Hey there, friends! If you’re looking for a way to beat the heat this summer, have I got a treat for you! This Refreshing Peach Lemonade comes together in about 30 minutes and is the ultimate no-bake beverage that your family will love. It’s bright, refreshing, and bursting with flavor, perfect for sipping on a hot day. Feel free to switch up the fruits or ingredients based on what you have on hand, because this recipe is all about flexibility. Plus, it’s a great way to use up any overripe peaches sitting on your counter!
Ingredient List for Refreshing Peach Lemonade
- Fresh Peaches : 6-8 large ripe peaches, which is about 3 pounds
- Granulated Sugar for Peach Puree : 1/2 cup of granulated sugar
- Water for Peach Puree : 1/2 cup of water
- Fresh Lemon Juice : 1 1/2 cups of freshly squeezed lemon juice from about 8-10 medium lemons
- Granulated Sugar for Simple Syrup : 1 cup of granulated sugar
- Water for Simple Syrup : 1 cup of water
- Cold Water for Dilution : 4-6 cups of cold water
- Garnish : fresh peach slices, lemon wheels or wedges, and fresh mint sprigs
- Ice Cubes
Let’s Get Cooking!
1. Prepare Peaches & Peach Syrup
First things first! Wash, pit, and dice your 6-8 ripe peaches. It’s a bit of a hands-on task, but you’ll be glad you did this. In a medium saucepan, combined the diced peaches with 1/2 cup of granulated sugar, 1/2 cup of water, and 1 tablespoon of fresh lemon juice. Let it simmer over medium-low heat for about 10 to 15 minutes, stirring occasionally, until the peaches are deliciously soft. The smell, oh my goodness, it’s basically like summer in your kitchen!
2. Make & Cool Peach Puree
Once those peaches are soft and fragrant, remove the pan from heat. Now, using a potato masher or fork (whatever you have handy), mash those peaches thoroughly. Next, strain the mixture through a fine-mesh sieve into a large bowl to extract the smooth peach puree. Discard the solids because we want silky smooth lemonade! Let the peach puree cool completely to room temperature while you move on to the next step.
3. Prepare Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat this over medium heat and stir until the sugar is fully dissolved. It’s essentially making magic here, no one wants grainy syrup, right? Remove it from heat and allow it to cool completely.
4. Prepare Lemonade Base
Now, let’s juice those lemons! You want about 1 1/2 cups of fresh lemon juice. Honestly, this is the part where the refreshing flavor really shines through. Strain the juice to get rid of any pesky seeds or pulp. In a large pitcher, combine the cooled simple syrup with the strained lemon juice. Stir it well, my friend; this lemonade is thirsty!
5. Assemble Lemonade
Okay, we’re close! Add that beautiful, cooled peach puree to the pitcher with the lemonade base. Stir it all vigorously until perfectly combined. Start by adding 4 cups of cold water and give it a taste, this is your moment of truth! Depending on your sweetness preference, gradually add more cold water (up to 6 cups total) until it’s just how you like it.
6. Chill & Serve
Finally, chill this beauty in the refrigerator for at least 30 minutes. I know it’s hard to wait, but trust me, it’ll be worth it! Serve over plenty of ice and garnish with fresh peach slices, lemon wheels, and mint sprigs. If you’re feeling fancy, swap some of the dilution water with sparkling water or club soda for a refreshing twist!
My Go-To Refreshing Peach Lemonade
This Refreshing Peach Lemonade is seriously my go-to recipe whenever the sun starts shining. It screams summer in every glass! I’m totally a sucker for anything peach-flavored, and I can’t resist a drink that cools me down while satisfying my sweet tooth. Plus, you can use whatever you’ve got on hand, be it different fruits or herbs, to switch things up. The best part is when my kids ask for seconds; it feels so good knowing I’m giving them something fresh and homemade!
If you loved this recipe, be sure to check out my Olive Garden Green Apple Sangria, my Blue Raspberry Lemonade, or my Cherry Rose Mudslide!
Why This Recipe Works
Quick & Easy
This lemonade comes together in under 30 minutes, you can whip it up before your next gathering or just because it’s a hot Tuesday afternoon. Honestly, who doesn’t want a quick sweet refreshment?
Customizable
Like I mentioned, feel free to use whatever fruits you have. Can’t find peaches? Use cherries or strawberries! This recipe is wonderfully forgiving, allowing you to experiment with flavors whenever you feel like it.
Crowd-Pleaser
The whole family will love it! Kids, adults, everyone’s on board with this refreshing drink. It’s the kind of recipe that makes me feel like a rock star at gatherings because everyone always begs for the recipe!
Make-Ahead Friendly
You can easily make this lemonade ahead of time, just store it in the fridge in an airtight pitcher. Trust me; it almost tastes better the next day!
Delicious & Refreshing
Bursting with tons of flavor, this lemonade is not only refreshing but also so satisfying. It’s the perfect way to quench that summer thirst and impress your guests!
Serving and Storage Tips
How to Serve This Refreshing Peach Lemonade
Serve your lemonade over ice with the lovely garnishes of peach slices, lemon wheels, and fresh mint. It’s an absolute showstopper! For a fun twist, you can create lemonade popsicles with the leftovers, adding a splash of sparkling water for extra fizz.
Storage
In an airtight container in the refrigerator, this lemonade will keep fresh for about 3-5 days. Just be prepared to add a bit more water when you serve since it may concentrate.
Reheating Instructions
No reheating required here, just chill and enjoy. If you’re making popsicles, you can freeze them for up to 3 months. They’ll be perfect to break out on a hot day!
Freezer Friendly
Yes, it’s freezer-friendly! Just pour the lemonade into freezer-safe containers (leave some space at the top!) and freeze. When you’re ready to enjoy, let it thaw in the fridge and then refresh it with some cold water.
I hope you love this Refreshing Peach Lemonade as much as I do! It’s become a staple in our home, and I’m so excited for you to try this recipe. So, let’s beat this summer heat together, one refreshing sip at a time!
This post has everything you need to know about making this easy and delightful peach lemonade, and I hope you enjoy making it for your family as much as I enjoy making it for mine! Follow us on Pinterest for daily meal inspiration!
Refreshing Peach Lemonade
Ingredients
Method
- Wash, pit, and dice the peaches. Combine diced peaches with 1/2 cup granulated sugar, 1/2 cup water, and 1 tablespoon lemon juice in a medium saucepan and simmer over medium-low heat for 10-15 minutes.
- Remove from heat and mash the peaches. Strain through a fine-mesh sieve into a large bowl to extract the puree. Discard solids and let cool to room temperature.
- In a small saucepan, heat 1 cup sugar and 1 cup water over medium heat until sugar dissolves. Remove from heat and allow to cool.
- Juice the lemons to obtain 1 1/2 cups of fresh lemon juice and strain to remove seeds and pulp.
- In a large pitcher, combine the cooled simple syrup with the strained lemon juice. Mix well.
- Add the cooled peach puree to the pitcher and stir until combined. Gradually add cold water to reach desired sweetness and flavor.
- Chill in the refrigerator for at least 30 minutes. Serve over ice and garnish with peach slices, lemon wheels, and mint sprigs.