This Homemade Baby Puffs recipe comes together in about 30 minutes and is baked to perfection for a quick snack that your family will love! Switch up the puree flavors to suit your little one’s taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Packed with nutritious goodness and super easy to whip up, these puffs are a perfect weeknight treat for your little munchkin.
Ingredient Breakdown
- Brown Rice Flour
- Fruit or Vegetable Puree
- Water
- Coconut Oil or Butter
- Cinnamon (Optional)
- Pinch of Salt
Let’s Get Cooking!
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). This is the stage where the anticipation really builds!
In a mixing bowl, combine the brown rice flour, fruit or vegetable puree, and the coconut oil (or butter). The smell of this mixture is already comforting, can you imagine?
Gradually add water to the bowl, stirring until it forms a dough. You might want to give it a good whisk so that the mixture comes together nicely, smooth and yummy!
If you’re feeling adventurous, add the cinnamon and a pinch of salt for flavor. Stir it all together until everything is combined.
Roll the dough into small balls or shape them into puffs. They don’t have to be perfect! Honestly, a little variety makes them look more homemade (and adorable!).
Place the puffs on a baking sheet lined with parchment paper. It makes clean-up way easier, trust me!
Bake for 15-20 minutes or until golden and firm. Your kitchen will smell amazing, get ready for your little one to be all about those delicious scents!
Let cool before serving to your little one. This step is super important, nobody likes a burnt tongue!
My Go-To Recipe for Homemade Baby Puffs
This recipe for Homemade Baby Puffs has become my go-to. Seriously, I keep coming back to it time and time again! It’s comfort food, but for toddlers. I’m a real sucker for how versatile it is. You can use whatever you’ve got on hand, leftover pureed veggies, a bit of this, a bit of that. You never know what delicious combination you’ll create!
When my kids were babies, I turned to this recipe more times than I can count! They loved it, and even now, my eight-year-old steals a few when I make them. The best part is they’re healthy and fun, who wouldn’t love a tasty puff of goodness?
If you loved this recipe, be sure to check out my Hot Cheeto Mozzarella Sticks, my Korean Milk Cream Donut, or my Blue Ribbon Chicken! You won’t regret it!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for busy parents! The minimal effort means you’ll be able to whip up some nutritious snacks in no time.
Customizable
You’re literally in control here; choose the puree flavors and spices that fit your pantry needs and your child’s taste buds. It’s a wonderful way to sneak in those veggies, too, mom win!
Comfort Food
These baby puffs are loaded with tons of flavor, and let’s be honest, they’re like little clouds of happiness for your baby! They have that perfect fluffy texture that babies just love to munch on.
Make-Ahead Friendly
You can totally make a big batch of these baby puffs and store them for later. Perfect for meal prepping and quick snacks throughout the week! They’re a great grab-and-go option for little tummies on the move.
Serving & Storage
Serving Suggestions
These Homemade Baby Puffs are perfect on their own, but you can also pair them with a side of yogurt for dipping or a small bowl of applesauce. Whatever makes your little one’s taste buds jump for joy!
Storage
These puffs will keep in the refrigerator for up to a week. Just store them in an airtight container. Easy peasy!
Reheating Instructions
To reheat, pop them in the microwave for about 15-20 seconds or until warm. You can also place them in an oven preheated to 350°F (175°C) for a few minutes. They’ll taste just as delicious as when they were fresh out of the oven!
Freezer Friendly
Yes, you can freeze these! Just lay them out on a baking sheet to freeze individually, then transfer to an airtight bag. They’ll last in the freezer for up to three months. You can pull them out anytime you need a snack!
Final Thoughts
I hope you and your little one enjoy making these Homemade Baby Puffs as much as my family does! They’re a reliable snack and so easy to whip up, making them a must-have for any busy parent. Besides, what could be better than delicious homemade snacks that your kids actually want to eat? You’ve got this, happy cooking!
Remember, the kitchen should be a place of joy and experimentation. Don’t be afraid to give this recipe your own twist! Happy munching! Follow us on Pinterest for daily meal inspiration!
Homemade Baby Puffs
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brown rice flour, fruit or vegetable puree, and the coconut oil (or butter).
- Gradually add water to the bowl, stirring until it forms a dough.
- If you’re feeling adventurous, add the cinnamon and a pinch of salt for flavor. Stir it all together.
- Roll the dough into small balls or shape them into puffs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and firm.
- Let cool before serving.