This Chicken Spinach Flatbread – FlirtyFood comes together in about 30 minutes and is baked to perfection for a quick and easy weeknight dinner that your family will love! It’s such a versatile dish that you’ll find yourself making it over and over again.
Ingredient Breakdown
2 pkgs flatbread (Stonefire Naan preferred)
Flatbread makes for the perfect base, think scrumptious, crispy goodness that holds everything together!3 chicken breasts (cut into 1-inch cubes for even cooking)
Chicken is my go-to protein here, but feel free to use leftover roasted chicken if you have it.8 oz mozzarella cheese (freshly shredded for better melting)
Mozzarella adds that gooey, stretchy texture we all love.1/4 cup freshly grated parmesan cheese
Parmesan takes it to another level with that salty, nutty flavor.1.5 tbsp olive oil (Extra Virgin)
Just a splash of oil to keep things moist and enhance the flavor.1 pkg spinach (approx. 9-10 oz)
Baby spinach is perfect for hiding in this dish, your kids won’t even notice they’re eating their greens!1 onion (diced into 1/4-inch pieces)
Onions add that flavorful base that makes everything else shine.5 cloves garlic (minced)
A strong garlic game here never goes amiss!1/2 teaspoon salt
A couple pinches go a long way in enhancing flavors, don’t skip this!1/2 teaspoon black pepper
A dash of freshly cracked black pepper for a bit of heat.1/4 teaspoon red pepper flakes
If your family enjoys a little spice, toss in the red pepper flakes for an extra kick!2 tbsp fresh parsley (chopped)
Delicious, bright green parsley adds color and freshness to your flatbread.
How to Make This Flatbread
Preheat your oven to 425°F (220°C). This is where the magic happens and your kitchen will begin to smell amazing!
Heat the olive oil in a large skillet over medium heat. Once hot, add the onions and sauté for about 5 minutes until they’re translucent. Your kitchen is going to smell wonderful.
Add the minced garlic to the pan, stirring occasionally, and cook until fragrant, about 1 minute. Watch it carefully, as garlic burns easily.
Toss in the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through. The color here is so lovely, with those golden bits forming at the bottom of the pan, scrape those yummy bits off!
Next, add the fresh spinach and let it wilt, just a couple of minutes will do. The vibrant green makes everything come alive, don’t you think?
Remove the skillet from heat and sprinkle in the red pepper flakes and parsley, mixing it all up.
Place the flatbreads on a baking sheet, and spread the chicken and spinach mixture evenly on top.Layer on mozzarella and parmesan cheese generously, because let’s be honest, cheese is life!
Bake in the preheated oven for 10-12 minutes or until the cheese is bubbling and golden brown. This is where the anticipation builds, you (and anyone nearby!) will be counting down the seconds!
Cut into slices, garnish with extra parsley if you’d like, and serve hot! You’re on your way to a delicious dinner!
If you loved this recipe, be sure to check out my delicious chicken breakfast ideas!
What Makes This Recipe Special
Quick & Easy
This dish comes together in under 30 minutes, perfect for a busy weeknight. You’ll be amazed at how quickly you can whip this up and serve it hot from the oven.
Budget-Friendly
Using everyday ingredients that you might already have in your pantry, this flatbread doesn’t break the bank. It’s time for delicious goodness without the hefty price tag!
Customizable
The best part is how you can switch it up based on what you have available! Swap out the spinach for kale or add some bell peppers for an extra crunch. This recipe can handle it all!
Comfort Food
This flatbread is loaded with tons of flavor, melting cheese, and tender chicken, making it an instant crowd-pleaser. You’ll quickly discover why it’ll become a family favorite!
Make-Ahead Friendly
You can prepare the chicken and vegetable mix ahead of time and keep it in the fridge for easy assembly when it’s time to eat. Just bake when you’re ready!
How to Serve This Chicken Spinach Flatbread
This flatbread is perfect on its own, but if you want to elevate the meal, consider serving it with a fresh salad or some roasted veggies on the side. The freshness of a simple arugula salad with a light vinaigrette pairs wonderfully!
- Storage: Leftovers will stay fresh in the fridge for about 3-4 days stored in an airtight container.
- Reheating instructions: For the best results, reheat in the oven at 350°F (175°C) for about 10 minutes to regain that crispy edge.
- Freezer friendly? Yes, you can freeze the baked flatbreads! Just wrap them tightly in foil or freezer bags. When you’re ready to eat, bake straight from the freezer, adding a few extra minutes to the cooking time.
Enjoy your cooking adventure, you’ve got this! Seriously, you won’t regret trying this Best Chicken Spinach Flatbread, and soon, it may become the favorite of your household too!
Happy cooking! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Best Chicken Spinach Flatbread
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Heat olive oil in a large skillet over medium heat. Add onions and sauté for about 5 minutes until translucent.
- Add minced garlic to the pan and cook until fragrant, about 1 minute.
- Toss in diced chicken, season with salt and pepper, and cook for 5-7 minutes until cooked through.
- Add fresh spinach and let it wilt for a couple of minutes.
- Remove skillet from heat and mix in red pepper flakes and parsley.
- Place flatbreads on a baking sheet, spreading the chicken and spinach mixture evenly on top.
- Layer mozzarella and parmesan cheese generously on top.
- Bake in preheated oven for 10-12 minutes or until cheese is bubbling and golden brown.
- Cut into slices, garnish with extra parsley if desired, and serve hot.