This Savory Sourdough Discard Cinnamon Sugar Twists comes together in about 30 minutes and is made all in one bowl, which makes it a quick and easy snack that your family will love!
Ingredient Breakdown
Let’s dive into what you’ll need to make these delicious twists. Don’t worry; these ingredients are pretty basic, and I bet you might already have most of them on hand!
Essential Ingredients:
1 cup (240 ml) sourdough discard (unfed or fed)
This is the star of our recipe! It gives the twists a lovely tang and depth of flavor. Using sourdough discard means less waste, and we all love that, right?2 cups (250 g) all-purpose flour (plus extra for dusting)
A common pantry staple! It’s perfect for creating that lovely dough.1 tsp (4 g) baking powder
A little boost to help these twists rise beautifully!1/2 tsp (3 g) salt
A couple pinches of salt will enhance the flavors and balance out the sweetness from the cinnamon sugar.4 tbsp (56 g) unsalted butter, melted and cooled
The butter adds richness and makes these twists melt in your mouth. Seriously!1/3 cup (67 g) brown sugar, packed
This adds a lovely depth of sweetness that pairs perfectly with our cinnamon!2 tsp (4 g) cinnamon powder
The warm, cozy aroma of cinnamon will fill your kitchen and just beckon everyone over!2 tbsp (25 g) granulated sugar
This sugar helps with that delightful crunch on the outside of the twists.1 tsp (5 ml) vanilla extract (optional)
A splash of vanilla brings warmth and rounds out the flavors.1 large egg, beaten (reserve some for brushing)
Not only does it help bind the dough, but it also gives the twists that beautiful, golden color when baked.
Optional Add-ins:
1/4 cup chopped nuts (like pecans or walnuts)
Great for adding crunch and an extra flavor dimension!1 tsp orange zest
A fresh burst of citrus flavor that complements the cinnamon beautifully!
How to Make Savory Sourdough Discard Cinnamon Sugar Twists
Now that we’ve got our ingredients lined up and ready, let’s get cooking! Here’s the fun part, follow these simple steps, and you’ll have a batch of these flavorful twists in no time!
Preheat the oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. You’ll want your oven nice and hot for that perfect bake!Mix dry ingredients:
In a large bowl, whisk together the flour, baking powder, and salt. Just a few quick swirls will do!Combine wet ingredients:
In a separate bowl, stir together the sourdough discard, melted butter, vanilla extract, and beaten egg until smooth. You want it all combined, but don’t stress too much about perfecting it!Mix it all together:
Gradually add the wet mixture to the dry ingredients, stirring until a shaggy dough forms. It’ll look a bit messy, that’s okay! Just go with it!Knead the dough:
Turn the dough onto a floured surface and knead gently for about 3 minutes. Just enough to bring it together nicely. It shouldn’t be too sticky; if it is, just sprinkle in a bit more flour.Roll it out:
Roll the dough into a 12 by 8 inch rectangle, about 1/4 inch thick. Think Rustic! The beauty of baking is in the imperfections.Prepare the cinnamon sugar:
In a small bowl, mix the brown sugar, cinnamon, and granulated sugar until combined. Oh, the smell is heavenly!Assemble the twists:
Brush the rolled-out dough with the reserved beaten egg and sprinkle the cinnamon sugar mixture evenly over the surface. Seriously, don’t hold back, the more, the merrier! Then, cut the dough into 1-inch strips and twist each strip about 3 to 5 times. This step not only looks pretty but gives them a fluffy texture too!Bake:
Place the twists on the prepared baking sheet and brush them lightly with egg wash. Bake for about 18 to 22 minutes, until golden brown. Trust me, your kitchen will smell heavenly.Cool down:
Once they’re out of the oven, let those beauties cool on a wire rack for 10 minutes before serving. This part is always the hardest, waiting!
If you loved this Savory Sourdough Discard Cinnamon Sugar Twists, be sure to check out my Mediterranean Cheese and Olive Sourdough
and my Sourdough Discard Raspberry Cream Cheese Danishes!
Serving and Storage Tips
How to Serve This Delight
These delightful twists are best enjoyed warm, right out of the oven! Serve them with a hot cup of coffee or a cozy cup of tea. They also make a perfect addition to a brunch spread or as an after-school snack for the kids!
How to Store Leftovers
If there are any leftovers (which there may not be!), just pop them into an airtight container at room temperature. They’ll stay fresh for about 3 days. If you want to keep them longer, I recommend freezing them!
Freezing Instructions
Yes, these cinnamon sugar twists are freezer-friendly! Just let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They’ll keep well for about 2 months. When you’re ready to enjoy them again, simply pop them in the oven at 350°F (175°C) for about 10 minutes to heat through. Perfect!
Why This Recipe Works
Quick & Easy
This recipe truly comes together in under 30 minutes! With minimal prep and a short bake time, it’s great for those busy weeknights or weekend snacking.
Versatile
The beauty of this recipe lies in its versatility, use whatever you’ve got at home! Switch up the flavors, or even add in some of your favorite spices. Got some apples to use up? Why not chop them up and throw them into the mix?
Budget-Friendly
With affordable and simple ingredients, this is an easy recipe that won’t break the bank! It’s the perfect way to use sourdough discard and minimize waste. You can impress your friends and family without the gourmet price tag!
Comfort Food
Loaded with tons of flavor and a scrumptious tender texture, these twists are the kind of comfort food that warms your soul. Reminiscent of a warm bakery, they are sure to please everyone at the table.
With the delightful mixture of satisfaction and a tinge of nostalgia, these Savory Sourdough Discard Cinnamon Sugar Twists are sure to become a staple in your baking repertoire. The warm smells filling your home and the smiles on your family’s faces while they munch makes all the time and effort worth it, don’t you think? Give them a try, and let me know how it goes!
Happy baking and enjoy every delicious bite! Follow us on Pinterest for daily meal inspiration!
Savory Sourdough Discard Cinnamon Sugar Twists
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, stir together the sourdough discard, melted butter, vanilla extract, and beaten egg until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until a shaggy dough forms.
- Turn the dough onto a floured surface and knead gently for about 3 minutes.
- Roll the dough into a 12 by 8 inch rectangle, about 1/4 inch thick.
- In a small bowl, mix the brown sugar, cinnamon, and granulated sugar until combined.
- Brush the rolled-out dough with the reserved beaten egg and sprinkle the cinnamon sugar mixture over the surface.
- Cut the dough into 1-inch strips and twist each strip about 3 to 5 times.
- Place the twists on the prepared baking sheet and brush them lightly with egg wash.
- Bake for about 18 to 22 minutes until golden brown.
- Let the twists cool on a wire rack for 10 minutes before serving.