This Buttery Mississippi Pot Roast comes together in about 15 minutes and is cooked low and slow in a slow cooker for a quick and easy weeknight dinner that your family will absolutely love! Trust me; this recipe is going to become a go-to for cozy evenings at home.
Ingredients for Buttery Mississippi Pot Roast
For this Buttery Mississippi Pot Roast, we’ll need a simple assembly of hearty ingredients that might already be lurking in your pantry or fridge.
Roast
- Chuck Roast: The star of this dish! Choose a good-quality cut, ideally around 3-4 pounds. Chuck is fantastic because it becomes so tender after slow cooking.
- Butter: About half a stick (1/2 cup). Seriously, the butter is key here for that richness and flavor. You can use unsalted or salted, depending on your preference.
Seasoning Blend
- Mississippi Dressing Mix: This is where the magic happens! It usually has ranch seasoning and some added spices. If you can’t find it, making a homemade version with ranch seasoning, some red pepper flakes, and a pinch of garlic powder works great!
- Pepperoncini Peppers: A jar or about 5-6 peppers. These add a nice tangy flavor and tenderness to the roast. Don’t skip this; it’s a signature flavor!
Vegetables (optional but recommended)
- Potatoes: Yukon Gold or red potatoes, cut into quarters. They soak up the gravy perfectly!
- Carrots: Slice into sticks or rounds, whatever your family prefers.
- Onions: One large onion, chopped. Sweet or yellow will do the job just right.
Stock
- Beef Broth: About a cup for added moisture and depth of flavor.
You can customize your vegetables based on what you have on hand, feel free to toss in other root veggies like parsnips or sweet potatoes!
Let’s Get Cooking!
How to Make Buttery Mississippi Pot Roast
Prepare the Pot Roast (2 minutes): Start by seasoning your chuck roast with a couple of pinches of salt and pepper. This step really builds a delicious base. If you like, you can sear the roast in a hot skillet with a touch of oil for a few minutes until it’s browned all over. But if you’re short on time, you can skip this and go straight to the slow cooker!
Layer in the Slow Cooker (3 minutes): In your slow cooker, place the roast at the bottom. Then scatter in your chopped onions, potatoes, and carrots. Top with the pepperoncini peppers and their juice, and sprinkle the Mississippi dressing mix over the top.
Add the Butter (1 minute): Cut your butter into slices and place it evenly over the roast and vegetables.
Pour in the Beef Broth (1 minute): For extra moisture and flavor, pour in the beef broth. This will create a lovely gravy as it cooks.
Cook the Roast (8 hours on low or 4 hours on high): Cover and set your slow cooker to low for about 8 hours or high for 4 hours. When it’s done, the roast should be fork-tender, and the vegetables will be perfectly cooked.
The Final Touches
- Shred and Serve (10 minutes): Once it’s done cooking, shred the meat with two forks right in the pot. This way, you’ll soak up all that flavorful broth. Give it a gentle stir, and your dinner is ready!
If you loved this Buttery Mississippi Pot Roast, be sure to check out my Best Pot Roast!
Why This Recipe Works
Comfort Food: Loaded with Tons of Flavor
The secret to a delicious Mississippi Pot Roast is in the combination of flavors from the pepperoncini peppers mixed with the butter and beef. It’s what makes this dish stand out, creating a flavor explosion that comforts the soul.
One Pot: Minimal Cleanup Required
Everything cooks in one pot, yes, please! This means less cleanup for you, which is a massive win for busy weeknights.
Crowd-Pleaser: The Whole Family Will Love It
It’s true! This dish is not just for adults; it’s truly family-friendly. (Picky eaters might even surprise you by going back for seconds!) The rich flavors and tender meat are a hit for both kids and adults.
Customizable: Use Whatever Ingredients You Have
The true beauty of this pot roast is its versatility. If you don’t have certain veggies, toss in something else or skip them altogether! Zucchini? Sure! Mushrooms? Why not?
Make-Ahead Friendly: Perfect for Meal Prep
You can prepare this dish ahead of time and store it in the fridge for up to 3 days. Just heat it up when you’re ready to enjoy; it’s perfect for meal prepping!
Serving and Storage Tips
How to Serve This Buttery Mississippi Pot Roast
Serve it warm with a generous scoop of the buttery gravy over the top. Pair it with fresh bread for dipping or a side salad to round out your meal. You can also enjoy it with my creamy garlic mashed potatoes for a comforting feast!
Storage Instructions
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
For the best results, reheat gently in a skillet on the stove using a little bit of broth or water to prevent drying out. You can also microwave it, though it may not reach that same level of tenderness.
Freezer Friendly?
Yes! This dish is freezer-friendly. Just let it cool completely, then transfer it into freezer bags or containers. It can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw in the fridge overnight and reheat.
There you have it! This Buttery Mississippi Pot Roast is not just an easy, comforting meal, but it’s also sure to become a cherished family favorite.
Enjoy, and happy cooking! Follow us on Pinterest for daily meal inspiration!
Buttery Mississippi Pot Roast
Ingredients
Method
- Season your chuck roast with salt and pepper. Optionally, sear in a hot skillet for a few minutes.
- Place the roast in the slow cooker. Scatter chopped onions, potatoes, and carrots on top.
- Add pepperoncini peppers and their juice, and sprinkle the Mississippi dressing mix over everything.
- Cut butter into slices and distribute evenly over the roast and vegetables.
- Pour the beef broth over the roast and vegetables.
- Cover and set your slow cooker to low for 8 hours or high for 4 hours. The roast should be fork-tender when done.
- Once done, shred the meat with two forks right in the pot and stir gently before serving.