This Pulled Pork Sandwich comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Seriously, this is a winner that everyone digs into happily, it’s that good!
Ingredient Breakdown
For the Pulled Pork
- 2 pounds Pork shoulder A large piece of meat is ideal for maximum flavor.
- 1 cup Sweet BBQ sauce Use your favorite store-bought version or homemade.
For the Sandwich Assembly
- 4 slices Soft bread Brioche or soft sandwich rolls are recommended.
- 1 cup Shredded cheddar cheese You can substitute with pepper jack for a spicy kick.
- 4 tablespoons Mayonnaise Adds creaminess to the sandwich.
Let’s Get Cooking!
To whip up this flavorful pulled pork sandwich, follow these steps:
Prepare the Pulled Pork
Start by cooking your pulled pork according to your preferred method, whether in a slow cooker, Instant Pot, or on the stovetop. If you’re using an Instant Pot, it’s about a 45-minute job (hands-off time!).Spread the Mayo
Once your pulled pork is ready, grab a slice of soft bread and generously spread a layer of creamy mayo, this adds richness and creaminess.Layer the Pulled Pork
Now, layer a hefty pile of that juicy pulled pork right on top of the mayo. Seriously, don’t skimp here! You want to heap that goodness high.Add Cheese
Next, place a slice (or a big handful) of shredded cheddar cheese right over the pork. It’s about to get melty!Drizzle with BBQ Sauce
Now comes the fun part, drizzle that sweet BBQ sauce all over the meat and cheese. Go ahead, a little more won’t hurt!Top It Off
Place another slice of bread on top. Give it a gentle press to make it all cozy.Grill the Sandwich
Heat up your skillet or grill pan over medium heat. Add a touch of butter if you like it extra rich, and grill the sandwich until the bread is golden brown and the cheese is gloriously melted, about 3-4 minutes on each side should do it.Serve Hot
Slice it in half and serve your sandwiches hot, maybe with a side of coleslaw or crispy fries for the full experience!
If you loved this Pulled Pork Sandwich, be sure to check out my Instant Pot Pulled Pork!
Why This Recipe Works
Quick & Easy
This delicious pulled pork sandwich comes together all in one pot in about 30 minutes, making it perfect for busy weeknights. You can whip it up in no time, giving you more time to relax after dinner!
Comfort Food
There’s something undeniably comforting about this dish. It’s loaded with tons of flavor that just feels like a warm hug on a plate. Everybody loves a good pulled pork sandwich, it’s simply a classic!
Customizable
One of the best things about this recipe is how easily it can adapt to what you have at home. Don’t have BBQ sauce? Try ranch dressing or spicy aioli. No cheddar? Use mozzarella! The options are endless.
Meal Prep Friendly
If you have a busy week ahead, this recipe can be made ahead; simply prepare the pulled pork and store it in the fridge. When it’s time for dinner, it’s just a matter of reheating and assembling your sandwiches.
Budget-Friendly
Pulled pork is a great way to feed a crowd on a budget. You can buy a large pork shoulder for less than other cuts of meat and turn it into a delicious meal that everyone enjoys.
Serving and Storage Tips
What to Serve With This
Pair your pulled pork sandwiches with some classic sides like coleslaw, potato salad, or even some crispy sweet potato fries. These sides really complement the flavors and textures of the sandwich.
Storage
These sandwiches are best enjoyed fresh, but you can absolutely keep the pulled pork stored in an airtight container in the fridge for up to 3 days. The flavors will meld beautifully during storage, making it even more delicious the next day!
Reheating Instructions
To reheat, warm pulled pork in a skillet over medium heat until heated through. You can also pop it in the microwave for a quick reheat, just remember to cover with a damp paper towel to keep it from drying out.
Freezer Friendly
Yes! You can freeze the pulled pork for up to three months. Just make sure to pack it in a freezer-safe container, and when you’re ready to use it, thaw it overnight in the fridge and follow the reheating instructions.
This Pulled Pork Sandwich is not just a meal, it’s an experience filled with flavors that’ll leave your family asking for more. So go on, try it out, and bask in the warm glow of a dinner well made!
Happy cooking, friends! And follow us on Pinterest for daily meal inspiration!
Pulled Pork Sandwich
Ingredients
Method
- Cook your pulled pork according to your preferred method (slow cooker, Instant Pot, or stovetop).
- If using an Instant Pot, it will take about 45 minutes to cook.
- Once the pulled pork is ready, grab a slice of bread and spread a layer of creamy mayo.
- Layer a generous portion of the juicy pulled pork on top of the mayo.
- Add a slice or big handful of shredded cheddar cheese over the pork.
- Drizzle sweet BBQ sauce over the meat and cheese.
- Place another slice of bread on top and press gently to combine.
- Heat a skillet or grill pan over medium heat. Optionally add a touch of butter.
- Grill the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
- Slice the sandwich in half and serve hot, possibly with sides like coleslaw or crispy fries.