This Crispy Parmesan Salmon Bake comes together in about 30 minutes and features just a sheet pan for a quick and easy weeknight meal that your family will love! You can easily switch up the seasonings and toppings to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Talk about a win-win!
Ingredient Breakdown
Before we get into the nitty-gritty of how to make this Crispy Parmesan Salmon Bake, let’s talk about the star players in this dish:
4 Salmon Fillets
1 Cup Panko Breadcrumbs
½ Cup Grated Parmesan Cheese
2 Tablespoons Butter, Melted
1 Tablespoon Olive Oil
1 Teaspoon Garlic Powder
1 Teaspoon Paprika
Salt and Pepper to Taste
Fresh Parsley for Garnish
Let’s Get Cooking!
Alright folks, time to roll up those sleeves! Here’s how to make this Crispy Parmesan Salmon Bake that everyone will rave about.
Preheat the Oven : Preheat your oven to 400°F (200°C). Your kitchen will start smelling amazing in no time!
Mix the Dry Ingredients : In a medium bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, a couple pinches of salt, and pepper. You want to make sure it’s all combined evenly, when this mixture bakes, it’ll develop that satisfying crunch.
Combine the Wet Ingredients : In another small bowl, whisk together the melted butter and olive oil. This combination will help the breadcrumbs adhere to the salmon fillets!
Prepare the Salmon : Dip each salmon fillet into the butter-oil mixture, coating it well. Make sure every nook and cranny gets the love! Then, immediately coat it with the breadcrumb mixture, pressing lightly so it sticks.
Arrange on the Baking Sheet : Place the prepared salmon fillets on a baking sheet lined with parchment paper. Keep them nice and spaced apart for even cooking.
Bake to Perfection : Bake for 12-15 minutes, or until the salmon is cooked through and the crust golden brown. I can promise you, the sight of that golden crust will make your heart skip a beat!
Garnish and Serve : When the salmon is ready, pull it out of the oven and garnish with fresh parsley. It’s time to dig in!
My Love for This Recipe!
This is my go-to recipe when I’m craving comfort food that’s still healthy, you know how it is! I absolutely adore how quick it is, making it a lifesaver on busy weeknights (hello, after-school chaos!). Plus, the best part is that it’s so versatile: you can use whatever you’ve got on hand, whether that’s different seasonings or veggies. I’m a real sucker for recipes that let me spruce things up based on what’s in my fridge!
If you loved this recipe, be sure to check out my Bang Bang Salmon Bites, my Creamy Tuscan Salmon, or my Honey Sriracha Salmon Bowls! Follow us on Pinterest for daily meal inspiration!
Why This Recipe Works
Quick & Easy
This Crispy Parmesan Salmon Bake is a dream come true when you’re in a hurry! It comes together all in one pan, meaning you can cook and clean up in a snap.
Minimal Cleanup Required
A single sheet pan means you won’t spend your evening scrubbing dishes. Just pop everything in the oven, pour yourself a glass of wine, and relax!
Comfort Food
What makes this dish special is that it’s loaded with tons of flavor while keeping it light. The texture from the panko crust contrasted against the tender salmon fillets? Absolute food bliss!
Customizable
The beauty of this recipe lies in its flexibility. You can easily substitute different proteins like chicken or use seasonal veggies, whatever makes your heart sing!
Budget-Friendly
Using affordable, everyday ingredients makes this a great choice for families on a budget. It’s a real-value meal that doesn’t compromise on taste!
Serving Suggestions
This Crispy Parmesan Salmon Bake pairs wonderfully with a variety of sides:
- Roasted Veggies: Think asparagus, broccoli, or any seasonal veggie you love.
- Rice: A side of rice or quinoa can absorb those delicious juices from the salmon.
- Fresh Salad: Add a fresh garden salad to balance out the richness!
How to Store and Reheat
- Storage: This dish keeps well in the fridge for up to 3 days if there are any leftovers, that is!
- Reheating Instructions: Best reheated in the oven at 350°F (175°C) for about 10 minutes to maintain that crispy crust.
- Freezer Friendly?: No, I wouldn’t recommend freezing this particular recipe since the salmon can lose its texture.
Additional Notes
I know this recipe can seem simple, but I promise the experience is anything but! The moment you pull that golden salmon out of the oven, you’ll feel the love, I swear. Plus, there’s something truly beautiful about a recipe that allows you to create a soul-nourishing dish without breaking a sweat.
The smell while it cooks oh, it’s something special! One whiff, and you’ll be hooked for life. Seriously, you’re going to want to add this to your regular rotation.
Remember, food is really about bringing people together, you know? Give it a try, and I promise you’ll be making this Crispy Parmesan Salmon Bake time and time again! Enjoy!
With enthusiasm and love for cooking,
Your Friendly Food Blogger
Crispy Parmesan Salmon Bake
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another small bowl, whisk together the melted butter and olive oil.
- Dip each salmon fillet into the butter-oil mixture, coating it well.
- Immediately coat the salmon fillets with the breadcrumb mixture, pressing lightly so it sticks.
- Place the prepared salmon fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- When the salmon is ready, garnish with fresh parsley and serve.