Name: Easter Egg Cheesecake Jars
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup graham cracker crumbs (Use plain with a touch of cinnamon or crushed Oreos.); 2 tablespoons granulated sugar (Adjust based on sweetness of cookie variety.); 4 tablespoons unsalted butter, melted (Use coconut oil for a dairy-free option.); 8 oz cream cheese, softened (Use Neufchâtel cheese for a lighter option.); ½ cup powdered sugar (Adjust sweetness to taste.); 1 teaspoon vanilla extract (Use pure for best flavor.); 1 cup heavy cream, whipped to stiff peaks (Swap for a lighter whipped topping if desired.); 1 tablespoon freeze-dried strawberry powder (Optional for tinting.); 12-18 pastel candy eggs (2-3 per jar, use favorite variety.); rainbow or pastel sprinkles (To taste.); whipped cream (For piping or spooning on top.)

Easter is right around the corner, and if you’re like me, you know that every holiday deserves a little special dessert, right? This Easter Egg Cheesecake Jars recipe comes together in about 30 minutes, and the best part? It’s a no-bake treat! Perfect for busy families who want to whip up something special without spending all day in the kitchen. Your family will love these adorable individual desserts, they’re like little cups of joy filled with creamy goodness! Plus, you can switch up the ingredients based on what you have on hand. It’s a great way to use up some of those leftover goodies in the pantry!

For the Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

For the Cheesecake Layers:

8 oz (1 block) cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped to stiff peaks
Pink gel food coloring or 1 tablespoon freeze-dried strawberry powder (optional)

For the Topping:

Whipped cream (for piping or spooning on top)
12–18 pastel candy eggs (2–3 per jar)
Rainbow or pastel sprinkles (to taste)

Let’s Get Cooking!

Prepare the Crust: In a mixing bowl, combine 1 cup of graham cracker crumbs, 2 tablespoons sugar, and 4 tablespoons of melted butter. Stir until it looks like wet sand. This part is a little messy but trust me, it’s part of the fun!
Assemble the Jars: Spoon the crumb mixture into mini jars (or any small glasses you have) and gently press it down to form a nice, compact base. It should feel like you’re packing a tiny sandcastle!
Make the Cheesecake Filling: In another mixing bowl, beat 8 oz of softened cream cheese until it’s smooth. Then add ½ cup powdered sugar and 1 teaspoon vanilla extract, beating it together until fluffy. Oh, that sweet smell is amazing!
Fold in the Whipped Cream: Gently fold 1 cup of whipped cream into the cream cheese mixture in two batches. Do this carefully! You want to keep all that lovely airiness. This is where the magic happens.
Color the Layers (Optional): Divide the mixture into two bowls. If you want one layer pink, now’s your moment! Tint one batch with pink gel food coloring or mix in 1 tablespoon of freeze-dried strawberry powder. Go as bright as your heart desires!
Layer the Jars: Spoon in the pink cheesecake layer over the crust first, smoothing it out toward the edges. Then, add the white cheesecake mixture on top.
Time for Whipped Cream: Add a swirl of whipped cream on each jar, get fancy with a piping bag if you’re feeling it! If not, just spoon it on, it’s foolproof.
Decorate: Top them with 2-3 pastel candy eggs and a sprinkle of rainbow or pastel sprinkles. Who knew something so simple could look so adorable?
Chill and Serve: Pop those cute jars in the fridge until you’re ready to serve! They can chill for at least an hour and up to a couple of days. Just keep an eye on those candy eggs… they might mysteriously disappear!

Why I Love This Recipe

This Easter Egg Cheesecake Jars recipe is my go-to for holiday gatherings! Not only does it deliver HUGE smiles, but it’s also a fantastic way to sneak in some family time. Each bite is like a little hug, creamy, sweet, and just the right amount of fun. Plus, the fact that it’s customizable means I can use whatever I have,whether that’s different candies, colored layers, or even different sprinkles. You won’t hear any complaints at the dinner table, trust me, my kids ask for these all year round!

If you loved this recipe, be sure to check out my Homemade Oreo Cookies, my Homemade Fruit Snacks, or my Cinnamon Sugar Banana Chips!

Why This Recipe Works

Crowd-Pleaser

This dessert is guaranteed to wow your guests! Who doesn’t love a charming, bite-sized treat? Plus, it looks impressive without requiring hours in the kitchen.

Quick & Easy

Like I mentioned earlier, this recipe comes together in under 30 minutes. No baking necessary means less time fussing and more time enjoying the holiday.

Customizable

Honestly, you can use whatever you have! Feel free to switch out the fillings, toppings, or even the crust. The world is your oyster!

Make-Ahead Friendly

Chill these little jars and make them a day or two in advance. Perfect for easing the stress of last-minute holiday prep!

Serving and Storage Tips

What to Serve With This

These jars are a fantastic stand-alone treat, but if you want to serve them at a gathering, pair them with a fresh fruit platter or a light spring salad. Balance, right?

Storage

Keep them covered in the fridge, and they should last for about 3-5 days. Just make sure to eat them before the candy eggs disappear!

Reheating Instructions

These are served cold; there’s no need to reheat. Just grab a spoon and dig in!

And yes, you could freeze these if you want, put them in freezer-safe containers. They’ll keep well for about 1-2 months. Just give the jars a little time to thaw in the fridge when you’re ready to eat!

There you have it! Your go-to Easter Egg Cheesecake Jars are all set to impress. It’s simple, it’s sweet, and it’ll make your gather round the dining table feel special. I promise, with this recipe, Easter will be a hit. Now go on, gather your ingredients, and let the fun begin! Follow us on Pinterest for daily meal inspiration!