This Pineapple Rice comes together in about 30 minutes and is made all in one pot, making it a quick weeknight meal that your family will love! This recipe is incredibly versatile; you can switch up the ingredients based on what you have in your pantry or fridge. It’s also a fantastic way to ‘clean out the fridge’ by using up any leftover veggies or protein! Trust me, this dish will add a tropical flair to your dinner table and put smiles on your loved ones’ faces.
Ingredients You’ll Need
- 1 Cup Jasmine Rice
- 1½ Cups Water
- 1 Tablespoon Unsalted Butter
- 1 (8 ounce) Can Crushed Pineapple in Juice
- ½ Teaspoon Kosher Salt
- 1 Tablespoon Granulated Sugar
- 1½ Tablespoons Fresh Lime Juice
- 2 Tablespoons Green Onion (Chopped)
Let’s Get Cooking!
Step-by-Step Instructions
Combine Ingredients: In a medium saucepan, combine 1 cup of jasmine rice, 1½ cups of water, 1 tablespoon of butter, 1 (8 ounce) can of crushed pineapple (with the juice), ½ teaspoon of kosher salt, and 1 tablespoon of granulated sugar. Stir until everything is well combined.
Bring to a Boil: Place the saucepan over medium-high heat. Keep an eye on it once it starts to boil, it’s time to move to the next step!
Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes. This is when the magic happens! The rice will soak up all that delicious sweet pineapple flavor and puff up.
Finish with Lime: Remove the saucepan from the heat and squeeze 1½ tablespoons of fresh lime juice over the top. Fluff it all together with a fork oh, the smell! It’s incredible.
Garnish and Serve: Serve the pineapple rice warm, garnished with a sprinkle of 2 tablespoons of chopped green onion for a burst of color and flavor.
And voila! You’ve just made the most flavor-packed, easy pineapple rice in no time!
Why I Love This Recipe
Honestly, this is my go-to recipe when I’m in need of a quick and tasty side dish. Pineapple rice is comfort food at its best, and the best part is that it’s so incredibly versatile. You can jazz it up with veggies, chicken, shrimp, or whatever else you have lying around. I’m a real sucker for recipes that allow me to use what I have on hand while still delivering on taste!
Serving and Storage Tips
Serving Suggestions
Pineapple rice pairs wonderfully with grilled chicken, shrimp, or even pork tenderloin! It’s also amazing served alongside a simple salad or grilled veggies. Honestly, it’s a fantastic side dish for just about anything.
Storage
If you have leftovers (lucky you!), they can be stored in an airtight container in the fridge for up to 4 days.
Reheating Instructions
The best way to reheat this dish is on the stovetop, just add a splash of water or broth to keep it from drying out while warming it up in a pan over low heat. You can also toss it in the microwave for a quick zap!
Freezer Friendly?
Absolutely! You can freeze pineapple rice in an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat it as mentioned above.
Why This Recipe Works
Quick & Easy
This dish truly comes together in under 30 minutes! Perfect for those busy nights when you need something tasty in a pinch.
One Pot Wonder
Minimal cleanup required means more time enjoying dinner with your family. Seriously, who doesn’t love that?
Customizable
Feel free to toss in any extras you have, add leftover rotisserie chicken, sautéed bell peppers, or cashews for some crunch!
Crowd-Pleaser
This pineapple rice is loaded with tons of flavor, making it a favorite with kids and adults alike. My picky 8-year-old actually asked for seconds!
Comfort Food
Every bite is a warm hug sweet, savory, and just a little tangy from that lime. It’s the kind of dish that makes you feel good inside.
If you loved this quick and easy pineapple rice, be sure to check out my spicy French Onion Butter Rice, my creamy Best Mushroom Rice, or my Texas Roadhouse Seasoned Rice!
So there you have it, your new go-to recipe for delicious pineapple rice that’s perfect for a weeknight dinner! I hope you enjoy making this as much as I do. Let me know in the comments how yours turned out, and feel free to share any tweaks you made along the way! Happy cooking! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips.
Pineapple Rice
Ingredients
Method
- In a medium saucepan, combine jasmine rice, water, butter, crushed pineapple (with juice), kosher salt, and granulated sugar. Stir until well combined.
- Place the saucepan over medium-high heat. Bring to a boil.
- Reduce heat to low, cover the pot, and let it simmer for 15-20 minutes.
- Remove from heat and squeeze fresh lime juice over the top. Fluff with a fork.
- Serve warm, garnished with chopped green onion.