This absolutely delightful Japanese Strawberry Cake comes together in about 40 minutes and is a no-bake treat that your family will love! It’s the easiest way to whip up a dessert that feels fancy without all the fuss. You can switch up the ingredients based on what you have, or even use it as a ‘clean out the fridge’ moment for those ripe strawberries sitting around! Plus, it’s perfect for any season, making it a delightful go-to recipe for special occasions or casual weeknight dinners.
Ingredient Breakdown
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar for whipped cream
- Additional strawberries for decoration (optional)
Let’s Get Cooking!
How to Make Japanese Strawberry Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt for that super smooth texture.
- Beat Eggs and Sugar: In a separate bowl, beat the eggs and granulated sugar with an electric mixer until the mixture becomes thick and pale, like sunshine in a bowl!
- Add Wet Ingredients: Slowly add the milk and vegetable oil to that fluffy egg mixture. Mix until combined and you see that lovely glossy mix!
- Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; no one wants a tough cake!
- Bake the Cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Once that sweet aroma fills your kitchen, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Prepare Whipped Cream: In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. The smell of freshly whipped cream? Oh, it’s just divine!
- Slice the Cake: Once the cake is completely cool, slice it horizontally into two layers, this is where the magic happens!
- Layer the Cake: Place the bottom layer on a serving plate. Spread a layer of whipped cream over it, then add a layer of those luscious sliced strawberries.
- Add the Top Layer: Place the second layer of cake on top. Frost the top and sides with the remaining whipped cream, making sure it looks glorious.
- Decorate: Top the cake with additional fresh strawberries for a beautiful presentation, making it eye-candy on a plate!
Why I Love This Recipe
This Japanese Strawberry Cake is my go-to recipe when I want to impress guests but don’t have a plethora of time to commit to complicated baking. It’s seriously comfort food light, fluffy, and oh-so-delicious! I’m a real sucker for any dessert that features strawberries, especially ones that make my life easier in the kitchen. The best part is there’s room for creativity; you can use whatever you’ve got on hand, whether that be different berries or a hint of citrus zest!
If you loved this cake, be sure to check out my Easy Valentine’s Day Strawberry Pie, my Heart Choux with Craquelin, or my Red Velvet Cake!
Why This Recipe Works
Quick & Easy
It comes together in under 40 minutes and is mostly hands-off after mixing. You just whip it, pop it in the oven, and let it be!
Make-Ahead Friendly
You can easily prepare the cake and even the whipped cream ahead of time. Just keep everything chilled until you’re ready to serve, and you’ll look like a rock star!
Crowd-Pleaser
This delightful cake is a hit at every gathering and the whole family will love it! I mean, who can resist fresh strawberries in a fluffy cake?
Customizable
The beauty of this recipe is that you can use whatever ingredients you have. Don’t have strawberries? Use blueberries, peaches get wild!
Comfort Food
It’s loaded with tons of flavor and makes you feel cozy just thinking about it. This cake is like a warm hug, comfort food at its finest!
Serving & Storage Tips
How to Serve This Japanese Strawberry Cake
This cake shines at birthdays, dinner parties, or just for a cozy family get-together. Serve it with a side of fresh whipped cream or a scoop of vanilla ice cream for an extra special touch!
Storage
This cake keeps well in the refrigerator for about 3-4 days but let’s be honest, it rarely lasts that long in my house!
Reheating Instructions
You can serve this cake chilled or at room temperature; no reheating necessary! If you’re opening the fridge to wolf down a piece, I say just dig in!
Freezer Friendly
Yes, this cake can be frozen! Just wrap the layers tightly in plastic wrap and aluminum foil, and it’ll stay fresh for up to 3 months. Just let it defrost in the fridge overnight before serving.
And there you have it! This Japanese Strawberry Cake is not just a recipe; it’s a delightful experience. So gather those ingredients, get in the kitchen, and whip up this gorgeous, quick and easy cake. I promise your family will love it! Happy baking! For more Recipe Follow us in Pinterest.
Japanese Strawberry Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
- In a bowl, sift together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs and granulated sugar until thick and pale.
- Slowly add the milk and vegetable oil to the egg mixture and mix until combined.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Whip the heavy cream and powdered sugar in a mixing bowl until soft peaks form.
- Once the cake is completely cool, slice it horizontally into two layers.
- On the bottom layer, spread a layer of whipped cream and arrange a layer of sliced strawberries.
- Place the top layer of cake on top and frost the top and sides with remaining whipped cream.
- Decorate with additional fresh strawberries.