This simple Marry Me White Beans comes together in about 20 minutes and is made all in one pot for a quick dinner that your family will love! It’s one of those heartwarming meals that makes weekdays feel special. The best part? You can switch up the ingredients based on what you’ve got on hand or even use it as a chance to clean out the fridge, talk about a win-win!
Ingredient Breakdown
- Cannellini or Great Northern Beans
- Extra Virgin Olive Oil
- Garlic (4 cloves, minced)
- Fresh Rosemary and Thyme (1 tbsp each, chopped)
- Lemon Juice (1 tbsp)
- Salt and Pepper to Taste
Let’s Get Cooking!
Step-by-Step Instructions
Rinse and Drain the Beans: Rinse two cans of cannellini beans under cold water until the water runs clear, this step removes excess sodium and any canning liquid.
Sauté the Garlic: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once the oil is heated, toss in your minced garlic and sauté for about 1 minute until fragrant (and oh goodness, it’s gonna smell amazing!).
Add the Beans: Stir in the rinsed beans along with ½ cup of water or broth. Bring this to a gentle simmer, this is where all those flavors start to mingle beautifully! Let it simmer for about 5 minutes.
Season the Dish: Add in that freshly chopped rosemary, thyme, and a couple of pinches of salt and pepper. Cook for another 5 minutes, stirring occasionally so nothing sticks to the bottom. You want it to be heated through and the flavors melded together!
Finish with Lemon Juice: Remove the skillet from heat and stir in 1 tablespoon of lemon juice. Taste! Adjust your seasoning with more salt and pepper if necessary.
Serve It Up: Serve these lovely white beans warm in a bowl, perhaps alongside some crusty bread or your favorite side, because it’s just perfect for scooping up all that creamy goodness!
My Go-To Recipe for Comfort!
This is my go-to recipe when I want a meal that’s comforting and quick! Marry Me White Beans are honestly my favorite for busy weeknights, whether it’s just me or I’m feeding a crowd. I’m a real sucker for recipes that take little time but deliver tons of flavor, and this really does just that! The best part is how versatile it is; you can toss in leftover veggies or whatever pantry staples you have lying around, making it a true clean-out-the-fridge meal! Seriously, there’s no wrong way to do this!
If you loved this recipe, be sure to check out my Roasted Cannellini Beans, my Garlic White Bean Mash, or my Tuscan Cannellini Bean Soup for more easy weeknight inspirations!
Why This Recipe Works
Quick & Easy
This dish comes together in under 20 minutes, making it the perfect solution for busy moms or anyone who’s short on time (so basically, all of us).
One-Pot Wonder
With just one skillet, cleanup is a breeze! Less time doing dishes means more time enjoying the meal with your family. Trust me, I’m all about that minimal cleanup life!
Crowd-Pleaser
I can’t stress enough how your family will love this dish! It’s a vegetarian delight that even meat lovers will devour without question. The flavors are bold and satisfying without being heavy.
Customizable
This recipe is like your favorite pair of jeans, it goes with everything! Use whatever beans you have on hand, throw in some spinach for nutrition, or even add a kick with red pepper flakes if you like it spicy. Go ahead, play around!
Comfort Food
It’s loaded with tons of flavor and brings all the cozy vibes. I often find myself making this in the colder months, curling up with a bowl in my favorite spot on the couch. Pure comfort!
Serving Suggestions
So, what should you serve with these scrumptious Marry Me White Beans? Here are my top recommendations:
- Crusty Bread: A fresh baguette or rustic loaf is perfect for scooping and soaking up all those delicious juices.
- Salad: Pair it with a light salad, something like a crisp mixed greens salad with a simple vinaigrette. It balances the meal beautifully!
- Roasted Vegetables: Get some seasonal veggies on a sheet pan and roast them in the oven! The caramelization will enhance their flavor and make the meal even more heartwarming.
Storage Tips
This dish will keep in the refrigerator for about 3-4 days, so it’s perfect for meal prepping.
Reheating Instructions
To reheat, simply pop it in the microwave for about 1-2 minutes (stirring halfway for even heating) or on the stovetop over medium heat until warmed through.
Freezer Friendly?
Absolutely! You can freeze the Marry Me White Beans for up to three months. Just let them cool completely before storing in an airtight container. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stove.
Food is really about bringing people together, right? So whip up these Marry Me White Beans and create a special moment at the dinner table with your loved ones. Enjoy this comforting dish and happy cooking! Follow us on Pinterest for daily recipes inspiration that brings warmth to your table!
Marry Me White Beans
Ingredients
Method
- Rinse two cans of cannellini beans under cold water until the water runs clear.
- In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute.
- Stir in the rinsed beans with ½ cup of water or broth. Bring to a gentle simmer for about 5 minutes.
- Add the chopped rosemary, thyme, and a couple of pinches of salt and pepper. Cook for another 5 minutes, stirring occasionally.
- Remove from heat and stir in the lemon juice. Adjust seasoning with more salt and pepper if necessary.
- Serve the warm white beans in a bowl, alongside crusty bread or your favorite side.