This gravy recipe (tastes like KFC – but a million times better!) comes together in about 15 minutes and you’ll whip it up all in one pot for a quick weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a way to clean out the fridge, using leftovers and odds and ends. Seriously, you can throw just about anything in here!
The Ingredients You Need for the Best Gravy
Let’s dive into what you’ll need for this amazing gravy! These ingredients are simple, but they pack a punch of delicious flavor that will elevate any dish.
- Chicken Stock Cube / Bouillon Cube
- Beef Stock Cube / Bouillon Cube
- Boiling Water (565ml)
- Unsalted Butter
- All-Purpose Flour : 4 tablespoons
- Onion Powder
- Black Pepper
- Salt
Let’s Get Cooking!
Step-by-Step Instructions
Cooking this delicious gravy is as easy as pie! Ready? Let’s do this!
Prepare your Base: Start by crumbling the chicken and beef stock cubes into a saucepan filled with your boiling water (2 and 1/4 cups). Mix them together until they’ve completely dissolved. This should take just a minute or so.
Melt the Butter: In the same saucepan, melt your butter over medium heat. Keep an eye on it so it doesn’t burn! You want it to be bubbly and slightly browned for the best flavor, which takes about a minute.
Make the Roux: Add the flour, onion powder (if using), and your black pepper to the melted butter. Mix it well with a wooden spoon or whisk until everything is combined and thick. This should take about 1-2 minutes; you want it to start smelling amazing!
Add the Liquid: While stirring constantly (seriously, don’t walk away right now!), slowly pour in half of your prepared bouillon liquid. This will help incorporate everything without lumps! As it starts to thicken, slowly add the remaining liquid.
Thicken and Season: Continue stirring for about 1.5 to 2 minutes until it thickens into a gravy consistency, this happens quickly because the water is already hot. Give it a taste; now’s your chance to add in those last couple of pinches of salt and pepper if needed!
Serve and Enjoy: Drizzle your heavenly gravy over mashed potatoes, meats, or roasted veggies! This gravy makes everything taste just incredible, that’s the best part!
My Go-To Recipe for Comfort Food
I absolutely adore this gravy recipe and have deemed it my go-to for cozy family dinners. It’s the comfort food to beat all comfort food, right? Plus, the versatility is just unmatched. It’s super quick and comes out perfect every time, whether I’m whipping this up on a busy weeknight or making a special meal.
Funny story. I once made this gravy for a dinner party, and my picky 8-year-old actually asked for seconds! That was a proud mom moment for me. The best part is that I can use whatever I have on hand, making it a total lifesaver when I want to clean out the fridge!
If you loved this scrumptious gravy, be sure to check out my Homemade Ravioli Sauce, my Lebanese Garlic Sauce, or my Best 26 Flavorful Sauce Recipes! You won’t regret it!
Why This Recipe Works
Quick & Easy
This quick gravy recipe comes together in under 15 minutes, making it the perfect solution for rushed weeknight dinners. All you need are a few pantry staples, you can consider this your weeknight meal superhero!
One Pot
The best part? This entire recipe comes together all in one pot, meaning minimal cleanup required! It’s so nice when you can enjoy your meal and not dread the mess afterward.
Comfort Food
This gravy is loaded with tons of flavor and unmatched comfort, it’s like a warm hug in a bowl! You’ll want to drown your mashed potatoes in it, trust me.
Customizable
Use whatever ingredients you have on hand! Don’t have beef stock? Just stick to chicken! No butter? Feel free to substitute it with olive oil! This is the kind of recipe that’s whispering, “Make me yours.”
Family Favorite
This will quickly become a family favorite! It has that nostalgic taste that’ll have everyone coming back for seconds and thirds. Plus, you’ll get those sweet, “Mom, this is amazing!” compliments that pull at your heartstrings.
Serving and Storage Tips
How to Serve This Gravy
This incredibly flavorful gravy is perfect for so many meal pairings! Here are a few ideas:
- Over Fried Chicken: It’s a classic for a reason!
- On Mashed Potatoes: The ultimate comfort.
- With Biscuits: You’ll want to slather it all over.
- Over Roasted Vegetables: A great way to get your greens in!
Storage
This gravy will keep well in the refrigerator for up to 3 days. Just let it cool down completely in a sealed container.
Reheating Instructions
When you’re ready to serve again, simply warm it on the stovetop over low heat. Add a splash of water to loosen it up if it has thickened too much. Just stir frequently until heated through!
Freezer Friendly?
Yes! You can freeze this gravy for up to 3 months. Just let it cool and pour it into an airtight container or freezer bag. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop as mentioned above!
There you have it, my friends! A quick and easy gravy recipe that not only tastes like a KFC favorite but is truly better, trust me. This one will make any meal feel special, and it’s so versatile. I can’t wait for you to try this! Happy cooking! Follow us on Pinterest for daily meal inspiration!
Quick and Easy Gravy
Ingredients
Method
- Start by crumbling the chicken and beef stock cubes into a saucepan filled with boiling water. Mix until dissolved.
- In the same saucepan, melt the butter over medium heat until bubbly and slightly browned.
- Add the flour, onion powder (if using), and black pepper to the melted butter. Mix well until thick.
- Slowly pour in half of the prepared bouillon liquid while stirring constantly to avoid lumps. Gradually add the remaining liquid.
- Continue stirring until the mixture thickens into a gravy consistency, about 1.5 to 2 minutes. Adjust salt and pepper to taste.
- Serve over your favorite dishes like mashed potatoes, meats, or roasted veggies.