If you’re looking for a delightful, homemade sourdough crackers recipe, you’re in for a treat! This simple snack comes together in about 30 minutes and is made on a baking sheet, making it a super simple recipe your family will love! The best part is that you can easily switch up the flavors with different additions. It’s perfect for using up some of that sourdough discard you might have sitting in the fridge. Let’s dive right into making a snack that will make everyone in your house smile!
Ingredients Breakdown
Let’s gather our ingredients. Here’s what you’ll need to whip up these delicious crackers:
- 1 cup sourdough discard
- 1/4 cup melted unsalted butter (or olive oil)
- 1 teaspoon salt
- Optional seasonings (like rosemary or oregano)
Let’s Get Cooking!
Now that we have everything ready, let’s jump right into making these quick and easy homemade sourdough crackers!
1. Preheat your oven to 350°F (175°C)
Get that oven nice and hot! This is crucial for achieving those perfectly crisp crackers.
2. Mix it!
In a large mixing bowl, add the sourdough discard, melted butter or oil, and salt. Stir that mixture until everything is combined. I’m talking about a homogenous blend, not just a swirl. It might take a minute or two, but you’ll see it come together beautifully!
3. Add some pizzazz!
If you’re using optional seasonings or herbs, add them in now! The smell will be tantalizing, and you might find yourself snacking on this dough, it’s that good!
4. Get your pan ready!
Line a baking sheet with parchment paper. Trust me; this makes everything easier and helps with cleanup, which is a win-win! Spread the mixture evenly onto the baking sheet, about 1/8 inch thick. Use a spatula or your hands, it’s okay to get a little messy!
5. Score the crackers
Using a pizza cutter or a sharp knife, score the dough into squares or rectangles. Scoring allows your crackers to break easily after they’re baked. Plus, it just looks nice, right?
6. Bake those beauties!
Bake for 20 to 25 minutes. Keep an eye on them! You want those edges golden brown and looking crispy, not burnt! The smell wafting through your kitchen at this point? Absolutely divine!
7. Cool and break them apart
Let the crackers cool before breaking them into pieces, you could munch on some right away, but I promise they’re even better once they’ve cooled and gotten a bit crisper!
Why This Recipe Works
You might be wondering, “What makes these quick and easy homemade sourdough crackers so special?” Let’s break it down.
Quick & Easy
This recipe comes together in under 30 minutes, which means you can whip up a batch even on the busiest evenings! Just think about it: Perfect for when unexpected guests arrive or for a cozy movie night!
Customizable
You can use whatever ingredients you have! Love garlic? Throw extra in! Have a leftover sprinkle of cheese? Why not toss it in there? The best part is the freedom here, you can experiment and make it your own!
Budget-Friendly
With just a few everyday ingredients, you’ll find this recipe doesn’t cost much to make. It’s kind of like a no-brainer, you’re using up that sourdough discard instead of tossing it!
Comfort Food
There’s nothing like a crunchy cracker, loaded with flavor, to accompany your favorite dips or cheeses. Seriously, they make for such a cozy snack!
Crowd-Pleaser
You might find that these little crackers become your next family favorite! I can almost guarantee they’ll disappear faster than you can say “sourdough!”
Serving and Storage Tips
Alrighty, you’ve made it this far, and now it’s time to enjoy your creations!
What to Serve These With
These crackers are perfect for snacking all on their own, but why stop there? Pair them with cheese, cream cheese, hummus, or a delicious dip! Not to mention, they make an excellent topping for soups or salads, adding that much-needed crunch.
Storage
Once they’re cool, store these sourdough crackers in an airtight container. They’ll stay fresh for about a week. If you’re like me and love to batch cook, you could even double the recipe for extra munchies!
Reheating
They’re best enjoyed fresh, but if you want them warm again, pop them back in the oven for a few minutes at 300°F (150°C). This will crisp them up beautifully!
Freezer Friendly?
Yes! You can freeze any leftovers (if you have them!). Just make sure they’re in a freezer-safe container, and they should last for about a month. When you’re ready to enjoy, just thaw and reheat.
Personal Connection: Why I Love This Recipe
Honestly, this is my go-to recipe when I want something savory and crunchy with a hint of tang. I’m a real sucker for anything homemade, and knowing I can make these homemade sourdough crackers in such a fun, customizable way makes me so happy! They’re the perfect comfort food that makes my family feel adventurous every time I switch up the seasonings. And the best part is, my picky 8-year-old even asks for seconds, which is a huge win in my book!
If you loved this recipe, be sure to check out my Glazed Sourdough Donuts, my sourdough discard biscuits, or my Sourdough Monkey Bread!
Why You’ll Love This Recipe
Secrets to Cooking Success
- You can tweak the baking time based on how crispy you like your crackers, don’t be afraid to test!
- If you want to make these in advance for entertaining, just pop them in an airtight container, and you’re all set!
Comfort That Heals
There’s just something special about snacking on these delightful crackers while cozied up on the couch. They truly make your heart, and stomach, feel happy!
Minimal Cleanup
With just one mixing bowl and a baking sheet, the cleanup after making these crackers is a breeze. Yep, makes me want to make them more often!
Flavor Explosion
Honestly, the flavors are insane, think crispy, tangy, buttery goodness all in one bite! It’s hard not to munch the whole batch in one sitting.
The Memory Factor
I remember making these the first time with my grandmother. Her secret? A sprinkle of Parmesan cheese. I still follow her recipe, and the kitchen fills with warmth, like a hug, you know? So many memories tied into something so simple.
And there you have it: a comforting, delicious, and versatile recipe that fits right into the busy lives we lead. I hope you enjoy these homemade sourdough crackers as much as my family does! Happy snacking! Follow us on Pinterest for daily meal inspiration!
Homemade Sourdough Crackers
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sourdough discard, melted butter or oil, and salt. Blend until homogenous.
- If using optional seasonings, add them at this point and mix well.
- Line a baking sheet with parchment paper and spread the mixture evenly about 1/8 inch thick.
- Score the dough into squares or rectangles with a pizza cutter.
- Bake for 20 to 25 minutes until edges are golden brown.
- Let the crackers cool before breaking them into pieces.