This Ultra Crispy Mexican Pulled Pork Nachos comes together in about 30 minutes and features a quick and easy baking method that your family will love! Trust me, everyone will be asking for seconds!
Ingredient Breakdown
Here’s what you’ll need to create these amazing nachos, perfect for a weeknight dinner or a game day snack!
- 8 ounces of leftover pulled pork: This is a perfect way to use up any leftover pork from your previous meals. If you don’t have any, store-bought pulled pork works great too!
- 8 ounces of tortilla chips (extra thick): Look for a sturdy chip that can handle the weight of the toppings. Thin chips risk becoming soggy too quickly!
- 8 ounces of cheese blend (Monterey Jack and sharp cheddar): A good melting cheese is essential. The combination of these two provides a great flavor and texture.
- 2 teaspoons of olive oil: This will help to crisp up your pulled pork. Feel free to use another type of oil you have on hand!
- Salt and black pepper (to taste): A couple pinches of salt and pepper will bring all the flavors together.
- Pickled jalapeños (sliced): Add them for a spicy kick. If you’re not a fan of spice, feel free to leave them off!
- A handful of chopped fresh cilantro: This will add a bright and fresh flavor, and it’s a must for any Mexican-style dish.
- Guacamole: Because what are nachos without guac?
- Salsa: Adds even more flavor and moisture to your nachos.
- Sour cream: This is perfect for cooling down the spicy flavors.
- Freshly squeezed lime juice: A squeeze of lime can truly elevate the flavors in this dish.
- Lime wedges (for garnish): For serving on the side and adding a fresh tang.
Let’s Get Cooking!
Step-by-Step Instructions
Preheat the Oven: Start by preheating your oven to 375˚F (190˚C). While that’s warming up, shred your pulled pork or cut it into bite-size pieces. The smaller the pieces, the better they’ll crisp up in the oven!
Crisp the Pork: Get a skillet and heat your olive oil over medium heat. Toss in your shredded pork and cook it for about 3-5 minutes, stirring occasionally, until it’s nice and crisp. Season with a couple pinches of salt and pepper to taste, then set it aside for now.
Prepare the Chips: Next, spread your chips evenly on a baking sheet in a single layer, no stacking! This ensures every chip gets that perfect crisp. Pop them in the oven for 3-5 minutes, just until they’re lightly golden.
Layer the Nachos: Take your hot chips out of the oven and top them with your cheese and pulled pork. Layer your toppings this way: half of the cheese, then your pulled pork, followed by the rest of the cheese. The cheese acts as a glue to hold everything together!
Melt the Cheese: Place your baking sheet back in the oven to bake for another 5 to 7 minutes, or until the cheese has completely melted. You want it bubbly and delicious!
Top It Off: After that, remove it from the oven and top it with your jalapeño slices, chopped cilantro, along with guacamole, salsa, sour cream, and lime wedges. Squeeze some fresh lime juice over the top as a finishing touch, and voilà, you’re ready to serve!
If you loved this recipe, be sure to check out my crispy pan-fried pork belly!
What Makes This Recipe Special
Quick & Easy
Comes together in under 30 minutes! With just a few simple steps, you’ll have a glorious plate of nachos that everyone will be raving about.
Comfort Food
Loaded with tons of flavor and textures, these nachos are the essence of comfort food. Crunchy chips, creamy cheese, and flavorful pulled pork, what’s not to love?
Customizable
You can literally use whatever ingredients you have. Got leftover veggies? Toss them on! Experiment with different cheeses to find what you love the most.
Crowd-Pleaser
The whole family will love it! Whether it’s a weeknight meal or a gathering with friends, these nachos are sure to make everyone enthusiastic. Plus, they are fun to share!
Meal Prep Friendly
Perfect for meal prep! You can easily prepare the pulled pork in advance or make extra nachos ahead of time and reheat them for a quick meal.
Serving and Storage Tips
How to Serve This Nacho Dish
These nachos are best served immediately while the chips are crispy and the cheese is gooey. Think about pairing them with some chilled beverages and your favorite dipping sides.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. But be warned, leftovers might not retain the original crispy texture!
Reheating
To reheat, pop them back in the oven or an air fryer to bring back that crunch. Microwaving is an option, but it may leave your chips soggy. so I wouldn’t recommend it unless you’re in a pinch.
Freezer Friendly
Unfortunately, these nachos do not freeze well. Best to enjoy them fresh!
For a quick and easy dinner or an appetizer that’ll wow your friends, these Ultra Crispy Mexican Pulled Pork Nachos are a fail-proof choice! You can load them up just how you like and enjoy every delicious bite. Trust me, you’ll want this recipe in your back pocket for all your casual gatherings or movie nights.
Happy cooking! And follow us on Pinterest for daily meal inspiration!
Ultra Crispy Mexican Pulled Pork Nachos
Ingredients
Method
- Preheat your oven to 375˚F (190˚C). Shred your pulled pork or cut it into bite-size pieces.
- In a skillet, heat olive oil over medium heat, add shredded pork, and cook for about 3-5 minutes until crispy. Season with salt and pepper.
- Spread chips evenly on a baking sheet in a single layer. Bake for 3-5 minutes, until lightly golden.
- Top hot chips with half of the cheese, then the pulled pork, followed by the remaining cheese.
- Bake again for 5-7 minutes until cheese is bubbly and melted.
- Remove from oven, add jalapeño slices, cilantro, guacamole, salsa, sour cream, and lime juice. Serve immediately.