If you’re in search of a lovely little treat that combines the warm flavors of cinnamon and maple with the irresistible sweetness of white chocolate, then you’re in for a real treat! These Chewy Maple Cinnamon Cookies with White Chocolate come together in about 30 minutes and use a simple mixing bowl for easy cleanup, making it the perfect quick and easy dessert that your family will love! You can easily switch up the ingredients if needed, maybe swap out the white chocolate for some nuts or even dark chocolate if you’re feeling adventurous. Plus, it’s an ideal recipe to help clear out any odds and ends from your pantry!
The Ingredient Breakdown
Butter
Butter is absolutely going to give you the best flavor and texture for these cookies! I prefer using unsalted butter because that way, I can control the sodium level myself, but feel free to grab whatever you have! If you happen to be dairy-free, coconut oil works well in this recipe for a lovely subtle flavor.
Brown Sugar
Using brown sugar in this recipe adds a rich molasses flavor that perfectly complements the maple and cinnamon. Plus, it helps keep these cookies nice and chewy! If you’re out of brown sugar, you can substitute with granulated sugar, but don’t skip on the flavor, mix in a smidge (just a smidge) of molasses if you have some handy!
Granulated Sugar
This classic sweetener provides structure and a bit of crispness to the cookie edges. Honestly, you can use either granulated or cane sugar, but keep in mind that cane sugar might yield a slightly different texture.
Egg
Eggs are crucial for binding all the ingredients together and adding moisture. I usually stick with large eggs, but if you’re in a pinch, aquafaba (the liquid from a can of chickpeas) is a great egg substitute, 3 tablespoons will do the trick!
Maple Syrup
Pure maple syrup, yum! It’s essential for that authentic, sweet maple flavor that sings in these cookies. Make sure it’s pure maple syrup and not pancake syrup, which is a whole other ball game. If you don’t have it, honey is a decent alternative, though it will change the flavor dynamics just a bit.
Cinnamon
Cinnamon oh, the heart of fall adds a warm touch that makes each bite feel like a cozy hug! Feel free to adjust the level of cinnamon to your liking; some folks adore that spicy punch. You can even mix in a bit of nutmeg or ginger for a spicy twist!
Flour
Regular all-purpose flour works great here and gives the cookies a nice structure, but make sure to spoon and level it for accuracy when measuring! If you’re gluten-free, a good 1:1 baking flour blend will work well in this recipe.
Baking Soda
That’s the magical ingredient that helps your cookies rise! Baking soda helps keep your cookies nice and chewy while adding that delightful texture. Just don’t confuse it with baking powder, or everything will go sideways (trust me!).
White Chocolate
The star of the show! White chocolate adds a creaminess that pairs beautifully with the maple and cinnamon flavors. Ghirardelli melting wafers are my go-to here because, let’s be real nothing beats that smooth melt. Alternatively, feel free to use semi-sweet chocolate, or if you want to be a little extra, try adding in some chopped nuts for a crunch factor!
A Couple Pinches of Salt
It’s incredible how a couple pinches of salt can elevate the sweet flavors! Adding salt helps balance and enhance the flavors in your cookies.
Let’s Get Cooking!
Ready to dive into this deliciousness? Simple and straightforward is the name of the game! Here’s how to make these chewy maple cinnamon cookies step by step.
Step-by-Step Instructions
Prepare the Dough: In a mixing bowl, cream together the butter and sugars until it’s light and fluffy, about 2-3 minutes. You’ll know it’s ready when it looks almost pale! Then, mix in the egg, maple syrup, and vanilla until well combined, scraping down the sides as needed.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt until well blended. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Don’t overmix, if you see a few floury bits, that’s okay!
Refrigerate the Dough: Now here’s a little waiting period, we want to chill the cookie dough for at least 30 minutes in the fridge. This will help set the flavors and really enhance that chewy texture!
Preheat the Oven: While the dough chills, preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats for easy cleanup.
Portion the Dough: After the dough has chilled, grab a food scale or just eyeball it, pinch off about 1.5 oz of dough for evenly-sized cookies (no one likes the oddball cookie). Roll them into smooth balls and space them out on your baking sheets, giving them some room to spread.
Bake: Place them into the preheated oven for 10-12 minutes until the edges are lightly golden, but the centers still look a tad soft. Don’t panic! They’ll firm up as they cool.
Cool Down: Let them sit on the baking sheet for about 5 minutes to firm up slightly, and then transfer to a wire rack to cool completely.
Melt the White Chocolate: In a microwave-safe bowl, melt your white chocolate wafers at half power, stirring every 30 seconds until completely smooth.
Dip and Decorate: Once the cookies are cooled, dip half of them into the melted white chocolate and place them on wax or parchment paper to set. You can even drizzle more melted chocolate on top for that extra wow factor or sprinkle some holly berry sprinkles on top before the drizzle sets.
Enjoy!: Once the chocolate hardens, these cookies are ready to impress. Grab a cozy blanket, a mug of hot cocoa, and enjoy your scrumptiously delightful Chewy Maple Cinnamon Cookies with White Chocolate!
Why I Adore This Recipe
Seriously, this is my go-to cookie recipe when I need a quick sweet fix! I’m a real sucker for that cinnamon-maple combo—it brings all the fall feels! The best part is how versatile this recipe is; you can use whatever you’ve got on hand. Plus, they’re always a crowd-pleaser at gatherings; I’ve got friends requesting these every holiday season, and each time, they disappear fast.
If you loved these chewy maple cinnamon cookies, don’t forget to check out my Classic Christmas Toffee, my Air Fryer Cinnamon Sugar Donuts, or my Homemade Chocolate Chip Cookies to keep the sweet vibes rolling!
Why This Recipe Works
Crowd-Pleaser
These cookies are loaded with tons of flavor that everyone can enjoy. Trust me, you’ll be the hit of the next potluck with these cookies in tow!
Quick & Easy
Probably the best part: this recipe comes together in under 30 minutes. If you’re in a baking mood or just craving something sweet on a weeknight, these cookies are the way to go! Minimal clean-up, maximum yum!
Make-Ahead Friendly
You can prepare the dough ahead of time and store it in the fridge to bake fresh cookies later! It’s a lifesaver when unexpected guests pop by!
Customizable
The ability to swap ingredients makes this cookie recipe adaptable enough for any baking mood! Add some nuts, trade chocolate types, or even switch up the spices.
Comfort Food
This cookie embodies the essence of comfort food; they remind you of warm hugs and cozy nights, what more could you want?
Serving and Storage Tips
What to Serve With This
These cookies are perfect on their own or paired with a scoop of vanilla ice cream for an elevated treat. They also pair well with warm beverages like coffee or tea, perfect for cozy afternoons!
How Long They Keep
You’ll want to store these chewy cookies in an airtight container; they’ll stay fresh at room temperature for about a week. After that, they still taste amazing, but their texture might change a little.
Reheating Instructions
If you need to reheat, pop them in the microwave for about 10 seconds, just long enough for them to become warm and gooey again. You may want to keep an eye on them so they don’t turn into a molten mass!
Freezer Friendly
Yes! This dough can be frozen for up to 3 months. Just scoop the dough balls out and freeze them in a single layer, then transfer to a freezer-safe bag. When you’re ready to bake, you can pop them directly into the oven, adding a minute or two to the baking time.
There you have it, your ultimate guide to making Chewy Maple Cinnamon Cookies with White Chocolate! I can’t wait for you to try this recipe and fall in love just like I did. Happy baking!
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Chewy Maple Cinnamon Cookies with White Chocolate
Ingredients
Method
- Cream together the softened butter and sugars in a mixing bowl until light and fluffy, about 2-3 minutes.
- Mix in the egg, pure maple syrup, and vanilla until well combined, scraping down the sides as needed.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt until well blended.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Do not overmix.
- Refrigerate the dough for at least 30 minutes to enhance chewiness.
- Pinch off about 1.5 oz of dough, roll into smooth balls, and space them out on baking sheets.
- Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Melt white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip half of the cooled cookies into the melted white chocolate and set on wax paper to harden. Optionally drizzle more chocolate on top.
- Enjoy the cookies once chocolate is set, perfect with hot cocoa or coffee!