Easy Cheesy Pepperoni Pizza Roll Ups

This Cheesy Pepperoni Pizza Roll Ups comes together in about 20 minutes (yes, you read that right!) and uses minimal dishes, making it a fast and fabulous weeknight meal that your family will love! Just think of all the possibilities for these tasty little bites!

Ingredients You’ll Need

• 4 pieces Low Carb Tortillas Choose thin, flexible kind that roll up easily.
• 1 cup Shredded Mozzarella  Cheese Can substitute with cheddar or pepper jack.
• 1/2 cup Pepperoni Slices Can substitute with turkey pepperoni or veggies.
• 1 teaspoon Italian Seasoning Optional blend of dried basil, oregano, and thyme.
• 2 tablespoons Olive Oil or Cooking Spray For coating to achieve crispy exterior.

Here’s How It’s Done

1. Preheat your oven to 400°F (200°C).
2. Lay out your low carb tortillas on a flat surface.
3. Place slices of mozzarella cheese and a handful of pepperoni on each tortilla (about 1/4 cup of cheese and a good amount of pepperoni).
4. Sprinkle Italian seasoning over the filling for that aromatic touch.
5. Roll up each tortilla tightly, securing with toothpicks if necessary.
6. Place them on a baking sheet lined with parchment paper, and spray the tops with olive oil or cooking spray.
7. Bake for 10-12 minutes, or until the cheese is melted and the tortillas are golden brown.
8. Let them cool for a few minutes before slicing into bite-sized pieces.

If you loved this recipe, be sure to check out my Mini Pizza Crackers or my Pickle Roll-Ups!

Why This Recipe Works

Quick & Easy

• Comes together in under 30 minutes. Perfect for busy evenings, right? The prep is quick, and since it bakes in the oven, you can spend those minutes doing your own thing, like tackling the laundry or helping with homework!

Comfort Food

• This recipe is truly comfort food at its finest. The cheesy, gooey center and the crispy, golden edges are just mouthwatering! Every bite feels like a warm hug, and honestly, who doesn’t want that after a chaotic day?

Crowd-Pleaser

• The whole family will love it! You can easily make a big batch and serve them during movie night or at a gathering with friends. I promise, they’ll be the hit of the evening!

Customizable

• Use whatever ingredients you have! Want to throw in some veggies? Go for it! Broccoli, mushrooms, or even some leftover chicken would be amazing! You can also try different sauces, like pesto or barbecue, your options are endless!

Meal Prep Friendly

• Got a busy week ahead? Make a big batch of these roll-ups one day and store them in the fridge! They reheat well, just pop them in the oven for a few minutes to crisp back up.

Serving and Storage Tips

How to Serve This Dish

• Serve these cheesy roll-ups with a classic marinara sauce on the side. It’s a match made in pizza heaven! You could also whip up a fresh salad or some veggie sticks for a quick side to balance things out.

Storage

• These roll-ups will stay fresh in the refrigerator for about 3-4 days. Just make sure they’re in an airtight container!

Reheating Instructions

• Heat them in a toaster oven for that fresh-out-of-the-oven feel! If you don’t have one, a regular oven works fine, just pop them in for about 5-10 minutes at 350°F (175°C) to warm them up. You’ll want to enjoy them crisp, not soggy!

Freezer Friendly

• Yes! You can freeze these roll-ups before baking. Just wrap them tightly in plastic wrap and aluminum foil, then pop them in the freezer. When you’re ready, bake from frozen at 400°F (200°C) for about 15-20 minutes.

And there you have it, my friends! Cheesy Pepperoni Pizza Roll Ups, a busy parent’s best friend! The perfect combination of ease, flavor, and versatility makes this recipe one you’ll want to turn to again and again. I know I do!

Happy cooking! And follow us on Pinterest for daily inspiration that brings warmth to your table!

Cheesy Pepperoni Pizza Roll Ups

Delicious and easy pizza roll ups that take just 20 minutes to make, perfect for busy families!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces Low Carb Tortillas Choose thin, flexible kind that roll up easily.
• 1 cup Shredded Mozzarella Cheese Can substitute with cheddar or pepper jack.
• 1/2 cup Pepperoni Slices Can substitute with turkey pepperoni or veggies.
• 1 teaspoon Italian Seasoning Optional blend of dried basil, oregano, and thyme.
• 2 tablespoons Olive Oil or Cooking Spray For coating to achieve crispy exterior.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Lay out your low carb tortillas on a flat surface.
3. Place slices of mozzarella cheese and a handful of pepperoni on each tortilla (about 1/4 cup of cheese and a good amount of pepperoni).
4. Sprinkle Italian seasoning over the filling.
5. Roll up each tortilla tightly, securing with toothpicks if necessary.
6. Place them on a baking sheet lined with parchment paper, and spray the tops with olive oil or cooking spray.
7. Bake for 10-12 minutes, or until cheese is melted and tortillas are golden brown.
8. Let them cool for a few minutes before slicing into bite-sized pieces.

Notes

Serve with marinara sauce on the side. These roll-ups can be made ahead and stored in the fridge for 3-4 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for 5-10 minutes.