This delightful Irish Potato Candy comes together in about 30 minutes, and it’s a no-bake treat that your family will absolutely adore! It’s perfect for when you’re feeling crafty in the kitchen (even if you don’t usually cook from scratch), and the best part is you can switch up the ingredients based on what you have on hand. So grab your kiddos and get ready for a sweet DIY adventure that might just become your new family tradition!
Ingredient Breakdown
- 1 Potato, Cooked and Mashed
- 4 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 2 Cups Shredded Coconut
- 1/4 Cup Unsweetened Cocoa Powder
- 1/4 Cup Chocolate Sprinkles
Step-by-Step Instructions
How to Make Irish Potato Candy
Mix It Up (5 minutes) : In a large mixing bowl, combine the mashed potato, powdered sugar, and vanilla extract. You’re looking for a thick, dough-like texture, almost like playdough! It’s fun to get in there with your hands to mix it all together, but a sturdy spatula works too if you prefer.
Coconut Time (5 minutes) : Stir in the shredded coconut until everything is evenly combined. I know it feels weird to incorporate the coconut with everything else, but trust me, it’s going to be delicious!
Shape the Candies (10 minutes) : Now for the fun part! Roll the mixture into small balls, about the size of a golf ball, then gently shape them to resemble small potatoes. Seriously, the kids will have a blast with this step!
Chocolate It Up (5 minutes) : Here comes the tasty part: Roll half of the candies in cocoa powder and the other half in chocolate sprinkles. It’s like giving each piece a little outfit adorable, right?
Chill Out (5 minutes) : Place your beautifully coated candies onto a baking sheet lined with parchment paper and pop them in the fridge to firm up. They’ll need to chill for about 30 minutes, so use this time to clean up the kitchen or enjoy a lovely cup of tea!
Serve and Enjoy! : Once nicely chilled, these candies are ready to serve. They’re a festive hit at parties or even just a sweet family activity to pass the time. I even like to package them up as little gifts for friends, everyone loves a homemade treat!
Why I Love This Recipe
This Irish Potato Candy is my go-to recipe for sweet indulgences because it’s just so easy! Seriously, there’s something incredibly comforting about rolling up these little treats, especially around St. Patrick’s Day when everyone’s in the mood for something festive. I’m a real sucker for a treat that’s both sweet and a bit playful, plus I love that I can toss in anything. I have on hand. Whether it’s a holiday celebration or just a cozy afternoon with my littles, this recipe always brings smiles, it’s true comfort food in candy form!
If you loved this Irish Potato Candy, be sure to check out my Mini Biscoff Cheesecakes, my Chai Spiced Cheesecake Bars, or my Pumpkin Spice Macarons!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for a spontaneous sweet treat or when you want to whip something up with the kiddos on a lazy afternoon.
No-Bake Goodness
Because there’s no baking involved, clean-up is a breeze! Just a bowl and a spatula, which means more time enjoying those delicious candies and less time scrubbing pots and pans.
Crowd-Pleaser
Everyone loves something that looks and tastes great! These candies are not just fun to make; they’re also a hit with kids and adults alike. Pretty much anyone will take a second!
Customizable
You can definitely use whatever ingredients you have, switch it up with some crushed nuts or different types of sprinkles; the possibilities are endless! I love the versatility here, make it your own and have fun with it!
Perfect for Gift Giving
Pack these little beauties in a cute box or jar, and you’ve got a charming, homemade gift for any occasion. Friends at work? Family for a holiday? Everyone loves treats made with love!
Serving & Storage Tips
How to Serve This Irish Potato Candy
Feel free to enjoy these candy treats all on their own or pair them with some fresh fruit for a fun dessert platter! They also work wonders for birthday parties or holiday festivities, just set them out on a lovely plate, and watch them disappear!
Storage
These candies can be stored in an airtight container in the refrigerator for up to a week, although I highly doubt they’ll last that long. They’ll stay perfectly delicious and firm, ready for snacking whenever you fancy!
Reheating Instructions
These guys are best enjoyed cold and straight from the fridge. No need to reheat, just pop one in your mouth as is!
Freezer Friendly?
Absolutely! If you find yourself with leftovers (or just want to make a double batch), pop them in the freezer for up to a month. Just remember to separate layers with some parchment paper so they don’t stick together. Thaw in the fridge before serving.
And there you have it! A delightful recipe for Irish Potato Candy that’s sure to become a favorite in your household. From my kitchen to yours, I hope this little treat brings some extra joy to your day!
Happy cooking, everyone! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Irish Potato Candy
Ingredients
Method
- In a large mixing bowl, combine the mashed potato, powdered sugar, and vanilla extract. Mix until you achieve a thick, dough-like texture.
- Stir in the shredded coconut until evenly combined.
- Roll the mixture into small balls, then gently shape them to resemble small potatoes.
- Roll half of the candies in cocoa powder and the other half in chocolate sprinkles.
- Place the candies onto a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
- Once nicely chilled, serve and enjoy the treats.