This Chicken and Corn Chowder comes together in about 30 minutes and all in one pot for a delightful weeknight dinner that your family will love! It’s warm, hearty, and downright delicious. Seriously, you’ll want to dive into this creamy goodness again and again!
Ingredients You’ll Need
- Butter (2 tablespoons) – For that rich, buttery base.
- Onion (1 chopped) – Adds flavor and sweetness.
- Garlic (2 cloves, minced) – Because garlic makes everything better!
- Cooked Chicken Breast (1 pound, shredded) – Use rotisserie or leftover chicken for ease!
- Corn (2 cups, fresh or frozen) – Sweet and vibrant; it’s like summer on a spoon!
- Chicken Broth (3 cups) – For a savory, comforting base.
- Heavy Cream (1 cup) – This gives our chowder that dreamy, creamy texture.
- Thyme (1 teaspoon) – Adding a little herby flair.
- Salt and Pepper – A couple pinches, to taste.
- Chopped Parsley – For garnish and a pop of color!
How to Make This Chicken and Corn Chowder
Begin by melting the butter in a large pot over medium heat. Once it’s melted and bubbling, toss in the chopped onion and minced garlic. Sauté until the onions are soft and translucent, which should take about 3-5 minutes. You’ll know it’s perfect when the kitchen starts smelling amazing and fragrant!
Next, stir in the shredded chicken and corn. It’s all about building those layers of flavor! Continue stirring occasionally for about 2 minutes to warm everything through.
Time to splash in the chicken broth! Bring it to a boil, it’s all that bubbling action that makes things exciting.
Once boiling, reduce the heat and add in the heavy cream and thyme. Bring it to a simmer, then reduce the heat even further. Let it simmer for about 10 minutes. You want every bit of that creamy goodness to meld together, creating a symphony of flavors in your pot!
Now, season with salt and pepper to taste. Remember, a couple pinches here and there go a long way in bringing out the flavor!
Serve it hot and garnish with some fresh chopped parsley. Voila! Dinner is served!
If you loved this Chicken and Corn Chowder, be sure to check out my Tuscany Soup or my Taco Soup! Each of these recipes carries the warmth and comfort your family craves.
What Makes This Recipe Special
Quick & Easy
This Chicken and Corn Chowder comes together under 30 minutes! Whether it’s a Tuesday night or an impromptu family dinner, this recipe is a lifesaver when time is of the essence.
One Pot Wonder
Since everything cooks in one pot, you’ll spend less time cleaning up afterward, score! What could be better than a delicious meal with minimal effort on your part?
Comfort Food
You will love how this chowder is loaded with tons of flavor and creaminess that hugs you from the inside. It’s truly comfort food at its best and perfect for those chillier days when you need a bit of warmth.
Customizable
Feeling adventurous? Switch up ingredients! You can add in a can of diced tomatoes for acidity or some bell pepper for extra crunch. The secret is that you can use whatever ingredients you have hanging out in your fridge!
Budget-Friendly
This recipe uses simple, everyday ingredients you can find at any grocery store, making it easy to whip up even on a tight budget.
Serving Suggestions
This chowder is perfect by itself, but a little something on the side can elevate your meal! Here are a few ideas:
- Crusty Bread: To dip and soak up all the delicious chowder!
- Salad: A light salad balances the richness of the chowder.
- Crackers: For some extra crunch, serve with your favorite crackers.
Storage and Reheating
How Long It Keeps: This chowder stays fresh in the refrigerator for about 3-4 days in an airtight container.
Reheating Instructions: Gently reheat on the stove over medium heat, stirring occasionally, until warmed through. If it’s too thick, just add a splash of chicken broth!
Freezer Friendly: Yes! You can freeze this chowder for up to three months. Just let it cool completely before transferring it to freezer-safe containers. Thaw in the fridge overnight before reheating.
Let’s talk more about the ins and outs of making this creamy Chicken and Corn Chowder. It’s a recipe I’ve fine-tuned over the years, and honestly, you’ll find it hard to mess this up, all you need is a little bit of time, and you’ll have a stunningly delicious meal that your family will rave about.
Funny story, just last week, my neighbor asked for my go-to soup recipe because she couldn’t resist the smell wafting through my kitchen! Trust me, this chowder not only tastes fantastic, but it also makes your kitchen smell like a cozy café!
And there you have it! A warm, inviting, and, most importantly, Chicken and Corn Chowder that’s perfect for those busy nights when everyone’s hungry and you need something delicious fast. I hope you give this recipe a try and watch it win over your family again and again!
Happy cooking, friends! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Chicken and Corn Chowder
Ingredients
Method
- Begin by melting the butter in a large pot over medium heat.
- Once it’s melted and bubbling, toss in the chopped onion and minced garlic. Sauté until the onions are soft and translucent, about 3-5 minutes.
- Stir in the shredded chicken and corn. Continue stirring occasionally for about 2 minutes to warm everything through.
- Add the chicken broth and bring it to a boil.
- Once boiling, reduce the heat and add in the heavy cream and thyme. Bring it to a simmer and let it simmer for about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh chopped parsley.