Peanut Butter Banana Bites That Your Family Will Love!

This simple Peanut Butter Banana Bites recipe comes together in about 10 minutes and is no-bake, making it a fantastic after-school snack or a sweet treat that your family will absolutely love! Switch up the ingredients to suit your taste, feel free to throw in some chocolate chips or swap the peanut butter for almond butter. Seriously, this is perfect for when you’re looking to clean out the fridge, and your kids can help with the assembly. Let’s dive right in!

Banana, Peanut Butter, and a Little Bit of Fun!

  • Banana
  • Peanut Butter
  • Optional Toppings – mini chocolate chips, shredded coconut, or even a sprinkle of cinnamon!

Let’s Get Cooking!

Step-by-Step Instructions

  1. Slice the Banana : Start by slicing two ripe bananas into thick rounds (about 1/2 inch thick). Make sure they’re not too thin or they’ll fall apart easily.

  2. Spread the Peanut Butter : Grab a butter knife and spread a generous dollop of peanut butter on one slice of banana. Get creative here, don’t hold back!

  3. Make a Sandwich : Top that slice with another banana slice, creating a little banana peanut butter sandwich. Press it down gently to secure the filling.

  4. Serve and Enjoy : Serve immediately for a delightful treat; or you can pop them in the fridge for about 15 minutes if you prefer a cool snack. You know, a little waiting won’t hurt anyone, right?

Peanut Butter Banana Bites

And that’s it! The assembly is really the fun part, and it only takes about 10 minutes so quick, right?

Why I Love This Recipe

This peanut butter banana bites recipe is my go-to for quick snacks! It’s just so easy, and I’m a real sucker for snacks that keep my kids happy without turning me into a short-order cook. Plus, it’s comfort food in its simplest form, those banana bites are packed with flavor and just bind everything together so nicely. I love knowing that it’s made with whole ingredients, too. And the best part is? You can use whatever you’ve got on hand, perfect for those busy weeknights!

If you loved these Peanut Butter Banana Bites, be sure to check out my Homemade Cinnamon Toast Crunch, my Mini Funfetti Yogurt Muffins, or my Homemade Strawberry Gummies for more quick and delicious snacks!

Why This Recipe Works

Quick & Easy –

Honestly, these peanut butter banana bites come together in under 10 minutes! They’re perfect for that snack attack after school or for yourself when you’re feeling a bit peckish.

Customizable –

The secret to a delicious peanut butter banana bite is in the custom toppings. Don’t feel stuck to just bananas and peanut butter! Switch it up based on what’s in your pantry: try almond butter, Nutella, or different fruits, and get the kids involved in choosing their favorites.

Comfort Food –

These bites are loaded with tons of flavor and, let’s be honest, they’re just plain fun to eat! There’s something soothing about bananas and peanut butter together, it’s nostalgia on a plate.

Serving Suggestions

These Peanut Butter Banana Bites can be enjoyed on their own, but they’re also fantastic when served with some yogurt for dipping. You can even get a little fancy and create a fruit platter, maybe some berries or apple slices on the side.

Storage & Reheating

  • Refrigerator Storage: Keep your peanut butter banana bites in an airtight container in the fridge for about 3 days. They will lose a bit of their texture but will still taste amazing!
  • Freezer Friendly: You can freeze them too! Just place them in a single layer on a baking sheet until they’re solid, and then transfer them to a freezer bag. They’ll keep well for about a month, and you can thaw them in the fridge or enjoy them frozen like a treat on a hot day!

A Quick Word on Variations

Okay, hold up! Before I forget, the variations for this treat are practically endless! If you’re trying to avoid added sugars, go for pure nut butters, and if you want that sweet crunch, try rolling your bites in crushed nuts or granola. The sky’s the limit, really! Ooh, and how about experimenting with yogurts? Sweeten plain yogurt with a bit of honey or maple syrup for an extra layer of flavor if you’re feeling fancy.

So there you have it, your comprehensive guide to making delicious, quick, and easy Peanut Butter Banana Bites! This snack is perfect for everything from a busy weeknight dinner dessert to quick afternoon bites. Enjoy these and whatever else your culinary heart desires today!

FAQs

1. Can I use other nut butters?
Absolutely! Almond butter, cashew butter, or sunflower seed butter all work wonderfully.

2. What if I don’t have ripe bananas on hand?
You can still use firmer bananas; just note that they might not taste as sweet. You could always add a sprinkle of honey on top to sweeten them up!

3. How do I make them ahead of time?
You can prepare the Banana Bites and store them in the fridge as mentioned. Just assemble them up to a day in advance for easy snacking!

So, get ready to savor these delightful little bites, or maybe whip them up with your kids and enjoy the happy mess! You’re one step closer to becoming a peanut butter banana bite wizard in your kitchen. Have fun! Follow us on Pinterest for daily meal inspiration!

Peanut Butter Banana Bites

Peanut Butter Banana Bites

This no-bake snack combines ripe bananas and creamy peanut butter for a quick and delicious treat that your family will love.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180

Ingredients
  

Main Ingredients
  • 2 pieces Bananas Use ripe bananas for best flavor.
  • 1/2 cup Peanut Butter Creamy or crunchy, your choice.
Optional Toppings
  • Mini chocolate chips For a sweet touch.
  • Shredded coconut Adds a tropical twist.
  • Cinnamon Sprinkle for added flavor.

Method
 

Preparation
  1. Slice the bananas into thick rounds (about 1/2 inch thick).
  2. Spread a generous dollop of peanut butter on one slice of banana.
  3. Top with another banana slice to create a sandwich and press gently.
  4. Serve immediately or refrigerate for 15 minutes for a cooler snack.

Notes

Keep in an airtight container in the fridge for up to 3 days. Can be frozen for up to a month. Get creative with toppings!

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