Imagine biting into a warm, gooey blondie that tastes just like your favorite cinnamon roll! These Cinnamon Roll Blondies are a delightful twist on a classic, with a soft, buttery base swirled with a luscious cinnamon-sugar filling. The aroma of cinnamon wafts through your kitchen, wrapping you in a cozy embrace. Topped with a creamy vanilla glaze, each bite melts in your mouth, leaving you craving more. Perfect for sharing or indulging solo, these blondies are the sweet treat that will brighten your day and make your taste buds dance with joy!
Why You’ll Love This Recipe
- Trust me, you’re going to love this sweet twist on a classic!
- These blondies are super easy to whip up—perfect for any baking novice.
- They’re packed with cinnamon goodness that’ll make your taste buds dance!
- This one’s a game-changer for your dessert table—everyone will be asking for seconds!
- They stay soft and chewy for days—if they last that long!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- All-purpose flour – a key base for that chewy texture.
- Brown sugar – adds moisture and a rich caramel flavor.
- Granulated sugar – balances sweetness and enhances the overall flavor.
- Baking powder – helps the blondies rise and become fluffy.
- Salt – enhances all the flavors and balances sweetness.
- Unsalted butter – provides richness and a delicious buttery taste.
- Eggs – bind the ingredients together and add moisture.
- Vanilla extract – infuses a warm, sweet aroma and flavor.
- Cinnamon – gives that classic cinnamon roll flavor.
- Brown sugar cinnamon swirl – creates that delightful ribbon of sweetness.
- Powdered sugar – perfect for a sweet glaze on top.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious Cinnamon Roll Blondies with these easy steps!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your blondies bake evenly and come out perfectly gooey.
Step 2: Prepare the Baking Dish
Grease a 9×9-inch baking dish with butter or line it with parchment paper for easy removal.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until smooth and creamy.
Step 4: Add the Eggs and Vanilla
Beat in 2 large eggs, one at a time, followed by 2 teaspoons of vanilla extract. Mix until well combined.
Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Step 6: Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Don’t overmix!
Step 7: Prepare the Cinnamon Swirl
In a small bowl, mix 1/4 cup of granulated sugar with 1 tablespoon of cinnamon. This will be your delightful swirl.
Step 8: Layer the Batter
Pour half of the blondie batter into the prepared dish, spreading it evenly. Sprinkle half of the cinnamon mixture on top.
Step 9: Add the Remaining Batter
Pour the remaining batter over the cinnamon layer, smoothing it out. Sprinkle the rest of the cinnamon mixture on top.
Step 10: Swirl It Up!
Using a knife or toothpick, gently swirl the cinnamon mixture into the batter for that beautiful marbled effect.
Step 11: Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 12: Cool and Serve
Let the blondies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Cut into squares and enjoy!
Pro Tips for Making the Recipe
Use room temperature ingredients for a smoother batter.
Don’t overmix the batter; mix just until combined for a tender texture.
For extra flavor, add a pinch of nutmeg to the cinnamon swirl.
Let the blondies cool completely before cutting for cleaner edges.
Drizzle with a simple icing made from powdered sugar and milk for a sweet finish.
How to Serve
Delight in these serving suggestions for your Cinnamon Roll Blondies!
- Warm them up slightly for a gooey, melty experience.
- Top with a drizzle of cream cheese frosting for extra sweetness.
- Serve alongside a scoop of vanilla ice cream for a decadent dessert.
- Pair with a hot cup of coffee or chai tea for a cozy treat.
- Add a sprinkle of chopped nuts for a crunchy texture contrast.
- Enjoy with fresh fruit like berries or sliced bananas for a refreshing twist.
- Cut into bite-sized pieces for a perfect party snack!
Make Ahead and Storage
Storing Leftovers
Allow blondies to cool completely before storing.
Place in an airtight container.
Store at room temperature for up to 3 days.
For longer freshness, refrigerate for up to a week.
Freezing
Cut blondies into individual squares.
Wrap each piece tightly in plastic wrap.
Place wrapped blondies in a freezer-safe bag.
Freeze for up to 3 months for best quality.
Reheating
Thaw frozen blondies in the refrigerator overnight.
Reheat in the microwave for 10-15 seconds.
For a warm, crispy edge, use the oven at 350°F for 5-7 minutes.
Enjoy warm for the best flavor and texture!
FAQs
What are Cinnamon Roll Blondies?
Cinnamon Roll Blondies are a delightful dessert that combines the rich, buttery flavor of blondies with the warm, comforting spices of cinnamon rolls. They are soft, chewy, and topped with a sweet glaze, making them a perfect treat for any occasion.
Can I make these blondies ahead of time?
Absolutely! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. Once baked, they can also be stored in an airtight container for several days.
What can I use instead of eggs in this recipe?
If you’re looking for an egg substitute, you can use unsweetened applesauce or a flaxseed meal mixture. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
How do I store leftover Cinnamon Roll Blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
Final Thoughts
There you have it Cinnamon Roll Blondies that are sure to bring a smile to your face! These delightful treats are not only simple to whip up but also incredibly rewarding to enjoy. So gather your loved ones, share the joy, and indulge in this sweet nostalgia. Trust me, once you take that first bite, you’ll be hooked! Happy baking!
Cinnamon Roll Blondies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- In a small bowl, mix granulated sugar and cinnamon for the swirl.
- Pour half of the batter into the dish. Sprinkle half of the cinnamon mixture on top.
- Top with remaining batter and sprinkle the rest of the cinnamon mixture on top.
- Use a knife or toothpick to gently swirl the cinnamon into the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and drizzle with optional glaze.