek yogurt
- 1/4 cup of unsalted butter, melted
- 3 cloves of garlic, minced
- 1 tablespoon of fresh parsley
- 1/4 cup of grated Parmesan cheese (Optional)
Let’s Get Cooking!
Alright, let’s dive into making these Quick Sourdough Garlic Knots! It’s really a simple process, and trust me, you’ll be snacking on these in no time!
Preheat the Oven: First things first, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This helps the knots bake evenly without sticking.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt. Make sure to blend it well, so all the flavors combine harmoniously!
Combine Wet Ingredients: Next, throw in the sourdough starter and Greek yogurt. Mix it all together, use a spatula or your hands until a shaggy dough begins to form. It’s okay if it looks a bit messy at this stage; that’s how it should be!
Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 1 minute until it comes together into a smooth ball. Don’t overwork it; we want to keep that softness that makes these knots so delightful.
Shape the Knots: Divide the dough into 12 equal pieces. This is where the fun begins, roll each piece into a 6-7 inch rope and tie it into a simple knot. It doesn’t have to be perfect; rustic is the name of the game!
Bake Away: Place the knots on the prepared baking sheet and pop them in the oven. Bake for 12-15 minutes, or until they’re lightly golden brown. The smell wafting through your kitchen? Absolutely heavenly.
Prepare the Garlic Butter: While your knots are baking, prepare the garlic butter! In a small bowl, combine the melted butter, minced garlic, fresh parsley, and just a pinch of salt. Give it a stir until combined.
Brush with Butter: Once the knots are out of the oven, brush them generously with the garlic butter mixture, you don’t want to skip this step! If you’re feeling fancy, sprinkle the Parmesan cheese over the top while the knots are still warm.
Serve Warm: These beauties shine best when served warm. Trust me, you’ll want to have them right away!
Why I Love This Recipe
This Quick Sourdough Garlic Knots recipe has become my go-to, especially when I need a pick-me-up at dinner time! The kids absolutely adore the buttery, garlicky flavor, and honestly, I’m a total sucker for anything involving bread, especially garlic bread! The best part is that you can use whatever you’ve got on hand, whatever cheese, herbs, or seasonings, so it’s versatile and forgiving. Honestly, it feels like a warm hug on a plate!
If you loved this recipe, be sure to check out my Chocolate chip sourdough scones, my Sourdough Croissants, or my Dutch Oven Garlic Rosemary Bread! Bring a little magic to your kitchen with these delightful options.
Why This Recipe Works
Quick & Easy
These garlic knots come together all in about 30 minutes from start to finish, which is perfect for busy weeknights. Your family will not believe something so tasty could be so quick!
Customizable
What’s even better is how customizable this recipe is! You can swap in different herbs, use different cheeses, or even add some cooked veggies you have hanging around. It’s just so easy to throw in whatever you have!
Crowd-Pleaser
Everyone loves garlic bread, it’s like a universal truth, am I right? These knots are a surefire way to impress when friends or family are over. Just get ready for folks to ask for the recipe!
Comfort Food
They’re the ultimate comfort food! Soft and fluffy on the inside, but with that delightful golden crust, these knots are loaded with flavor, it’s like getting all the cozy vibes in one bite!
Make-Ahead Friendly
Want to prep ahead? You can easily whip these up earlier in the day and reheat them when you’re ready to serve. Just warm them gently in the oven before serving!
Serving Suggestions
These garlic knots are incredible on their own, but they pair wonderfully with so many dishes! Here are some quick serving ideas:
- With Soup: Serve alongside your favorite soup, like Tomato Basil or a hearty Chowder.
- As a Side: They’re fantastic with salads or pasta dishes for that extra “wow.”
- Snack Time: Drizzle some olive oil and balsamic reduction, then watch these disappear as a tasty snack!
Storage and Reheating
These little gems are best when fresh but can be stored in an airtight container at room temperature for about 2-3 days. If you need to reheat, simply pop them in a 350°F (175°C) oven for about 5-8 minutes to get them nice and warm again.
Freezer Friendly? Yep! You can freeze them before baking. Just shape them, place them on a baking sheet, and flash freeze. Once solid, transfer them to a freezer bag. When you’re ready, bake from frozen, adding a few extra minutes to the bake time!
And that’s all, my friends! You’ve got the secrets to warm, flavorful, totally satisfying Quick Sourdough Garlic Knots that’ll have your family begging for more. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Sourdough Garlic Knots
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the sourdough starter and Greek yogurt, using a spatula or your hands to mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 1 minute until it forms a smooth ball.
- Divide the dough into 12 equal pieces, rolling each into a 6-7 inch rope, then tie them into simple knots.
- Place the knots on the prepared baking sheet and bake for 12-15 minutes or until lightly golden brown.
- While the knots are baking, mix the melted butter, minced garlic, fresh parsley, and a pinch of salt in a small bowl.
- After baking, brush the knots generously with the garlic butter and sprinkle with Parmesan cheese while warm.
- Serve warm and enjoy!