Looking for a delightful snack that comes together in about 15 minutes? You’ve hit the jackpot! These Crispy Cinnamon Sugar Banana Chips are made in the air fryer, making them a quick and easy treat that your family will love! Whether you’re looking to jazz up your snack game or use those overripe bananas sitting on your counter, this recipe is versatile. Feel free to mix and match ingredients to suit your taste or, you know, go ahead and clean out the fridge!
Ingredient Breakdown
- Bananas
- Cinnamon
- Sugar (Optional)
- Oil or Cooking Spray
Let’s Get Cooking!
How to Make Crispy Cinnamon Sugar Banana Chips
Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This step is essential for that crispy texture we all love.
Slice the Bananas: Take those ripe bananas and slice them thinly, about 1/8 inch thick. The thinner, the better! This will ensure they get super crispy.
Mix the Cinnamon and Sugar: In a bowl, mix the cinnamon and sugar together. A couple of pinches of sugar adds just the right sweetness.
Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. Trust me; you don’t want your delicious chips to stick here!
Arrange the Banana Slices: Lay the banana slices in a single layer in the basket, making sure they aren’t overlapping. This helps them crisp up beautifully!
Sprinkle with Cinnamon Sugar: Now sprinkle those banana slices with the cinnamon sugar mixture generously. Coating them evenly ensures every bite is bursting with flavor.
Air Fry Away: Air fry for about 10-15 minutes, flipping halfway through. You’ll know they’re ready when they turn a delicious golden brown and feel crispy to the touch. Keep an eye on them; we don’t want any burnt chips!
Cool & Enjoy: Let the chips cool for a few minutes before diving in. I love snacking on these warm, but they’re equally delightful at room temperature!
Why I Love This Recipe
This Crispy Cinnamon Sugar Banana Chips recipe is one of my go-to snacks! Why? Because it’s just ridiculously easy and delicious! I’m a real sucker for anything that brings that nostalgic smell of cinnamon wafting through the house. Plus, it’s the kind of comfort food I can feel good about giving my family! The best part is how adaptable it is, you can use whatever you’ve got on hand and create a different flavor experience each time!
If you loved this the easy way, be sure to check out my Oven Baked Potato Chips, my Homemade Cinnamon Toast Crunch, or my Homemade Strawberry Gummies for more tasty treats!
Why This Recipe Works
Quick & Easy
These banana chips come together in under 15 minutes! Seriously, you’ll be snacking in no time.
Make-Ahead Friendly
The chips are perfect for meal prep since they store well! Make a big batch at the beginning of the week to have on hand for school lunches or afternoon snacks!
Crowd-Pleaser
The whole family will love it, and they’ll think you’re the dessert queen (or king)! A great way to get kids involved in the kitchen, too they’ll love sprinkling the cinnamon sugar on their creations!
Customizable
Switch up the spices based on your preferences or what you have lying around, think pumpkin pie spice, vanilla powder, or even a sprinkle of sea salt for a sweet-savory vibe!
Budget-Friendly
Using up ripe bananas is such a great way to reduce food waste while snacking deliciously and healthily!
Serving & Storage Tips
Serving Suggestions
These banana chips are perfect on their own, but why not try serving them with a side of nut butter for dipping? Almond butter or peanut butter is such a fantastic combo! You could also crush them up to sprinkle over your yogurt or ice cream!
Storage
Store any leftover chips in an airtight container for up to one week at room temperature. Trust me, they won’t last that long!
Reheating Instructions
To maintain crispiness, reheat in the air fryer at 350°F (175°C) for a couple of minutes until warm and crispy again.
Freezer Friendly
These chips don’t freeze too well since they can lose their crispy texture, but if you find that you must, place them in a single layer between parchment paper in a zip-top bag. Just keep in mind, fresh is best!
So there you have it! Quick, easy, and oh-so-delicious Crispy Cinnamon Sugar Banana Chips that will charm your family and keep snack time exciting! I can’t wait for you to try them, trust me, they’ll become a part of your regular snack rotation. Happy snacking! Follow us on Pinterest for daily meal inspiration!
Crispy Cinnamon Sugar Banana Chips
Ingredients
Method
- Preheat your air fryer to 350°F (175°C).
- Slice the ripe bananas thinly, about 1/8 inch thick.
- In a bowl, mix the ground cinnamon and sugar together.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the banana slices in a single layer in the air fryer basket.
- Sprinkle the cinnamon sugar mixture generously over the banana slices.
- Air fry for about 10-15 minutes, flipping halfway through until they are golden brown and crispy.
- Let the chips cool for a few minutes before enjoying.