This Pork Medallions in Mustard Cream Sauce comes together in about 30 minutes and is cooked all in one pot for a quick weeknight dinner that your family will love! You can easily switch up the ingredients based on what you have in your pantry or fridge, making it a perfect way to clean out those random odds and ends!
Ingredient Breakdown
- Pork Tenderloin
- Salt and Black Pepper
- Olive Oil
- Heavy Cream
- Dijon Mustard
- Garlic
- Fresh Parsley
How to Make Pork Medallions in Mustard Cream Sauce
Now that we’re all set with the ingredients, let’s get cooking!
Slice and Season (5 minutes): Start by slicing your pork tenderloin into medallions, about 1-inch thick, and season them generously with a couple pinches of salt and black pepper on both sides.
Heat the Oil (2 minutes): In a large skillet, heat a couple tablespoons of olive oil over medium-high heat, you want that oil nice and hot for a good sear!
Brown the Pork (8 minutes): Once the oil is shimmering, add the pork medallions in a single layer. Cook for about 3-4 minutes on each side until they’re beautifully browned and cooked through. Remove them from the skillet and set them aside on a plate don’t worry, they will also continue to cook a bit more later!
Sauté the Garlic (1 minute): In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Just a little tip: make sure to stir frequently here so it doesn’t burn!
Make the Sauce (4 minutes): Stir in the heavy cream and Dijon mustard, scraping the yummy bits off the bottom of the skillet (that’s where all the flavor is hiding!). Bring the mixture to a simmer and reduce the heat to low.
Coat the Pork (3 minutes): Return the pork medallions to the skillet, coating each one in that creamy sauce, and cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.
Garnish & Serve: Finally, garnish with fresh chopped parsley before serving, and get ready for some deliciousness!
Why I Love This Recipe
Okay, let me just say this is my go-to recipe when I want something that feels fancy but is super easy to whip up. Anytime I can make a satisfying comfort food meal in under 30 minutes, I consider it a win in my kitchen! I’m a real sucker for that creamy mustard sauce that’s, honestly, perfect on everything! It’s versatile enough that you can use whatever you’ve got on hand, or clean out the fridge as I like to call it!
If you loved this Pork Medallions in Mustard Cream Sauce, be sure to check out my Honey Garlic Pork Bites, my Best Pulled Pork Taquitos, or my Best 10 Delicious Pork Recipes for more easy weeknight meal inspiration!
Why This Recipe Works
Quick & Easy
This dish comes together in under 30 minutes, making it perfect for busy weeknights when you just need something quick and delicious!
One Pot
Yes! Minimal cleanup required here! Everything cooks in one skillet, so there’s not a mountain of dishes waiting for you afterward!
Crowd-Pleaser
The whole family will love it! I mean, nothing says comfort like tender pork in creamy sauce, am I right?
Customizable
You can use whatever ingredients you have lying around. Feel free to mix up the mustard type or add veggies like spinach or mushrooms to the skillet!
Comfort Food
This recipe is loaded with tons of flavor, and you’ll find yourself coming back to it time and again, especially when you need that comforting hug from a delicious meal.
Serving and Storage Tips
How to Serve This
I love to serve these pork medallions over wide egg noodles, but creamy mashed potatoes or rice also do the trick perfectly! You could also pair it with a side of steamed veggies or a fresh salad to keep things light and colorful!
Storage
Leftovers will keep brilliantly in the refrigerator for up to 3 days. Just make sure you store them in an airtight container!
Reheating Instructions
To reheat, simply place the medallions back in the skillet over low heat with a splash of cream or broth, stirring occasionally until warmed through. You could also use the microwave; just be sure to cover them to keep everything moist!
Freezer Friendly?
While I don’t recommend freezing the entire dish due to the cream, you can freeze the cooked pork medallions separately (just for a couple of weeks at most) and prepare the sauce fresh when you’re ready to enjoy them again!
Conclusion
In just half an hour, you can have a delicious, comforting meal that your family will request again and again. So what are you waiting for? Get in that kitchen and whip up this amazing Pork Medallions in Mustard Cream Sauce! Enjoy every bite, and happy cooking! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Pork Medallions in Mustard Cream Sauce
Ingredients
Method
- Slice the pork tenderloin into medallions, about 1-inch thick, and season them with salt and black pepper.
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add the pork medallions in a single layer and cook for about 3-4 minutes on each side until browned and cooked through, then remove from skillet.
- Add minced garlic to the same skillet and sauté until fragrant, about 1 minute, stirring frequently.
- Stir in heavy cream and Dijon mustard, scraping the bits off the bottom of the skillet, and bring to a simmer at low heat.
- Return pork medallions to skillet, coating them in the creamy sauce, and cook for 2-3 more minutes until heated through and sauce thickens.
- Garnish with fresh chopped parsley before serving.