This incredibly creamy Crockpot Chicken with Gravy comes together in about 10 minutes of prep and is a set-it-and-forget-it kind of dish that your family will love! Just toss everything in the slow cooker yup, all in one pot for easy cleanup, and let it do its magic while you tackle life’s daily chaos. Plus, you can switch up the ingredients to suit your taste or use it as a clean out the fridge kind of meal seriously, it’s that versatile!
Ingredient Breakdown
Chicken Breasts : 3 boneless, skinless chicken breasts (about 1 lb)
The star of this dish! I prefer using boneless, skinless chicken breasts because they get super tender in the slow cooker and absorb all that delicious gravy flavor. You could also use thighs, which add a richer taste. If you’re short on chicken, feel free to mix up your meat options with whatever you’ve got, pork or turkey can work surprisingly well, too!
Chicken Gravy Mix : 2 packets
These little packets are a lifesaver; they save time and still pack tons of flavor! I typically use a classic brown gravy mix because it creates that rich, comforting sauce we all adore. If you don’t have gravy mix on hand, no worries! Make your own by mixing 1/4 cup of cornstarch with 1 cup of low-sodium chicken broth.
Cream of Chicken Soup : 1 can
This creamy magic ingredient helps give the dish its comforting, luscious texture. I like the classic flavor of cream of chicken, but you can swap in cream of mushroom or even cream of celery if you’re feeling adventurous. Just remember, whatever soup you choose will influence the overall flavor, so pick one you enjoy!
Water : 1 can (or about 1.5 cups)
We need a bit of liquid to help everything come together and meld nicely. You can also use chicken broth for an extra boost of flavor. Just keep in mind that broth is saltier than water, so you might want to adjust your seasonings accordingly!
Garlic Powder : 1 teaspoon
Garlic powder is one of my favorite secret weapons in the kitchen! It adds amazing depth and flavor to the dish. If you have fresh garlic hanging out, chop about 3-4 cloves and toss them in instead. Either way, it’s going to smell fantastic as it cooks!
Paprika : 1/2 teaspoon
A little paprika not only adds a lovely color, but it brings a subtle warmth and smokiness to the dish. If you like it spicy, you can use smoked paprika or even a dash of cayenne pepper! Cooking is all about making it yours, right?
Coarse Ground Black Pepper : 1/4 teaspoon
Black pepper adds just the right amount of kick. I always say it’s better to go light on spices and then adjust to your taste at the end. If you’re feeding picky eaters, feel free to leave the pepper out at first, add it later for that adult kick.
Sour Cream : 1/2 cup
This is the finishing touch! Adding sour cream at the end of cooking gives the gravy that snug, creamy texture we’re all craving. You can also trade out sour cream for Greek yogurt if you’re looking for a healthier twist, it’s just as yummy!
Let’s Get Cooking!
Prep the Chicken (5 minutes)
Start by sprinkling a couple pinches of garlic powder, black pepper, and paprika over your chicken breasts. Get in there and rub it around, let those seasonings work their magic! Then, gently place the seasoned chicken in your slow cooker.Mix Up That Gravy (5 minutes)
In a separate bowl, whisk together the water, chicken gravy packets, and cream of chicken soup until everything is smooth and creamy. You should feel like a culinary genius when you see it come together! Pour this delightful mixture over the chicken, making sure it’s all coated nicely.Set It and Forget It (4-5 hours)
Cover your slow cooker and let it work its magic on low for 4 to 5 hours. You’ll know it’s ready when the chicken looks tender and shreds easily swoon-worthy!Shred the Chicken (5 minutes)
Once the cooking time is up, carefully take the chicken out and shred it with two forks. It’s going to be super tender; just the way we want it!Finish the Gravy (3 minutes)
Stir in the sour cream into the gravy, and wow, the creaminess meters just shot up! Return the shredded chicken to the pot and mix everything together. Taste it and adjust the seasonings if needed.Serve and Enjoy!
This delightful mixture is perfect over a bed of mashed potatoes, rice, or even egg noodles. The best part is, your whole house will smell like an inviting home! Seriously, every bite will feel like a warm hug!
Why I Love This Recipe
This creamy Crockpot Chicken with Gravy is truly my go-to recipe when I need something comforting yet full of flavor for a busy weeknight. It’s one of those dishes that everyone in my family gobbles up, even my picky eater! And the best part is, it’s so incredibly versatile, like using up those random veggies in the fridge or substituting whatever meat you have on hand. Oh! And it’s always a hit when I’m meal prepping, definitely puts a smile on everyone’s face during the week!
If you loved this Creamy Crockpot Chicken with Gravy, be sure to check out my Easy Mongolian Beef, my Crockpot Garlic Parmesan Chicken Pasta, or my Easy Sizzling Chinese Pepper Steak with Onions. Each of these recipes will help you out in a pinch!
Why This Recipe Works
One Pot Wonder : All of your ingredients come together in just one slow cooker, making for minimal cleanup. Just dump everything in and let it go, easy as pie!
Crowd-Pleaser : Seriously, this dish is perfect for everyone. You’ll have happy faces around your dinner table as they dig into their plates, asking for seconds.
Customizable : The secret to a delicious CROCKPOT chicken with gravy is that it allows you to switch up ingredients based on your preferences. Whether it’s different spices, or even herbs, make it yours! You can also toss in whatever leftovers you might have at hand.
Quick & Easy : From prep to the table, you can have a warm and hearty meal without spending hours in the kitchen. It’s perfect for busy nights and still offers that comforting feel we all crave.
Comfort Food : With its creamy texture and rich flavor, this dish is ultimate comfort food. It evokes warmth and satisfaction, perfect for cold nights or busy days when you just want to feel cozy.
Serving Suggestions
How to Serve This
I personally love serving this creamy chicken over fluffy mashed potatoes, but it’s amazing with rice as well! If you’re feeling a bit adventurous, try it over buttery egg noodles for a different twist.
Storage
This dish keeps well in the refrigerator for up to 3-4 days. Just make sure to store it in an airtight container to maintain freshness.
Reheating Instructions
To reheat, pop it in the microwave for a couple of minutes or heat it gently on the stove. If it thickened up a bit, add a splash of water or broth to loosen it. Trust me you want this to stay creamy and delicious!
Freezer Friendly?
Absolutely! You can freeze this in an airtight container for up to 3 months. Just make sure it cools completely before you pop it in the freezer. To reheat, let it thaw in the fridge overnight and then heat on the stove or microwave.
And there you have it! This Creamy Crockpot Chicken with Gravy is a family favorite that hits those comfort food notes perfectly. It’s quick, simple, and versatile, making it ideal for busy weekdays or a cozy dinner at home. I can’t wait for you to give it a try and listen to the oohs and aahs around your dinner table. Happy cooking!
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Creamy Crockpot Chicken with Gravy
Ingredients
Method
- Sprinkle garlic powder, black pepper, and paprika over the chicken breasts and rub to coat.
- Place the seasoned chicken in the slow cooker.
- In a bowl, whisk together the water, chicken gravy packets, and cream of chicken soup until smooth.
- Pour the mixture over the chicken in the slow cooker.
- Cover the slow cooker and cook on low for 4 to 5 hours.
- Once cooked, remove the chicken and shred using two forks.
- Stir sour cream into the gravy and then return shredded chicken to the pot.
- Mix everything together, and adjust seasonings as needed.
- Serve the creamy mixture over mashed potatoes, rice, or egg noodles.