This super creamy Russian Buttercream comes together in about 10 minutes and requires just a few ingredients for a quick and easy frosting that your family will love! Switch up the flavors by adding chocolate, coffee, or even a splash of vanilla extract to suit your taste, or use it to clean out the fridge of any leftover baked goods you have hanging around. It’s perfect for decorating cakes, cupcakes, or just indulging with a spoon (no judgment!).
Ingredients for Russian Buttercream
1 cup unsalted butter, softened
Butter is going to give you the best flavor and texture for this frosting. I prefer unsalted butter so that I can control the sodium level myself. This helps ensure that the sweetness from the sugar shines through without being overly salty. If you’re in a pinch, you can substitute with margarine, but you’ll lose that rich, buttery taste that makes this frosting shine. The butter should be softened and at room temperature, this means you’ll want to set it out about 30-60 minutes before you start for the best results!
1 can (14 oz) sweetened condensed milk
This is the secret ingredient that makes Russian Buttercream so unique and delicious! The sweetened condensed milk adds an ultra-creamy texture and sweetness that traditional buttercream just can’t compete with. If you’re looking for alternatives, you might be able to use evaporated milk with added sugar, but honestly just go for the condensed milk. It’ll work wonders here!
Optional flavorings (vanilla extract, cocoa powder, or coffee)
While the basic buttercream is mouth-wateringly good on its own, you can easily customize it! A couple of teaspoons of vanilla extract elevates the flavor to a whole new level, turning your buttercream into a dreamy experience. Feeling adventurous? Add a tablespoon of cocoa powder for a chocolate version, or a teaspoon of coffee for a delicious mocha twist. Fresh or frozen flavorings work well; you can even toss in some almond extract if you’re feeling fancy.
How to Make Russian Buttercream
1. Beat the Butter
In a large mixing bowl, combine the softened butter and sweetened condensed milk. Using an electric mixer, beat on medium speed for about 5-7 minutes until the mixture is fluffy and light, as light as a cloud! You’ll want to scrape down the sides of the bowl every now and then to make sure everything is incorporated. Just think, fluffy buttercream, how can you say no?
2. Flavor It Up
This is where the fun starts! Now, if you’re adding in optional flavorings, sprinkle in your extras: maybe a splash of vanilla or that chocolate powder. Turn your mixer back on and give it a good mix for another minute or two, just until it’s completely combined.
3. Use or Store
You can use the buttercream immediately frost that cake, cupcake, or even dip some fruit in it, but if you want to make it ahead of time, store it in an airtight container in the fridge. Just remember to whip it again for about a minute before using to get that lovely fluffy texture back!
4. Enjoy!
Now, spread this beautiful buttercream like it’s nobody’s business. And trust me, it’s hard not to lick the bowl clean. Who could resist?
Why I Love This Recipe
This Russian Buttercream is my go-to recipe for any baking occasion, whether it’s for birthday cakes, spontaneous cupcakes, or just a cozy evening treat! I’m a real sucker for buttercream because. I mean, who doesn’t love frosting? The best part is how versatile it is; you can use whatever you’ve got on hand, making it a perfect solution for last-minute desserts. You’ll find that this comforting frosting is a family favorite, and I love how it brings everyone together, especially when they see it on a delicious slice of cake. You know it’s good when kids come asking for seconds!
If you loved this Russian Buttercream recipe, be sure to check out my Air Fryer Cinnamon Rolls, my Chocolate Lava Cakes, or my Baked Apples!
Why This Recipe Works
Quick & Easy
Making Russian Buttercream is a breeze! It comes together in under 10 minutes, which means you can frost your desserts in no time at all. You’ll spend less time in the kitchen and more time enjoying your delicious creations!
Crowd-Pleaser
This decadent frosting is a crowd favorite. The whole family will love it! With that unbelievably creamy and sweet taste, it’s perfect for birthdays, holidays, or just because. Your friends will definitely be asking for the recipe, prepare to become the Buttercream Queen or King!
Customizable
The best part? This buttercream is totally customizable. Whether you want a subtle vanilla flavor or a rich cocoa hit, you can experiment to your heart’s content. Use whatever ingredients you have, and the frosting will still be fabulous!
Serving and Storage Tips
What to Serve With This
Pair this Russian Buttercream with your favorite cakes, cookies, or even use it as a dip for fruits like strawberries and bananas. It’s the ultimate treat topping for cupcakes too, imagine each cupcake generously swirled with this creamy delight!
Storage
You’ll want to store any leftover buttercream in an airtight container in the refrigerator, where it’ll keep well for about 2 weeks.
Reheating Instructions
If the buttercream becomes too stiff after sitting in the fridge, don’t worry! Just let it sit at room temperature for about 20-30 minutes, then give it a quick whip to bring it back to its super spreadable self.
Freezer Friendly?
Absolutely! You can freeze this buttercream for up to 3 months. Just be sure to store it in a freezer-safe container. When ready to use, just thaw it in the fridge overnight and whip it again before use!
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but keep in mind that you may want to reduce the amount of added salt in your recipe to taste.
Can I use a hand mixer instead of an electric mixer?
Absolutely! Just be prepared to put in some arm work; it might take a little longer to get that fluffy consistency.
What if I want a lighter color buttercream?
If you want a lighter frosting, try using lighter butter or less cocoa. Mix well to ensure you achieve the perfect hue for your cakes!
Is this frosting good for layered cakes?
Yes! This buttercream is perfect for layered cakes, it holds its shape well and can give you that beautiful height between layers you’re looking for. Go ahead and impress your friends!
What is the best way to frost a cake?
For smooth frosting, apply a thin layer first, this is called a crumb coat, to lock in the crumbs. Chill it for a few minutes, then go in for the final frosting layer.
So there you have it, my friends! This quick and easy Russian Buttercream will surely become a staple in your baking repertoire. There’s something so rewarding about slathering on this creamy goodness, and your family (and sweet tooth) will thank you for it. Now get ready for some delicious frosting action, you’re in for a treat!
Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Russian Buttercream
Ingredients
Method
- In a large mixing bowl, combine the softened butter and sweetened condensed milk.
- Using an electric mixer, beat on medium speed for about 5-7 minutes until fluffy and light.
- Scrape down the sides of the bowl to ensure everything is incorporated.
- If adding flavorings, sprinkle in your extras and mix for another minute or two until combined.
- Use the buttercream immediately or store in an airtight container in the fridge.
- Whip for about a minute before using if stored.
- Spread the buttercream generously on your desserts and enjoy!