These Buttery Cheese Garlic Rolls come together in about 30 minutes and are baked to golden perfection for a quick and easy weeknight dinner that your family will adore! You can switch up the cheese and herbs to suit your taste or use them as a ‘clean out the fridge’ option to clear out any leftover ingredients. Perfect for those busy evenings when you need something delicious but don’t have too much time to spare because let’s be honest, who doesn’t need a little help with dinner sometimes?
Ingredient Breakdown
- 1 Head of Garlic
- Sprinkle of Salt
- 30 Grams of Olive Oil
- 50 Grams of Butter
- 1 Tablespoon of Fresh Parsley
- 90 Grams of Warm Milk
- 7 Grams of Active Dry Yeast
- 25 Grams of Honey
- 200 Grams of All-Purpose Flour
- 50 Grams of Bread Flour
- 20 Grams of Milk Powder (Optional)
- 25 Grams of Butter (for brushing)
- 2 Egg Yolks
- 1 ½ Teaspoons of Salt
- 1 Tablespoon of Sugar
- 200 Grams of Mozzarella Cheese
- Garlic Butter (made previously)
- 1 Egg (for egg wash)
Let’s Get Cooking!
Step 1: Roast the Garlic
Preheat your oven to 320°F. Place that whole head of garlic (just cut the top off) in a ramekin, drizzle with olive oil, and sprinkle with a pinch of salt. Cover with foil and roast for about 2 hours until it’s all buttery soft. It’ll smell incredible!
Step 2: Make the Garlic Butter
Once your garlic is all nice and roasted, mix it with the softened butter, chopped parsley, and about 2 tablespoons of that lovely garlic oil we just made. Oh, this will be your new favorite blend, trust me!
Step 3: Prepare the Yeast Mixture
In a bowl, combine the warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until it starts to foam. This is where the magic begins, so be patient!
Step 4: Combine Ingredients
In a separate mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, the egg yolks, and the frothy yeast mixture. Mix until it all comes together.
Step 5: Knead the Dough
Time to knead! Using a dough hook on medium speed, knead the dough for about 15-20 minutes until it’s smooth and soft. You’ll feel it soften as it comes together. If it’s too sticky, a sprinkle of flour should help.
Step 6: Proof the Dough
Place your dough in a greased bowl, cover it with a towel, and let it proof in a warm place for about 1 hour and 30 minutes or until it doubles in size. Trust me, the aroma will be just “chef’s kiss” amazing!
Step 7: Roll Out the Dough
Once risen, roll out the dough to about 1/4 inch thickness and spread the prepared garlic butter evenly over it. You want every piece to get a little love!
Step 8: Add the Mozzarella
Sprinkle that glorious mozzarella all over the surface of the dough. I mean, why not go heavy, right?
Step 9: Form the Rolls
Tightly roll the dough into a log and slice it into 6 equal portions using a sharp knife or dental floss (trust me, this works!).
Step 10: Second Proof
Place the rolls on a baking sheet, cover them, and let them proof for another 30 minutes. You want them puffy.
Step 11: Bake
Preheat the oven to 350°F. Brush those beauties with egg wash, and bake for 20-25 minutes, keeping an eye on them from 20 minutes on. They should be golden brown and edible perfection!
Step 12: Decorate
Once baked, brush with the leftover garlic butter and top with a sprinkle of chopped parsley. Wow! Just look at them.
Why I Love This Recipe
This is my go-to recipe when I’m craving something warm and comforting. I mean, who doesn’t want bread slathered in buttery garlic goodness? I’m a real sucker for anything that smells heavenly and makes my kitchen feel like a cozy haven. Best part? You can use whatever you’ve got on hand, so it’s super versatile! Whether you have extra cheeses or herbs laying around, toss them in. It’s always a hit!
If you loved these Buttery Cheese Garlic Rolls, be sure to check out my Easy Dynamite Chicken Buns, my Chicken Rice Ball, or my Drunken Noodles!
Why This Recipe Works
Quick & Easy
This beauty comes together all in about 30 minutes, which is a lifesaver for those busy weeknights!
Crowd-Pleaser
The whole family will love these rolls. Seriously, they disappear fast! I find they make the perfect side dish for any meal.
Customizable
I mentioned it before, but it bears repeating you can swap in whatever cheeses or herbs you’ve got lying around! Try adding some grated parmesan or even a dash of red pepper flakes if you’re feeling spicy.
Comfort Food
These rolls are loaded with tons of flavor and the kind of warmth you crave after a long day. They just hit all the right notes, you know?
Make-Ahead Friendly
You can prepare the dough in advance and just pop it in the fridge overnight; bake it fresh the next day. Easy peasy!
Serving and Storage
How to Serve This
These rolls go well with pretty much everything: pasta, salads, soups, or just on their own with a bit of olive oil and vinegar for dipping. They’re literally a hit at every dinner table I’ve seen!
Storage
They keep well in an airtight container in the refrigerator for about 3-4 days (if they last that long, haha!).
Reheating Instructions
To reheat, just pop them back in the oven at 350°F for about 5-10 minutes or until warmed through. Alternatively, a quick zap in the microwave will do but they won’t have that crispiness.
Freezer Friendly
You can freeze them too! Just store in a freezer bag for about 1-2 months. Thaw overnight in the fridge and reheat before serving.
Food is truly about bringing people together, you know? These Buttery Cheese Garlic Rolls have a way of doing just that, and I can’t wait for you to try them! Enjoy, and happy cooking!
Follow us on Pinterest for daily meal inspiration
Buttery Cheese Garlic Rolls
Ingredients
Method
- Preheat your oven to 320°F. Place the whole head of garlic (cut the top off) in a ramekin, drizzle with olive oil, and sprinkle with salt. Cover and roast for about 2 hours.
- Mix the roasted garlic with softened butter, chopped parsley, and 2 tablespoons of garlic oil.
- In a bowl, combine warm milk, active dry yeast, and honey. Let proof for 10 minutes.
- In a separate bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, egg yolks, and the frothy yeast mixture. Mix until combined.
- Using a dough hook, knead the dough for 15-20 minutes until smooth. Add flour if it’s too sticky.
- Place the dough in a greased bowl, cover, and let it proof in a warm area for 1 hour and 30 minutes.
- Roll out the dough to 1/4 inch thickness and spread the garlic butter evenly.
- Sprinkle the mozzarella all over the rolled-out dough.
- Roll the dough tightly into a log and slice into 6 equal portions.
- Place the rolls on a baking sheet, cover, and let proof for another 30 minutes.
- Preheat the oven to 350°F, brush the rolls with egg wash, and bake for 20-25 minutes.
- Brush with leftover garlic butter and sprinkle chopped parsley before serving.