This Homemade Hollandaise Sauce comes together in about 10 minutes and is made using the double boiling method for a quick addition to your brunch that your family will love! Switch up the flavor by adding different herbs or spices to suit your taste, and it’s a great way to clean out the fridge if you have some leftover ingredients you want to use up! Hollandaise sauce is such a versatile addition to many dishes trust me; you’ll want to keep this recipe on hand!
Ingredient Breakdown
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt, to taste
- White pepper, to taste
How to Make Homemade Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is light and frothy, about 1-2 minutes. It should be a pale yellow color, and you’ll feel the thickness start to build!
Place the bowl over a pot of simmering water to create a double boiler. Whisk the mixture continuously until it thickens, about 4-5 minutes. You’re going to want to keep whisking, so it doesn’t turn into scrambled eggs!
Gradually pour in the melted butter, whisking constantly until the sauce thickens and is smooth. This will take another 2-3 minutes. You’ll see it starts to transform into that beautiful, rich sauce we all adore!
Season with salt and a pinch of white pepper to taste. I usually add just a couple pinches, but adjust it according to your preference.
Serve immediately while it’s warm, or keep it gently warm until you’re ready to serve.
And there you have it, your quick and easy homemade Hollandaise sauce!
Why I Love This Recipe
This is my go-to recipe when I want to take breakfast or brunch to the next level. I’m a real sucker for a good Hollandaise, especially when it’s drizzled over a perfectly poached egg or some steamed asparagus! The best part is how simple it is once you get the technique down. Plus, you can use whatever you’ve got on hand to switch it up, which makes it super versatile. It’s comfort food at its finest, and you’ll definitely impress your family and friends with this incredible sauce!
If you loved this Hollandaise sauce recipe, be sure to check out my Ricotta Egg Bites, my Baked Cottage Cheese Eggs, or my Pineapple Blueberry Margarita!
Why This Recipe Works
Quick & Easy
This homemade Hollandaise sauce comes together in under 10 minutes, making it perfect for busy mornings or last-minute brunch ideas.
Minimal Cleanup
With just a bowl and a whisk to clean up, you can whip up this delicious sauce without turning your kitchen into a disaster zone!
Versatile Flavor
You can customize this Hollandaise sauce to suit your taste! Add fresh herbs, spices, or even different citrus juices to make it your own.
Crowd-Pleaser
Whether you’re hosting brunch or just cooking for your family, everyone loves this sauce. It’s a classic restaurant-style addition that’s sure to impress!
Comfort Food
Loaded with tons of flavor, this sauce brings that restaurant vibe right into your home kitchen. It’s the perfect touch to elevate any meal!
Serving and Storage Tips
How to Serve This Hollandaise Sauce
Serve this sauce over poached eggs for the classic Eggs Benedict, drizzle it over steamed or roasted veggies, or use it as a delicious dip for artichokes. You can even stir it into pasta for a creamy, indulgent dish!
Storage
Hollandaise sauce is best enjoyed fresh. However, if you have leftovers, it can be kept in the refrigerator for up to 2 days. Make sure to store it in an airtight container!
Reheating Instructions
When you’re ready to use your leftover sauce, gently reheat it in a double boiler or microwave it in short intervals (about 10 seconds at a time), stirring frequently, until warmed through. Be careful not to overheat, or you risk scrambling the eggs!
Freezer-Friendly?
Unfortunately, Hollandaise sauce does not freeze well due to the eggs and butter breaking down. It’s best to enjoy it fresh!
Making this delicious Hollandaise sauce is easier than you think! With just a few simple ingredients and a little bit of whisking, you can create a creamy, flavorful sauce that elevates your meals. Whether it’s brunch or dinner, this sauce is sure to be a family favorite for years to come.
And you know what? You’ve got this! So give it a try, and let me know how yours turns out. I can’t wait to hear about all the dishes you drizzle it over, enjoy! Follow us on Pinterest for daily meal inspiration!
Hollandaise Sauce
Ingredients
Method
- In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is light and frothy, about 1-2 minutes.
- Place the bowl over a pot of simmering water to create a double boiler. Whisk the mixture continuously until it thickens, about 4-5 minutes.
- Gradually pour in the melted butter, whisking constantly until the sauce thickens and is smooth, about 2-3 minutes.
- Season with salt and a pinch of white pepper to taste.
- Serve immediately while it’s warm, or keep it gently warm until ready to serve.