These Collagen Brownie Bites come together in about 25 minutes and are a simple one-bowl treat that your family will love! Switch up the ingredients, maybe add in some nuts, mini chocolate chips, or even dried fruit, to ignite your creativity. Perfect for a sweet snack or an after-school treat, these brownie bites can cater to any craving and take advantage of whatever you have lying around. Trust me, these nuggets of chocolatey goodness will be the hit of the week!
Ingredients Breakdown
Let’s dive into what makes these brownie bites so delicious! I’ve got a great list of simple ingredients that you’re likely to have on hand:
- Almond Butter
- Collagen Peptides
- Maple Syrup
- Cocoa Powder
- Vanilla Extract
How to Make Collagen Brownie Bites
Just like I said earlier, this treat is super simple and all in one bowl. You won’t need to pull out a ton of dishes for this deliciousness!
Preheat the Oven
- Start by preheating your oven to 350°F (175°C). This gets the temperature just right for that perfect bake.
Mix Your Ingredients
- In a large mixing bowl, combine 1 cup almond butter, 1/2 cup collagen peptides, 1/4 cup maple syrup, 1/4 cup cocoa powder, and 1/2 teaspoon vanilla extract. Mix it all up until it’s well combined, think about a thick brownie batter that looks oh-so-tempting.
Spread and Bake
- Pour the mixture into a lined baking dish and spread it out evenly. You want those edges nice and firm, which means a lot of flavor in every bite! Bake for about 15-20 minutes or until the edges are set and a toothpick comes out mostly clean.
Cool and Cut
- Once they’re out of the oven, let them cool in the pan for about 10 minutes, then transfer to a wire rack. After they’re completely cool, cut into bite-sized pieces (or larger, if you’re in a decadent mood) and voilà, you’ve got yourself some delicious brownie bites!
Store Them Safely
- These brownies store fabulously in an airtight container in the fridge. They’ll keep for about 1 week, if they last that long!
Why I Love This Recipe
This is my go-to recipe when I want something sweet but also nourishing, like an indulgent snack that doesn’t leave you feeling guilty afterward! I’m a real sucker for healthy dessert options that don’t compromise on taste. Best part? This recipe is so versatile; you can swap in whatever you’ve got! Add-ins like chopped nuts or chocolate chips transform the flavor and texture, keeping it fresh and exciting. You’d be surprised how my family can’t get enough of these chewy bites despite the healthy ingredients!
If you loved this brownie bites recipe, be sure to check out my Brookie Protein Balls, my Gingerbread Protein Balls, or my Greek Yogurt Protein Balls!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes! A perfect option for busy weeknights or when you’re craving something sweet without the fuss.
Healthy Ingredients
Loaded with wholesome ingredients that keep it nutritious, think healthy fats from almond butter and the added benefit of collagen! It’s comfort food that you can feel good about.
Customizable
Feel free to play around with this one! Add in chocolate chips, swap almond butter for peanut butter, or toss in whatever nuts or dried fruit you have lying around.
Meal Prep Friendly
Make these brownie bites ahead of time and snack on them throughout the week. They are great for school lunches, post-workout snacks, or just a little afternoon pick-me-up!
Crowd-Pleaser
Whether it’s just you on a quiet night or a gathering with friends, the whole family will love it. Honestly, even my picky 8-year-old asks for seconds every time!
Serving & Storage Tips
How to Serve
These brownie bites are amazing on their own, but you can absolutely elevate your experience! Serve them warm with a scoop of vanilla ice cream or sprinkle some powdered sugar on top for a little party flair.
Storage
Keep your brownie bites fresh in an airtight container in the refrigerator for up to 7 days.
Reheating Instructions
If you want to enjoy them warm (who wouldn’t?), pop them in the microwave for 10-15 seconds. They’ll be just like fresh out of the oven!
Freezer Friendly
Yes, indeed! Freeze the brownie bites in an airtight container, and they’ll keep for up to 3 months. Just let them thaw in the fridge overnight before enjoying!
Wrapping It Up
These collagen brownie bites are genuinely a game-changer in our house. Not only are they quick, but they also cater to every craving while still being nutritious. You don’t have to feel guilty about indulging because you know you’re serving your family something that’s actually good for them! I really hope you give them a try trust me, you’re going to LOVE them!
And hey, if you want to keep your cooking game fresh and easy, check out my other delicious recipes that will leave your family asking for more. How about a cozy soup for the colder days, or maybe some nutritious smoothies? So many options!
Until next time, happy baking! Follow us on Pinterest for daily meal inspiration!
Collagen Brownie Bites
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine almond butter, collagen peptides, maple syrup, cocoa powder, and vanilla extract. Mix until well combined.
- Pour the mixture into a lined baking dish and spread it out evenly.
- Bake for about 15-20 minutes or until the edges are set.
- Let them cool in the pan for about 10 minutes, then transfer to a wire rack. Once completely cool, cut into bite-sized pieces.
- Store the brownie bites in an airtight container in the fridge for up to 1 week.
- For longer storage, freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before enjoying.