This delicious Red, White, and Blue Taco Bites recipe comes together in about 30 minutes and is baked for a quick dinner that your family will love! You can easily switch up the toppings to suit your taste or use it as a “clean out the fridge” meal to get rid of those odds and ends lying around. Seriously, this is the ultimate crowd-pleaser!
Ingredient Breakdown
- Nonstick Cooking Spray
- 1 Pound Ground Beef
- 1 (1.25 Ounce) Package Taco Seasoning Mix
- 35 Round Blue Corn Tortilla Chips
- 1 Cup Shredded Monterey Jack Cheese, Divided
- 1 Cup Red Salsa
- ½ Cup Sour Cream, Divided
How to Make Red, White, and Blue Taco Bites
Preheat the oven to 350°F (175°C). Line a baking sheet with foil and spray it with nonstick cooking spray. (2 minutes)
Cook the ground beef. In a skillet over medium heat, cook and stir the ground beef until it’s browned and crumbly, about 8 minutes. Drain any excess oil from the skillet. (8 minutes)
Mix in the taco seasoning. Stir in the taco seasoning until it’s well blended, and cook for an additional 2 minutes. Remaining browned bits will add even more flavor to your meat. Once done, transfer the beef mixture to a paper towel-lined plate to absorb any extra moisture. (2 minutes)
Arrange tortilla chips on the baking sheet. Spread the tortilla chips in a single layer on the prepared baking sheet. Make sure they don’t overlap, because nobody wants a sad, soggy taco bite! (3 minutes)
Top each chip. Top each chip with a small amount of cheese, a spoonful of the beef mixture, some salsa, and a little sour cream. Don’t forget to sprinkle some of the remaining cheese over the top of each chip! (5 minutes)
Bake it. Bake in the preheated oven for about 5 minutes, or until the cheese is all melted and bubbly. (5 minutes)
Garnish and serve. Pipe or dollop the rest of the sour cream on top of each taco bite and serve them on a platter. They’re best enjoyed fresh out of the oven! (2 minutes)
Why I Love This Recipe
This is my go-to recipe when I need something eye-catching but super simple to whip up! It reminds me of gatherings with friends and family, where everyone digs in and shares. I’m a real sucker for anything that involves tacos, and these little bites have that comfort food vibe we all crave. The best part is, you can use whatever ingredients you have on hand, making it versatile and a great way to clean out the fridge! Seriously, it’s everything I love wrapped up in one little bite.
If you loved this Red, White, and Blue Taco Bites recipe, be sure to check out my Fruity Pebbles Cheesecake Tacos, my Strawberry Crunch Cheesecake Tacos, or my Spicy Chorizo Smash Burger Tacos!
Why This Recipe Works
Crowd-Pleaser
The whole family will love it! The combination of flavors, colors, and that crunchiness will be a hit with both kids and adults. It’s also a great way to get everyone involved, kids can help assemble their individual taco bites!
Customizable
You can switch up the ingredients as you like! Don’t have ground beef? Use shredded chicken or crumbled beans. Feel like going wild? Add jalapeños or different cheeses! Honestly, the possibilities are endless!
Quick & Easy
Comes together in under 30 minutes, so it’s perfect for busy weeknights when you just want to get dinner on the table. Minimal prep and clean-up mean you can spend more time with family and less time doing dishes!
Serving Suggestions
These taco bites are best served warm. Try pairing them with a simple side salad or guacamole to balance all that deliciousness.
Storage
You can keep leftovers in the refrigerator for up to 3 days. I recommend storing them in an airtight container to keep them fresh.
Reheating Instructions
To reheat, simply pop them in the oven at 350°F for about 5-10 minutes until heated through. You can also use a microwave, but the oven is better for keeping that crispy texture!
Freezer Friendly
While I don’t recommend freezing these taco bites after baking (the texture just won’t be the same), you can definitely prep and freeze the beef mixture or the assembled bites before baking. Just bake them straight from the freezer; you might need to add a couple of minutes to the baking time.
So there you have it! A deliciously oven-baked treat that may just become your new summer go-to recipe. With loads of flavor and a whole lot of fun, these Red, White, and Blue Taco Bites are sure to brighten your dinner table and keep everyone coming back for seconds! You totally got this! For more Recipe Follow us in Pinterest.
Red, White, and Blue Taco Bites
Ingredients
Method
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil and spray it with nonstick cooking spray.
- Cook the ground beef in a skillet over medium heat until browned and crumbly, about 8 minutes, then drain excess oil.
- Mix in the taco seasoning until well blended and cook for an additional 2 minutes.
- Arrange tortilla chips in a single layer on the prepared baking sheet.
- Top each chip with cheese, a spoonful of the beef mixture, salsa, and a little sour cream. Sprinkle remaining cheese over the top.
- Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
- Garnish with the remaining sour cream and serves warm on a platter.