Easy Frozen Yogurt Peach Ring Pops

These Frozen Yogurt Peach Ring Pops come together in about 10 minutes (plus freeze time) and require no baking, making them the perfect hassle-free dessert that your family will love! They’re an excellent way to incorporate fresh fruit and yogurt into those hot summer days.

Ingredients for Your Frozen Yogurt Peach Ring Pops

Here’s what you’ll need to bring these beautiful pops to life:

Fresh Ingredients

• 2 ripe peaches: Look for ones that give a little when you press them, it makes the world of difference.
• 1 cup Greek yogurt: I love using plain yogurt for an extra protein boost; it gives these pops an awesome creaminess.
• 2 tablespoons honey or maple syrup: Want a touch of sweetness? Go for honey! If you’re after a vegan option, the maple syrup works beautifully.
• 1 teaspoon vanilla extract: Don’t skip this! It adds a lovely warmth and richness.
• Fresh mint leaves for garnish (optional): A little bit of color and freshness never hurt, right?
• 1 cup granola or crushed nuts (optional topping): Want an extra crunch? Yes, please!
• 6 popsicle molds and sticks: You can find these anywhere! Or, you know, get creative and use small paper cups and sticks!

Let’s Get Cooking!

How to Make These Frozen Yogurt Peach Ring Pops

1. Prep the Peaches: First, you’ll want to wash your peaches really well and slice them into beautiful rings. Aim for about 1/2-inch thick, enough to still hold their shape. (And just a pro tip, if they’re super ripe, the juice will flow like a faucet… yum!)

2. Mix the Yogurt Mixture: In a medium-sized bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth and creamy, like a dreamy cloud! It’ll take just a minute of stirring until you see all those yummy flavors meld together.

3. Assemble the Pops: Place a peach ring at the bottom of each popsicle mold (yes, this is where the fun begins!). Carefully pour the yogurt mixture over the peach ring, leaving about a half inch at the top for expansion.

4. Add Another Layer: Gently press another peach slice on top, this gives it that lovely sandwich effect. You won’t regret it!

5. Insert the Sticks: Grab your popsicle sticks and gently push them into the mixture, right in the center of each mold. It should stand nice and tall.

6. Freeze: Now, here’s the hardest part, patience. You’ll want to pop these beauties in the freezer for about 4-6 hours until they’re completely solid. (Home tip: I’ve done this overnight once, and it’s so worth it; you get them ready while you sleep!)

7. Unmold the Pops: Once they’ve frozen solid, it’s showtime! To unmold, run warm water over the outside of the molds for a few seconds, and pull them out gently. They should release easily.

8. Serving Suggestions: Optionally, sprinkle some granola or crushed nuts over them and garnish with fresh mint leaves for that elevated summer look. They’re so Instagram-worthy, your friends might even think you’re a professional!

If you loved this Frozen Yogurt Peach Ring Pops recipe, be sure to check out my Frozen Chocolate Banana Pops or my Mango Greek Frozen Yogurt! You’ll be delighted, promise!

Why This Recipe Works

Quick & Easy

This recipe literally comes together in about 10 minutes, yes, you read that right! It’s perfect for last-minute treats when the summer heat hits.

No-Bake Delight

Who wants to turn on the oven? Not me! These popsicles are entirely no-bake, making them a comfortable choice for your kitchen during hotter months. Just blend, pour, freeze, and enjoy.

Customizable

Whether you only have one peach left or a bounty of berries, you can adjust this recipe to use whatever fruit you have on hand. Many fruits freeze well, so get creative!

Family-Friendly Fun

Kids can even help with assembling the pops, talk about a fun family activity! It’s amazing how much joy something so simple can bring, and when they see their creation come to life, you’ll hear the giggles.

Packed With Nutrition

Greek yogurt not only tastes good, but it’s also loaded with protein! And let’s not forget the vitamins from those juicy peaches. You’re not just serving them dessert; you’re sneaking in some nutritious goodness along the way.

Serving & Storage Tips

How to Serve Your Frozen Yogurt Peach Ring Pops

These pops are fantastic all on their own, but if you’re looking to add a little something extra, try pairing them with fresh fruit, or serve them alongside a drizzle of chocolate sauce. Can you imagine the fun?

Storage

If somehow you don’t devour them all at once (which, let’s be real, might happen), you can store them in the freezer for up to 2 weeks! Just be sure they’re well wrapped to avoid freezer burn. You just need to make sure they’re sealed tight.

Reheating Instructions

Who re-heats popsicles? Yeah, don’t do that. But if you ever find them too hard, you can leave them out for just a few minutes to soften a bit before devouring. (Or run them under cold water, your call!)

Freeze Friendly

Absolutely yes! They are meant for the freezer and only take a bit of planning ahead. Remember these are totally worth the wait, trust me.

Summer is an incredible time for creativity in the kitchen, fruits are at their peak, and you can whip up quick and easy treats like these stunning Frozen Yogurt Peach Ring Pops. So grab your ingredients and treat your family to this easy, wholesome, and absolutely delicious pop!

Now go enjoy those sweet summer days and treat everyone to these amazing treats!

You’re going to have so much fun making these! And follow us on Pinterest for daily inspiration that brings warmth to your table!

Frozen Yogurt Peach Ring Pops

A fruity, refreshing summer treat that combines Greek yogurt and ripe peaches without any baking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 4 hours hrs

Servings: 6 pops

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Fresh Ingredients

• 2 pieces ripe peaches Look for peaches that yield slightly to pressure.
• 1 cup Greek yogurt Plain yogurt for added creaminess.
• 2 tablespoons honey or maple syrup Honey for sweetness; maple syrup for a vegan option.
• 1 teaspoon vanilla extract Adds warmth and richness.
• 6 pieces popsicle molds and sticks Alternative: use small paper cups.
• 1 cup granola or crushed nuts Optional topping for added crunch.
• to taste leaves fresh mint leaves Optional garnish for color and freshness.

Method

 

Preparation

1. Wash the peaches well and slice them into rings, about 1/2-inch thick.
2. In a bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth.

Assembly

1. Place a peach ring at the bottom of each popsicle mold.
2. Carefully pour the yogurt mixture over the peach ring, leaving about a half inch at the top for expansion.
3. Gently press another peach slice on top.
4. Insert popsicle sticks into the center of each mold.

Freezing

1. Freeze for about 4-6 hours, or until completely solid.
2. To unmold, run warm water over the outside of the molds and gently pull them out.

Notes

Optionally, sprinkle some granola or crushed nuts over the pops and garnish with fresh mint leaves. These pops can be stored in the freezer for up to 2 weeks.