This creamy and flavorful Hissy Fit Dip comes together in about 25 minutes and is perfect for your next game day gathering trust me, it’s a no-bake winner that your family will love! Whether it’s movie night or a casual get-together, this dip is sure to be the star of the show. Plus, you can easily switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of any leftover odds and ends. Are you excited yet? Let’s dive into making this delicious dip!
Ingredient Breakdown
Now, let’s talk about the ingredients you’ll need for this ridiculously flavorful dip. Here’s what you’ll be gathering:
1 lb ground sausage (mild or spicy, your choice)
- Sausage is going to give you the best flavor base for this recipe. I prefer mild sausage so that the dip doesn’t overwhelm with heat, but spicy sausage can give it a nice kick! You can also use turkey sausage for a lighter option.
1 8 oz package cream cheese, softened
- Cream cheese gives the dip its creamy and dreamy texture. Make sure it’s room temperature to mix easily; no one likes a lumpy dip! You can use low-fat cream cheese or Neufchâtel cheese if you’re watching calories.
1 cup sour cream
- This adds a tangy flavor that balances out the richness. Feel free to substitute with Greek yogurt if you’re looking for a healthy twist!
1 ½ cups shredded sharp cheddar cheese
- I use sharp cheddar because it’s packed with tons of flavor! You could use a mild cheddar or even pepper jack if you’re feeling adventurous.
1 cup shredded mozzarella cheese
- Mozzarella is great for that gooey texture when melted. Don’t have mozzarella? You can totally use provolone or a mix of cheeses!
1 10 oz can Rotel (diced tomatoes with green chilies), drained
- Rotel adds a zesty flavor and a little bit of heat. You can swap this for any canned diced tomatoes, just make sure to include some chiles for that extra kick, or fresh diced tomatoes if you prefer!
2 tablespoons Worcestershire sauce
- This brown sauce adds depth to the flavor profile. You can substitute soy sauce for a gluten-free option if you like.
1 teaspoon garlic powder
- Don’t skimp on the garlic, it really makes the dip sing! You can use fresh minced garlic if that’s what you’ve got.
1 teaspoon onion powder
- Onion powder brings a sweet, mild onion flavor. Fresh onions will also work; just sauté them until they’re translucent before adding.
½ teaspoon cayenne pepper (optional, for heat)
- If you like things spicy, add in some cayenne! If not, leave it out. That’s the beauty of this recipe—it’s customizable to your liking.
Salt and black pepper (to taste)
- Just a couple pinches of salt and pepper will really enhance the flavors.
Fresh parsley or green onions (chopped, for garnish)
- A sprinkle of something fresh on top makes it look beautiful and adds a pop of color.
Tortilla chips, crackers, or toasted baguette slices to serve
- You really can dip anything in this delightful concoction, but tortilla chips are a classic choice!
Let’s Get Cooking!
Step-by-Step Instructions
1. Cook the sausage (about 10 minutes)
In a large skillet over medium heat, add the ground sausage. Cook until browned and crumbly, about 5-7 minutes, stirring occasionally and making sure to break it up with a spatula. Don’t forget to drain any excess grease once it’s cooked!
2. Mix the base (5 minutes)
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until completely smooth. You want it creamy and dreamy!
3. Add in the flavor (5 minutes)
Now, add in the cooked sausage, drained Rotel, cheddar cheese, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper (if using). Stir well to combine. And wow, this step smells incredible!
4. Bake the dip (10 minutes)
Preheat your oven to 350°F. Transfer the dip mixture into a greased baking dish and spread it out evenly. Bake for about 20 minutes, or until the cheese is melty and starting to bubble. Keep an eye on it, this is when it gets all ooey-gooey!
5. Serve hot (5 minutes)
Garnish with fresh parsley or green onions and serve warm with tortilla chips, crackers, or toasted baguette slices. The best part? It’s perfect for diving right in while it’s still hot!
My Favorite Go-To Recipe
I can’t tell you enough how much I love this dip! It’s my go-to recipe when I need something quick for a gathering. I mean, what’s better than sitting around with friends and family, sharing delicious food? This Hissy Fit Dip is definitely comfort food at its finest, and you could say I’m a real sucker for anything cheesy and flavorful. Plus, the best part is you can use whatever you’ve got on hand, it’s a true crowd-pleaser and will have everyone coming back for seconds!
If you loved this recipe, be sure to check out my Hamburger Supreme Casserole, my Tater Tot Pizza Casserole, or my Easy John Wayne Casserole!
Why This Recipe Works
Quick & Easy
This dip comes together in under 30 minutes! Seriously, it’s almost as fast as it takes to order takeout. You can whip up this dish and still have time for a quick shower before your guests arrive.
One Pot Wonder
Minimal cleanup required, everything happens in one bowl and one skillet, and frankly, let’s be honest, that’s a total win in my book! Less fuss = more fun!
Crowd-Pleaser
The whole family will love it, picky eaters and adventurous eaters alike. With layers of creamy cheeses, flavorful sausage, and that zesty sprinkle from the Rotel, you can’t go wrong.
Customizable
Use whatever you have! If you’re low on cheese, throw in some veggies, or if you’re out of sausage, ground turkey or even beans could work. That’s the beauty of a dip like this!
Comfort Food
This dip is loaded with tons of flavor, making it the ultimate crowd-pleaser. Perfect for game nights, parties, or when the family just needs a delicious pick-me-up.
Serving and Storage Tips
How to Serve This Hissy Fit Dip
- Pair this delicious dip with crispy tortilla chips, buttery crackers, or even soft, toasted baguette slices. And, honestly, if you’ve got celery sticks or veggies in the fridge, they make for a great healthy option too!
Storage
Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. But let’s be real, I doubt there will be any left after your family gets their hands on it!
Reheating Instructions
To reheat, simply microwave in 30-second increments until warmed through and melty again. You could also pop it back in the oven at 350°F for about 10-15 minutes. Just cover it with foil to avoid it drying out.
Freezer Friendly
You can freeze this Hissy Fit Dip! Just make sure it’s cooled completely before transferring it to a freezer-safe container. It’ll last up to 3 months. When ready to enjoy, let it thaw in the fridge overnight, then reheat!
Let me tell you, you’re going to want to make this dip on repeat! Whether it’s for a quick family snack or a big family gathering, this Hissy Fit Dip will definitely hit the spot. Just gather your ingredients, follow the simple steps, and dig in! Enjoy!
Feel free to experiment and tweak this recipe as you like, let this Hissy Fit Dip become a staple in your kitchen like it has in mine! I can’t wait to hear how yours turns out! Happy dipping! Follow us on Pinterest for daily meal inspiration!
Hissy Fit Dip
Ingredients
Method
- In a large skillet over medium heat, add the ground sausage. Cook until browned and crumbly, about 5-7 minutes, stirring occasionally. Drain any excess grease.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
- Add in the cooked sausage, drained Rotel, cheddar cheese, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper (if using). Stir well to combine.
- Preheat your oven to 350°F. Transfer the dip mixture into a greased baking dish and spread it out evenly. Bake for about 20 minutes, or until the cheese is melty and bubbling.
- Garnish with fresh parsley or green onions and serve warm with tortilla chips, crackers, or toasted baguette slices.