Let’s be honest sometimes, you just need a recipe that comes together in a snap and leaves everyone at the table grinning from ear to ear. Enter these Pineapple BBQ Pork Skewers! This quick and easy summer meal, grilled to perfection, is perfect for busy weeknights or impromptu backyard barbecues. Your family will LOVE diving into these juicy skewers loaded with sweet pineapple, tender pork, and vibrant veggies that are oh-so-easy to customize. With just 15 minutes on the grill, you’ll have a delightful feast that gets you out of the kitchen and into the sunshine!
Ingredient Breakdown
When it comes to making these Pineapple BBQ Pork Skewers, I believe in using fresh, quality ingredients that make the final dish sing! Here’s a list of what you’ll need:
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Let’s Get Cooking!
Now that we have all our ingredients set, it’s time to grill! The smell of these Pineapple BBQ Pork Skewers cooking will have everyone gathering around, so let’s get started.
Preheat your grill to medium heat, about 350°F to 400°F should do it! (I like to let it heat up for 10-15 minutes.)
In a large bowl, combine the pork, pineapple, red onion, and green bell pepper. Just toss it all together, it’s super fun to mix different colors and textures!
In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper. The fragrance will fill your kitchen! Pour the BBQ mixture over the pork and veggies, tossing to coat everything evenly.
Thread the pork and vegetables onto skewers, alternating between the pork, pineapple, bell pepper, and onion. I like to keep the pieces close but not crammed together, they’ll cook more evenly that way.
Grill the skewers for about 15-20 minutes, turning occasionally. You’ll want to keep an eye on them to make sure everything is beautifully charred and cooked through. The pork should reach an internal temperature of 145°F!
If you like, brush on some of that remaining BBQ sauce during the last few minutes of grilling, it adds extra flavor and makes them look gorgeous!
Serve hot and enjoy!

My Personal Connection
You know those dishes you whip up that feel like a warm hug? This is my go-to recipe when I need something super quick but still packed with flavor, especially during those balmy summer nights! I’m a real sucker for that smoky, sweet combination of pineapple and BBQ; it reminds me of backyard barbecues from my childhood. The best part? You can easily customize these skewers to suit whatever you’ve got on hand, perfect for cleaning out the fridge!
If you loved these Pineapple BBQ Pork Skewers, be sure to check out my Tender Braised Hawaiian Pork Shoulder, my Rich Ukrainian Pork Stew, or my Bacon Brown Sugar Pork Tenderloin! Each one is packed with flavor and just as fun to make.
Why This Recipe Works
Quick & Easy
This recipe literally comes together in under 15 minutes on the grill! Perfect for those evenings when you want something impressive but don’t have all day to spend in the kitchen. Everyone will think you’re a rockstar chef!
Crowd-Pleaser
Loaded with tons of flavor and colorful veggies, these skewers are sure to please even your pickiest eaters! Everyone loves food on a stick, it’s just more fun, right?
Customizable
You can use whatever ingredients you have on hand! Got some mushrooms or zucchini? Toss them on! Animals around the house? No problem, just swap for chicken or veggie patties!
Comfort Food
Everyone loves BBQ, and pairing it with sweet pineapple is just comforting and soul-satisfying. It’ll transport you straight to a summer’s day, sun shining down while you gather with family and friends.
Serving Suggestions
So, what to serve with these delightful skewers? They pair beautifully with:
- Coconut rice: The creamy coconut flavor complements the sweetness of the pineapple perfectly.
- Grilled corn on the cob: Can you say classic summer??
- Fresh greens or a side salad: Helps lighten it all out and adds that crunchy element!
- Coleslaw: Another classic! The crunch balances the juicy skewers wonderfully.
Storage and Reheating
- Refrigerator: Leftovers can be kept in an airtight container for 3-4 days in the fridge. Just make sure they’re completely cooled before putting them away!
- Reheating: Pop them in the microwave for a minute or so or give them a quick toss in a pan over medium heat until warmed through. They won’t stay perfectly juicy after grilling, but they’ll still be tasty!
- Freezer Friendly? Yes! You can freeze cooked skewers for up to 3 months. To reheat, let them defrost in the refrigerator overnight before warming them through on the grill or in the oven.
Final Thoughts
So, there you have it! Quick, easy, and oh-so-delicious Pineapple BBQ Pork Skewers that your family will love. Next time you’re scrambling for a weeknight dinner option, remember this recipe, it’s a winner! I can already picture you and yours enjoying the vibrant flavors and charred goodness of these skewers in no time. Happy grilling!
And hey, don’t forget every meal is an opportunity to create memories. So grab those skewers and let the good times roll! Follow us on Pinterest for daily meal inspiration!

Pineapple BBQ Pork Skewers
Ingredients
Method
- Preheat your grill to medium heat—about 350°F to 400°F.
- In a large bowl, combine the pork, pineapple, red onion, and green bell pepper.
- In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour the BBQ mixture over the pork and veggies, tossing to coat everything evenly.
- Thread the pork and vegetables onto skewers, alternating between the pork, pineapple, bell pepper, and onion.
- Grill the skewers for about 15-20 minutes, turning occasionally.
- Brush on additional BBQ sauce during the last few minutes of grilling if desired.
- Serve hot and enjoy!