Spring is here, and guess what? That means it’s time for Easter Egg Sugar Cookies that come together in about 30 minutes! These delightful little cookies are so easy to make seriously, they’re all done in one bowl that they’re perfect for a quick sweet treat to enjoy with your family. Everyone loves a little sugar in their day, right? Plus, you can totally switch up the decorating to fit whatever flavors or sprinkles you have hanging around your kitchen! This is my go-to recipe when I want to whip up something fun and festive, and honestly, your kids will love decorating them as much as eating them!
Ingredient Breakdown
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Food coloring (optional)
- Sprinkles (for decoration)
How to Make Easter Egg Sugar Cookies
Preheat your oven to 350°F (175°C). It’s time to get that oven warmed up and ready for some deliciousness!
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Picture that dreamy, airy texture!
Add the egg and vanilla extract, mixing until well combined. You’ll want to let the mixers do their thing until everything is mixed together beautifully trust me, that aroma is going to fill your kitchen!
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined, no need to over-mix; we’re going for that tender bite!
Roll the dough into balls, about 1 tablespoon each and place them on a lined baking sheet, leaving some space between them (they’ll spread a bit).
Flatten each ball slightly with the palm of your hand or the bottom of a glass nothing too crazy, just a little push to help them spread evenly.
Bake for 8-10 minutes or until the edges are lightly golden. Your kitchen is about to smell amazing!
Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. I swear, the texture is just getting better by the minute!
For the icing, mix the powdered sugar and milk in a bowl until smooth. If you want to add food coloring, now’s the time! Mix it in gently to avoid splashes.
Once the cookies are cooled, decorate with icing and sprinkles as desired. Go wild! This is where you have the most fun, your little ones will love making these their own!
Why I Love This Recipe
This Easter Egg Sugar Cookies recipe is my absolute go-to! I’m a real sucker for cookies that give me warm, fuzzy vibes like a hug but in dessert form. They also remind me of family gatherings where we’d all sit down, decorate together, then devour these incredible little treats. And the best part? You can use whatever you’ve got on hand, so it’s like a fun collaboration between you and your pantry. Perfect for those busy spring days!
If you loved this recipe, be sure to check out my Oreo Cheesecake Cookies, my Brownie in a Mug, or my No Bake Eggnog Cookie Butter Pie! Each of these is a family favorite in my house.
Why This Recipe Works
Quick & Easy
This recipe is all about simplicity. It comes together in under 30 minutes, perfect for those busy spring days when you want something quick, yet delightful!
Customizable
The beauty of cookies is that you can create them however you like! Want chocolate chunks? Go for it! Prefer nuts? Yes, please! Use whatever ingredients you have sitting in your kitchen!
Kids Can Help!
This is a great recipe for getting the little chefs in your family involved! They’ll love rolling, flattening, and decorating the cookies. Plus, it’s an excellent way to build those kitchen skills.
Comfort Food
These cookies are loaded with flavor and nostalgia. I mean, who doesn’t love biting into a sweet, soft cookie? Every bite is like a little bit of comfort on a plate!
Serving & Storage
Serving Suggestions
These cookies are perfect on their own, but if you want to take it up a notch, why not pair them with some scoops of ice cream for a sweet sandwich? Or serve them alongside a cup of tea or milk for some cozy vibes!
Storage
Store your cookies in an airtight container at room temperature for about 5-7 days. The icing may lose its shine, but trust me, they taste just as good!
Reheating Instructions
If you want to warm them up and get that fresh-baked feel again, just pop them in the microwave for about 10-15 seconds.
Freezer Friendly
Absolutely! If you want to prepare ahead, these cookies freeze beautifully! Just wrap them tightly in plastic wrap before placing them in a freezer-safe container. They’ll keep well for up to 3 months.
Now that you have the perfect recipe for Easter Egg Sugar Cookies, you’re all set to create some wonderful memories in the kitchen with your family! Every cookie is an opportunity to add a splash of love, creativity, and fun and isn’t that what it’s all about?
So roll up your sleeves, gather your loved ones, and make this Easter one to remember! Happy baking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Easter Egg Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy—about 2-3 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into balls—about 1 tablespoon each—and place on a lined baking sheet.
- Flatten each ball slightly with the palm of your hand.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Mix the powdered sugar and milk in a bowl until smooth; add food coloring if desired.
- Once cookies are cooled, decorate with icing and sprinkles as desired.