A bowl of cookie dough overnight oats topped with mini cookies, chocolate chips, and crumbles

Cookie Dough Overnight Oats: A Sweet Way to Wake Up

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There was a time when mornings felt like a whirlwind packing lunches, lost shoes, and coffee that barely stayed warm. But in the middle of all that hustle, I found comfort in one simple evening ritual: prepping a jar of cookie dough overnight oats. It was my quiet moment of calm before the chaos.

It started as a way to save time. But now? It’s my little gift to myself each morning. Creamy, slightly sweet, with little bites of chocolate chip joy it tastes indulgent, but it’s nourishing and keeps me going.

If you’re someone who craves comfort but doesn’t always have time to cook in the morning, this recipe is for you. This isn’t just any oatmeal it’s cookie dough overnight oats, and they’re the breakfast version of a warm hug.

Table of Contents

What Makes This Recipe Special

This isn’t just a healthy breakfast it’s a satisfying, dessert-inspired treat that feels like you’re sneaking cookie dough for breakfast (without the guilt).

  • No cooking required – Just mix and chill.
  • Balanced sweetness – It hits that cookie dough craving without a sugar crash.
  • Protein-rich – Keeps you full through busy mornings.
  • Customizable – Add nut butters, protein powders, or swap in dairy-free options.

Whether you call it overnight oats cookie dough-style or “breakfast disguised as dessert,” this one’s a keeper.

Ingredients You’ll Need

Here’s everything you need to make this dreamy cookie dough overnight oats recipe:

  • Old-fashioned rolled oats – The base; absorbs liquid without getting mushy.
  • Milk of choice (dairy or non-dairy) – Almond, oat, or cow’s milk all work.
  • Greek yogurt – Adds creaminess and protein (optional but recommended).
  • Maple syrup or honey – A touch of sweetness.
  • Vanilla extract – For that true cookie dough flavor.
  • Mini chocolate chips – The best part!
  • Nut butter (like almond or peanut butter) – Adds healthy fats and a cookie dough texture.
  • Chia seeds – Optional, but they add fiber and help thicken.
  • Pinch of salt – Enhances the sweetness and gives that classic cookie dough vibe.

Tip: You can use gluten-free oats and dairy-free yogurt/milk to suit your dietary needs.

  1. Mix Wet Ingredients
    In a mason jar or bowl, combine ½ cup milk, ¼ cup Greek yogurt, 1 tablespoon maple syrup, ½ teaspoon vanilla extract, and 1 tablespoon nut butter. Stir well.
  2. Add Dry Ingredients
    Stir in ½ cup rolled oats, 1 teaspoon chia seeds (optional), a pinch of salt, and 1–2 tablespoons mini chocolate chips.
  3. Chill Overnight
    Cover and refrigerate for at least 4 hours, preferably overnight.
  4. Stir and Taste
    In the morning, stir well. If it’s too thick, add a splash of milk.
  5. Top and Serve
    Add extra chocolate chips, a drizzle of nut butter, or sliced bananas if desired. Enjoy cold, or let it sit out for 10 minutes if you prefer it slightly warmed.
Cookie Dough Overnight Oats

Helpful Tips & Variations

  • Want more protein? Stir in a scoop of vanilla or chocolate protein powder.
  • Dairy-free? Use almond milk and coconut yogurt.
  • Nut-free? Use sunflower seed butter or oat-based alternatives.
  • Add-ins to try:
    • Shredded coconut
    • Chopped dates or dried cranberries
    • Crushed walnuts for cookie texture
    • A dash of cinnamon
  • You can also layer these oats parfait-style in jars for grab-and-go breakfasts that feel gourmet.

What to Serve With It

These cookie dough overnight oats pair beautifully with:

  • A hot cup of coffee or cinnamon-spiced chai
  • A soft-boiled egg for a savory side
  • A banana or apple slices with peanut butter
  • Or simply on their own—they’re that satisfying!

Storage & Reheating Tips

  • Fridge: Store in the fridge in a sealed container for up to 4 days.
  • Meal prep: Make a few jars on Sunday and grab one each morning.
  • To reheat: While typically eaten cold, you can microwave for 30–45 seconds if you like it warm just stir afterward.

More desserts and cakes that you will love

Conclusion

When life feels busy and you’re juggling everything from early mornings to after-school chaos, recipes like this become more than food, they’re a form of care.

This cookie dough overnight oats recipe isn’t just quick and tasty. It’s a little moment of joy before the day begins. It’s a way to fuel your body and soul. And it’s a reminder that even the smallest things like chocolate chips in oats can feel like love.

I’d love to see it and make sure you Follow us on Facebook. Tag @LunaChef, leave a comment below, or post your creations. Happy haunting, sweet friends!

Can you make cookies with oats overnight?

Not exactly—overnight oats soften with time, not heat. But they mimic the texture of cookie dough, especially with nut butter and chocolate chips added.

What not to add in overnight oats?

Avoid adding crunchy toppings (like nuts or granola) until just before serving—they lose texture overnight. Also skip citrus or watery fruits that can turn mushy.

Can you put oats in cookie dough?

Yes! Many oatmeal cookie recipes include oats for texture. These oats, however, are raw and soaked—not baked—so they mimic cookie dough in taste, not texture.

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