This incredibly delightful Celtic Knot Rolls recipe comes together in about 90 minutes and is perfect for beginner bakers looking to wow their families with something special. Bake with your little ones for a cozy bonding activity that’s just as rewarding as it is delicious. Your family will love the soft, fluffy texture of these knots, and you can switch up flavors and fillings to suit what you have on hand. Plus, they’re perfect for a weeknight dinner or a special occasion!
Ingredient Breakdown
- 2 cups warm milk
- 1 packet active dry yeast
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 5 cups all-purpose flour
- 2 large eggs
- 1 egg (for egg wash)
Let’s Get Cooking!
Activate the Yeast (5 minutes) : In a large bowl, combine warm milk, yeast, and sugar. Stir gently and let it sit for about 5 minutes until foamy. The yeast should bubble up, which means it’s working, yay!
Mix Wet Ingredients (5 minutes) : Stir in the melted butter, salt, and eggs to the yeast mixture. You’ll start to feel that lovely buttery aroma filling the kitchen!
Add Flour (10 minutes) : Gradually add the flour, mixing until a dough forms. If you’re using a stand mixer with a dough hook, you can let it do the hard work for you. Knead for about 5-7 minutes until the dough is smooth and elastic. The dough should be soft and just a little sticky.
Let It Rise (1 hour) : Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled in size, about 1 hour. This is the perfect time to clean up the kitchen or sneak a quick snack!
Preheat Oven (5 minutes) : About 10 minutes before the dough is done rising, preheat your oven to 350°F (175°C). Your kitchen will start smelling heavenly!
Shape the Knots (15 minutes) : Once the dough has risen, punch it down gently to release the air. Divide it into small pieces, about 1-2 inches each, then roll each piece into a long rope and form a knot. This part is super fun, like baking origami!
Second Rise (30 minutes) : Place the knots on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes. They should look puffy and delightful by now!
Brush and Bake (20 minutes) : Mix the extra egg with a splash of water to create an egg wash, then gently brush it on top of each knot. Bake for 15-20 minutes until they’re golden brown. The smell while they bake is simply irresistible!
Cool and Enjoy : Once you pull them out, let them cool slightly before serving. You might find yourself fighting for the first roll, trust me, they’re that good!
Why I Love This Recipe
This is my go-to recipe when I want something comforting and delicious. There’s just something about the smell of fresh bread baking that instantly puts a smile on my face. I’m a real sucker for recipes that allow for substitutions too, whether I’m using up leftover herbs in the dough or adding some cheese for extra flair, it’s all about creativity in the kitchen! The best part is, you can easily dial down the sweetness if you want a savory roll to accompany your meals.
If you loved this recipe, be sure to check out my Irish Buns, my Irish Apple Cake, or my St. Patrick’s Day Brownie Trifle!
Why This Recipe Works
Quick & Easy
This Celtic Knot Rolls recipe comes together in under 90 minutes, meaning you can whip them up even after a long day. With only a few ingredients, it’s truly simple and satisfying.
Customizable
You can switch up the ingredients based on what you have on hand! Have some leftover cheese? Toss it in. Want to add herbs for a flavorful twist? Go for it! The possibilities are endless.
Crowd-Pleaser
These rolls are the perfect addition to family dinners or gatherings. The soft texture and beautiful knot shape impress everyone, and they’re just plain fun to eat. Trust me, the whole family will love it!
Serving and Storage Tips
How to Serve This Celtic Knot Rolls
These knot rolls are fantastic on their own or with a spread of butter. They pair beautifully with soups, salads, or pasta! You could also use them to scoop up your favorite saucy dishes, a delicious addition to any table.
Storing Leftovers
Once cooled, store any leftovers in an airtight container at room temperature for up to 3 days. If you have a lot leftover, you can freeze them!
Reheating Instructions
To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warm. You can also microwave them for about 15-20 seconds, just be careful not to overdo it or they might get tough.
Freezer Friendly
Yes, these rolls are freezer-friendly! After baking (and cooling completely), wrap each roll in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat directly from frozen, which makes them a perfect make-ahead option!
So, there you go! Your very own Celtic Knot Rolls recipe that’s easy, versatile, and oh-so-delicious. They’ll bring warmth to your home and smiles to your family’s faces. Happy baking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Celtic Knot Rolls
Ingredients
Method
- In a large bowl, combine warm milk, yeast, and sugar. Stir gently and let it sit for about 5 minutes until foamy.
- Stir in the melted butter, salt, and eggs to the yeast mixture.
- Gradually add the flour and mix until a dough forms.
- Knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled in size, about 1 hour.
- Preheat your oven to 350°F (175°C) about 10 minutes before the dough is done rising.
- Once risen, punch the dough down gently. Divide it into small pieces, roll each piece into a long rope, and form a knot.
- Place the knots on a baking sheet lined with parchment paper and let rise for another 30 minutes.
- Mix the extra egg with a splash of water for the egg wash and brush it on top of each knot.
- Bake for 15-20 minutes until golden brown.
- Let the knots cool slightly before serving.